15 Tiramisu Swiss Roll Recipe Gbbo Cook Up Something Special!
Published on: Mar 24, 2024
If you're a fan of the Great British Bake Off, then you've probably seen the contestants struggle with the infamous tiramisu swiss roll. This decadent dessert combines the classic flavors of tiramisu with the delicate texture of a swiss roll, making it a showstopper for any occasion. But fear not, we've got the perfect recipe for you to recreate this beloved treat in your own kitchen. With a few tips and tricks, you'll be rolling out a delicious tiramisu swiss roll that would make even Paul Hollywood proud. So let's get baking!
Indulge in the heavenly combination of coffee, chocolate, and cream with this Tiramisu Swiss Roll recipe. The delicate sponge cake is rolled up with a rich and creamy filling, making it the perfect dessert for any occasion.
Take your regular Tiramisu Swiss Roll to the next level with this chocolate version. The addition of cocoa powder in the sponge and a layer of chocolate ganache in the filling will satisfy any chocoholic's cravings.
For a classic and decadent dessert, try this Chocolate Swiss Roll Cake recipe. The light and airy sponge cake is filled with a rich chocolate cream and rolled up into a beautiful log, making it a show-stopping treat.
The OG Swiss Roll recipe, this simple and delicious dessert is a must-try for anyone who loves a light and fluffy cake. The sponge is rolled up with a layer of jam or your favorite filling, making it a versatile treat for any occasion.
Enjoy the fresh flavors of summer with this Strawberry Cream Swiss Roll recipe. The delicate sponge cake is filled with a creamy strawberry filling and topped with fresh strawberries, making it a perfect dessert for warmer days.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're a fan of both chocolate cake and Swiss Roll, then this recipe is for you. The sponge cake is made with cocoa powder for a rich chocolate flavor, and the filling is a combination of chocolate cream and whipped cream, creating a deliciously indulgent dessert.
Add some festive flair to your Easter celebrations with this Easter Swiss Roll recipe. The pastel-colored sponge cake is rolled up with a light and fluffy cream cheese filling, making it a fun and delicious dessert for the holiday.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Recreate the classic bakery-style Swiss Roll at home with this recipe. The sponge cake is light and fluffy, and the filling is a simple yet delicious combination of whipped cream and your choice of jam or fruit.
If you can't get enough of chocolate, then this recipe is a must-try. The sponge cake is made with cocoa powder, and the filling is a rich and creamy chocolate ganache, creating a truly indulgent dessert for any chocolate lover.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Give your Swiss Roll a fun twist with this Swiss Roll Trifle recipe. The sponge cake is cut into cubes and layered with whipped cream, fresh fruit, and your choice of toppings, creating a beautiful and delicious dessert.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Take your love for Nutella to the next level with this Nutella Swiss Roll recipe. The sponge cake is filled with a rich and creamy Nutella filling, making it a decadent and irresistible treat for any occasion.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
If you love the combination of coffee and chocolate, then this Mocha Swiss Roll recipe is perfect for you. The sponge cake is infused with coffee and rolled up with a creamy coffee filling, creating a deliciously indulgent dessert.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
For a refreshing and tangy dessert, try this Lemon Swiss Roll recipe. The light and airy sponge cake is filled with a zesty lemon filling, creating a perfect balance of flavors.
This Jam Swiss Roll recipe is a classic and simple dessert that everyone will love. The sponge cake is rolled up with a layer of your favorite jam, creating a deliciously sweet treat.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Indulge in the perfect combination of sweet and tangy with this Raspberry Lemon Swiss Roll recipe. The sponge cake is filled with a raspberry and lemon cream, creating a burst of flavor in every bite.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
If you're a fan of carrot cake, then you'll love this Carrot Cake Jelly Roll recipe. The sponge cake is infused with warm spices and rolled up with a creamy and tangy cream cheese filling, creating a delicious twist on the classic dessert.
For a dessert that screams summer, try this Strawberry Swiss Roll recipe. The delicate sponge cake is filled with a layer of fresh strawberries and creamy whipped cream, making it a light and refreshing treat.
Add a touch of warmth and spice to your dessert with this Cinnamon Swiss Roll recipe. The sponge cake is infused with cinnamon and rolled up with a creamy and delicious filling, making it a perfect dessert for colder days.
Take a trip to China with this Chinese Swiss Roll recipe. The light and fluffy sponge cake is filled with a delicious red bean paste, creating a unique and tasty dessert.
This Swiss Roll Cake recipe is a must-try for any dessert lover. The sponge cake is filled with a rich and creamy custard filling, creating a delectable and indulgent treat for any occasion.
The Essential Tips for Making the Perfect Tiramisu Swiss Roll
Use Quality Ingredients
The key to any great dessert is using high-quality ingredients. When it comes to tiramisu, the quality of the coffee and cocoa powder is crucial. Be sure to use freshly brewed espresso or strong coffee for the filling and sifted cocoa powder for dusting the top. This will give your tiramisu swiss roll a rich and authentic flavor.
Master the Sponge
The sponge is the foundation of any swiss roll and can make or break your tiramisu swiss roll. To achieve a light and airy sponge, be sure to sift the dry ingredients and beat the egg whites until stiff peaks form. This will ensure that your sponge is light and fluffy, making it easier to roll without cracking.
Don't Overfill
One of the biggest mistakes when making a tiramisu swiss roll is overfilling the sponge. While it may be tempting to add a generous amount of filling, this can cause the sponge to tear or the filling to ooze out. Be sure to leave a small border around the edges and use a thin layer of filling to avoid any mishaps.
Cool Before Rolling
Once your sponge is baked, it's important to let it cool completely before rolling. This will prevent the sponge from cracking or sticking to the parchment paper. You can speed up the cooling process by placing the sponge in the fridge for a few minutes.
Chill Before Serving
For the best texture and flavor, it's important to chill your tiramisu swiss roll before serving. This will allow the flavors to meld together and make it easier to slice. Plus, a chilled tiramisu swiss roll is a refreshing and indulgent treat on a hot day.
Now that you have the essential tips, it's time to put them into practice and create your very own tiramisu swiss roll. With its delicate layers of sponge and creamy filling, this dessert is sure to impress your friends and family. So roll up your sleeves, grab your apron, and get ready to bake a showstopping tiramisu swiss roll that would make Mary Berry proud.
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