20 Tiramisu Swiss Roll Recipe Mary Berry Dive Into Deliciousness!

Published on: Mar 24, 2024

Tiramisu Swiss Roll is a heavenly dessert that combines the rich flavors of tiramisu with the indulgent texture of a Swiss roll. This decadent treat is the perfect combination of coffee, chocolate, and cream, making it a favorite among dessert lovers. If you're looking to impress your friends and family with a show-stopping dessert, then look no further than Mary Berry's famous Tiramisu Swiss Roll recipe. With her expert tips and easy to follow instructions, you'll be able to create a stunning dessert that will leave everyone wanting more.

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If you're a fan of Tiramisu and Swiss Rolls, then you're in for a treat with this unique combination. This recipe takes the classic Italian dessert and transforms it into a delicious cake roll. The soft and fluffy sponge cake is soaked in coffee and filled with a creamy mascarpone filling, making it the perfect indulgent dessert for any occasion.
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For all the chocolate lovers out there, this recipe is a must-try. The traditional Tiramisu flavors are enhanced with the addition of rich chocolate, making this Swiss Roll a decadent and delicious dessert. The fluffy chocolate sponge cake is rolled with a creamy chocolate mascarpone filling, creating a beautiful swirl of flavors and textures.
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Swiss Roll

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The classic Swiss Roll is a staple dessert loved by many. Its simple yet delicious combination of fluffy sponge cake and sweet filling never fails to satisfy a sweet tooth. This recipe is easy to make and customizable, allowing you to add your favorite flavors and toppings to create your own unique version of this dessert.
Main Ingredients: Strong Coffee, Large Eggs, Sugar, Table Salt
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Upgrade your traditional Swiss Roll with this irresistible chocolate version. The fluffy chocolate sponge cake is rolled with a creamy chocolate filling, creating a rich and indulgent treat for any occasion. Top it off with some chocolate shavings or fresh berries for an extra touch of decadence.
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A perfect dessert for spring and summer, this Strawberry Cream Swiss Roll is light, refreshing, and bursting with flavor. The soft and airy sponge cake is filled with a creamy and tangy strawberry filling, creating a beautiful contrast of textures and flavors. Serve it chilled for the ultimate summer dessert.
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Chocolate Cake Roll (Swiss Roll)

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This Chocolate Cake Roll is a chocolate lover's dream come true. The rich chocolate sponge cake is rolled with a creamy chocolate filling and topped with a layer of chocolate ganache. It's a show-stopping dessert that will impress your guests and satisfy your chocolate cravings.
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Bakery Swiss Roll Cake

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This recipe will show you how to make a Swiss Roll that tastes just like the ones from your favorite bakery. The soft and fluffy sponge cake is filled with a light and creamy filling, creating a perfectly balanced and delicious dessert. It's a great option for parties and gatherings, as it can be made ahead of time and easily customized with different flavors.
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This chocolate version of the classic Swiss Roll is a must-try for all chocolate lovers. The soft and airy chocolate sponge cake is filled with a creamy chocolate filling, creating a decadent and indulgent treat. You can also experiment with different types of chocolate, such as dark, milk, or white, to create your own unique flavor combination.
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Swiss Roll Trifle

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If you love trifle and Swiss Rolls, then this recipe is for you. It combines the two desserts into one delicious and visually stunning treat. The Swiss Roll is cut into cubes and layered with a creamy custard and fresh fruits, creating a beautiful and tasty trifle. It's a great option for parties and gatherings, as it can be made ahead of time and easily customized with your favorite fruits.
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Nutella Swiss Roll

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Lemon Swiss Roll

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This Lemon Swiss Roll is a refreshing and tangy dessert that's perfect for any occasion. The light and airy sponge cake is filled with a zesty lemon cream, creating a delicious balance of flavors. It's a great option for an afternoon tea party or a summer barbecue, as it's light and not too sweet.
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Mocha Swiss Roll / Jelly Roll /Cream Roll

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This recipe combines the flavors of coffee, chocolate, and cream into a delicious and indulgent Swiss Roll. The fluffy chocolate sponge cake is soaked in coffee and rolled with a creamy mocha filling, creating a rich and decadent dessert. It's perfect for coffee lovers and a great option for special occasions.
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This Strawberry Swiss Roll is a beautiful and delicious dessert that's perfect for spring and summer. The soft and airy sponge cake is filled with a creamy strawberry filling and topped with fresh strawberries, creating a burst of fruity flavors. It's also a great option for a Valentine's Day dessert, as the pink and red colors make it a festive treat.
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The Secret to a Perfect Tiramisu Swiss Roll

Mastering the Swiss Roll

To start off, Mary Berry's recipe calls for a light and fluffy sponge cake as the base for the Tiramisu Swiss Roll. This may seem intimidating, but fear not, as Mary's tips will ensure that you get it right every time. She suggests using cake flour instead of all-purpose flour to achieve a lighter texture. Egg whites are also a key ingredient in creating a fluffy sponge cake, so be sure to whisk them until stiff peaks form. Don't forget to fold in the flour gently to avoid losing the air in the mixture.

Infusing the Flavors

Next comes the all-important tiramisu flavors. Mary's recipe calls for a mixture of coffee and Marsala wine to soak the sponge cake. The Marsala wine adds a unique depth of flavor, but if you don't have it on hand, you can substitute it with dark rum or coffee liqueur. Make sure to lightly soak the sponge to avoid a soggy roll.

The Perfect Filling

Once you have your sponge cake soaked and rolled, it's time to prepare the filling. Mary's recipe uses a combination of mascarpone cheese, whipped cream, and sugar to create a creamy and delicious filling. Be sure to whip the cream until it's stiff before folding it into the mascarpone cheese, and don't forget to add a hint of vanilla extract for extra flavor.

Putting it all Together

Now that you have all the components ready, it's time to assemble your Tiramisu Swiss Roll. Unroll the sponge and spread the creamy filling evenly over the cake. Then, gently roll it back up and refrigerate for at least an hour before serving. To add the finishing touch, dust the top of the roll with cocoa powder and grate some chocolate over it for extra indulgence.

Impress with Mary Berry's Tiramisu Swiss Roll

In conclusion, Mary Berry's Tiramisu Swiss Roll recipe is the perfect dessert for any occasion. With her expert tips, you'll be able to create a light and fluffy sponge cake, infuse it with delicious tiramisu flavors, and create a creamy filling that will have everyone begging for the recipe. So why not give it a try and impress your loved ones with this delectable dessert?
20 tiramisu swiss roll recipe mary berry Dive into deliciousness!

Tiramisu Swiss Roll

yield: 4 total time: 120 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 large eggs at room temperature
  • 1/2 cup sugar
  • 1 pinch salt
  • 1 teaspoon ground coffee instant
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1 3/4 cups mascarpone cheese at room temperature
  • 1 cup heavy cream
  • 6 2/3 tablespoons icing sugar
  • 2 tablespoons irish cream liqueur or amaretto
  • 3 tablespoons espresso coffee at room temperature
  • cocoa powder
  • chocolate
  • hazelnuts

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 305 milligrams
  • Fat : 50 grams
  • Fiber : 4 grams
  • Protein : 17 grams
  • SaturatedFat : 27 grams
  • Sodium : 410 milligrams
  • Sugar : 43 grams
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