15 Toasted Italian Sub Recipe They're Simply Irresistible!

Published on: Mar 14, 2024

If you're a fan of sandwiches, then you'll love this delicious and easy-to-make toasted Italian sub recipe. This classic sub is loaded with flavorful meats, tangy vegetables, and a zesty dressing, making it the perfect meal for any occasion. Whether you're looking for a quick lunch or a satisfying dinner, this toasted Italian sub is sure to hit the spot. So let's dive in and discover how to make this mouth-watering sandwich.

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Looking for a delicious and satisfying lunch or dinner option? Look no further than the classic Italian sub sandwich. This iconic sandwich is packed with layers of flavorful meats, cheeses, and vegetables, all stacked on top of a crusty roll. It's a perfect combination of textures and flavors that will leave you feeling satisfied and happy.
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Ingredients you'll need

Sandwich:

  • 1 loaf of Italian bread
  • Salami, ham, and pepperoni (or any other deli meats of your choice)
  • Provolone cheese
  • Lettuce
  • Tomatoes
  • Red onion
  • Black olives

Dressing:

  • Olive oil
  • Balsamic vinegar
  • Italian seasoning
  • Garlic powder
  • Salt and pepper

Instructions

To start off, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, prepare your ingredients. Slice the Italian bread in half lengthwise and place it on a baking sheet. Layer the salami, ham, and pepperoni on one half of the bread. Then, place the provolone cheese on top of the meats.

In a small bowl, mix together the dressing ingredients: olive oil, balsamic vinegar, Italian seasoning, garlic powder, salt, and pepper. Once combined, drizzle the dressing over the sandwich filling.

Next, add the lettuce, tomatoes, red onion, and black olives to the sandwich. Place the other half of the bread on top of the filling. Wrap the sandwich in aluminum foil and place it in the oven for 10-15 minutes, or until the cheese is melted and the bread is toasted.

Once the sandwich is done, remove it from the oven and let it cool for a few minutes. Then, slice it into individual servings and enjoy your delicious toasted Italian sub!

This sandwich is perfect for a picnic, a game day snack, or even a quick dinner. It's also a great way to use up any leftover deli meats and vegetables you may have in your fridge. So the next time you're craving a flavorful and satisfying sandwich, give this toasted Italian sub recipe a try. You won't be disappointed!

Final Thoughts

Now that you know how to make this delicious toasted Italian sub, get creative and add your own twist to it. You can switch up the meats and vegetables, or even add some hot peppers or pickles for an extra kick. The possibilities are endless, so have fun and enjoy your tasty creation!

Get ready to impress your family and friends with this professional and well-organized toasted Italian sub recipe. It's not only easy to make, but it's also packed with flavor and nutrients. So why wait? Head to your kitchen and start making this mouth-watering sandwich today!

<intro> If you're a fan of sandwiches, then you'll love this delicious and easy-to-make toasted Italian sub recipe. This classic sub is loaded with flavorful meats, tangy vegetables, and a zesty dressing, making it the perfect meal for any occasion. Whether you're looking for a quick lunch or a satisfying dinner, this toasted Italian sub is sure to hit the spot. So let's dive in and discover how to make this mouth-watering sandwich. </intro>

Ingredients you'll need

Sandwich:

  • 1 loaf of Italian bread
  • <b>Salami</b>, <b>ham</b>, and <b>pepperoni</b> (or any other deli meats of your choice)
  • Provolone cheese
  • Lettuce
  • Tomatoes
  • Red onion
  • Black olives

Dressing:

  • <b>Olive oil</b>
  • <b>Balsamic vinegar</b>
  • Italian seasoning
  • Garlic powder
  • Salt and pepper

Instructions

To start off, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, prepare your ingredients. Slice the Italian bread in half lengthwise and place it on a baking sheet. <b>Layer the salami, ham, and pepperoni</b> on one half of the bread. Then, place the provolone cheese on top of the meats.

In a small bowl, mix together the dressing ingredients: <b>olive oil, balsamic vinegar, Italian seasoning, garlic powder, salt, and pepper</b>. Once combined, drizzle the dressing over the sandwich filling.

Next, add the lettuce, tomatoes, red onion, and black olives to the sandwich. Place the other half of the bread on top of the filling. <b>Wrap the sandwich in aluminum foil</b> and place it in the oven for 10-15 minutes, or until the cheese is melted and the bread is toasted.

Once the sandwich is done, remove it from the oven and let it cool for a few minutes. Then, slice it into individual servings and enjoy your delicious toasted Italian sub!

This sandwich is perfect for a picnic, a game day snack, or even a quick dinner. It's also a great way to use up any leftover deli meats and vegetables you may have in your fridge. So the next time you're craving a flavorful and satisfying sandwich, give this toasted Italian sub recipe a try. You won't be disappointed!

Final Thoughts

Now that you know how to make this delicious toasted Italian sub, get creative and add your own twist to it. You can switch up the meats and vegetables, or even add some <b>hot peppers or pickles</b> for an extra kick. The possibilities are endless, so have fun and enjoy your tasty creation!

Get ready to impress your family and friends with this professional and well-organized toasted Italian sub recipe. It's not only easy to make, but it's also packed with flavor and nutrients. So why wait? Head to your kitchen and start making this mouth-watering sandwich today!

15 toasted italian sub recipe They're simply irresistible!

Italian Sub Sandwich

yield: 6 total time: 15 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 Italian bread large, loaf
  • 1/3 cup mayonnaise
  • 4 ounces genoa salami
  • 4 ounces pepperoni
  • 8 ounces roasted turkey breast
  • 6 ounces provolone cheese
  • 2 cups iceberg lettuce chopped
  • 1/2 cup chopped tomatoes
  • 1/4 cup banana peppers pickled sliced, pepperoncini
  • 1/4 cup chopped kalamata olives
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons dried Italian seasoning

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 85 milligrams
  • Fat : 37 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 970 milligrams
  • Sugar : 2 grams
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