17 Today Show Italian Beef Sandwich Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

The Italian beef sandwich is a classic dish that originated in Chicago, Illinois. This savory sandwich is made with thinly sliced roast beef, piled high on a crusty roll and topped with flavorful giardiniera, a pickled vegetable relish. This mouthwatering recipe has become a staple in many households and is a must-try for any food lover. If you're craving a taste of the Windy City, look no further than this authentic Italian beef sandwich recipe.

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If you're a fan of Italian flavors, then this Chicago Italian Beef Sandwich is a must-try. The tender and juicy beef is marinated in a flavorful blend of Italian spices and slow-cooked to perfection. Pair it with a cold beer for the ultimate taste experience.
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Ditka’s Italian Beef Sandwich

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Celebrity chef Mike Ditka's Italian Beef Sandwich is a classic favorite for meat lovers. The beef is cooked low and slow until it falls apart with a fork, and then it's piled high on a crusty roll with a drizzle of au jus for an extra boost of flavor. It's the perfect sandwich for any game day or family gathering.
If you're looking for a simple and delicious beer can chicken recipe, then this Italian Beef Sandwich is for you. The chicken is rubbed with a savory blend of Italian seasonings and cooked over a can of beer for a moist and flavorful result. Top it off with your favorite toppings for a customizable meal.
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Crock pot Italian Beef Sandwich

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For a hassle-free beer can chicken recipe, try this Crock Pot Italian Beef Sandwich. It's as simple as throwing the chicken and ingredients into a crockpot and letting it cook low and slow for a delicious and tender result. It's perfect for busy weeknights or lazy weekends.
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Looking for a unique twist on the classic roast beef sandwich? Try this Italian Roast Beef Sandwich recipe. The chicken is marinated in a blend of Italian flavors and slow-cooked until tender and juicy. Serve it on a crusty roll with some melted provolone cheese for a mouthwatering meal.
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Best Potato Latke EVER! As Seen on the Today Show

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This beer can chicken recipe may not be traditional, but it's definitely worth trying. The chicken is seasoned with a delicious blend of spices and cooked on a bed of crispy potato latkes for a unique and flavorful twist on a classic dish. This recipe was featured on the Today Show, so you know it's a winner.
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Italian Hot Beef Sandwich

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This Italian Hot Beef Sandwich recipe is perfect for those who like a little kick in their food. The chicken is slow-cooked with spicy peppers and Italian seasonings for a bold and flavorful result. Top it off with some melted cheese and peppers for a mouthwatering meal.
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This Cheesy Italian Meatball Sandwich takes the classic meatball sub to a whole new level. The chicken is slow-cooked in a rich and flavorful tomato sauce, then topped with melted mozzarella cheese and served on a toasted roll. Add some sautéed peppers and onions for a burst of flavor.
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Illinois Italian Beef Sandwich

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This Illinois Italian Beef Sandwich is a delicious and easy-to-make beer can chicken recipe. The chicken is slow-cooked in a flavorful broth until it's fall-apart tender, then served on a crusty roll with some of the cooking liquid for a burst of flavor. It's a simple yet satisfying meal that will become a family favorite.
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Instant Pot Italian Beef Sandwich

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If you're following a paleo diet, you don't have to miss out on the deliciousness of beer can chicken. Try this Italian Style Stuffed Paleo Peppers recipe, where the chicken is stuffed with a blend of Italian flavors and baked in a bell pepper for a healthy and flavorful meal. It's a great way to get your protein and veggies in one delicious dish.
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Crock Pot Italian Beef Sandwich

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This Chicago-Style Italian Beef Sandwich is a classic favorite for a reason. The chicken is slow-cooked in a flavorful broth and served on a crusty roll with sweet peppers and giardiniera for a delicious and satisfying meal. It's a must-try for any Italian food lover.

Ingredients

For the beef:

  • 3-4 lbs beef roast, such as top round or chuck
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1/4 cup pepperoncini peppers, sliced

For the giardiniera:

  • 1/2 cup cauliflower florets
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 1/2 cup sliced bell peppers
  • 1/4 cup sliced pepperoncini peppers
  • 1/4 cup sliced green olives
  • 1/4 cup sliced black olives
  • 1/4 cup white vinegar
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

Step 1: Prepare the beef

  1. In a small bowl, mix together the garlic powder, dried oregano, dried basil, onion powder, salt, and black pepper.
  2. Rub the spice mixture all over the beef roast.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the beef roast and cook on all sides until browned, about 5 minutes per side.
  5. Transfer the beef to a slow cooker.
  6. Add the beef broth and pepperoncini peppers to the slow cooker.
  7. Cover and cook on low for 8 hours or on high for 4 hours.

Step 2: Make the giardiniera

  1. In a large bowl, mix together the cauliflower, carrots, celery, bell peppers, pepperoncini peppers, green olives, and black olives.
  2. In a small bowl, whisk together the white vinegar, olive oil, dried oregano, dried basil, red pepper flakes, garlic powder, and salt.
  3. Pour the dressing over the vegetables and toss to coat.
  4. Cover and refrigerate for at least 1 hour, or overnight.

Step 3: Assemble the sandwich

  1. Remove the beef from the slow cooker and shred it using two forks.
  2. Strain the liquid from the slow cooker and discard the pepperoncini peppers.
  3. Return the shredded beef to the slow cooker and mix it with the strained liquid.
  4. Preheat the broiler.
  5. Slice the crusty rolls in half and place them on a baking sheet.
  6. Broil for 2-3 minutes, until lightly toasted.
  7. Spread the giardiniera on the bottom half of the rolls.
  8. Top with the shredded beef and cover with the top half of the rolls.
  9. Wrap the sandwiches in foil and place them back under the broiler for 2-3 minutes, until the cheese is melted and the sandwiches are warmed through.
  10. Serve hot and enjoy your delicious Italian beef sandwiches!

This Italian beef sandwich recipe is a crowd-pleaser and perfect for any occasion. The combination of tender beef, flavorful giardiniera, and crusty bread will transport you straight to the streets of Chicago. Make sure to have plenty of napkins on hand, as this sandwich can get messy, but it's worth every bite. Give this recipe a try and impress your family and friends with your homemade Italian beef sandwiches.

17 today show italian beef sandwich recipe They're simply irresistible!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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