15 Tiramisu Recipe In Italian Dive Into Deliciousness!
Published on: Mar 16, 2024
Tiramisu is a classic Italian dessert loved by many around the world. This rich and creamy treat is made with layers of ladyfingers soaked in coffee and Marsala wine, and a delicious mascarpone cheese filling. The name "tiramisu" actually means "pick me up" in Italian, and it's no wonder why - with its decadent flavors and textures, it's sure to lift your spirits. If you're ready to impress your friends and family with an authentic tiramisu recipe, look no further. Follow these simple steps and you'll have a delicious, homemade tiramisu recipe in Italian that will have everyone asking for seconds.
Main Ingredients: Large Egg Yolks, Sugar, Mascarpone Cheese, Heavy Cream
Indulge your sweet tooth with this classic Italian dessert that combines layers of creamy mascarpone cheese, ladyfingers soaked in coffee, and a dusting of cocoa powder. It's the perfect ending to any meal.
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Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
If you can't decide between a traditional tiramisu or a cake, why not have both? This recipe layers fluffy sponge cake with a creamy tiramisu filling for the best of both worlds.
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Simple Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee
Short on time? No problem. This simplified version of tiramisu uses whipped cream instead of mascarpone for a lighter, quicker dessert that still packs a punch of flavor.
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Kahlua Coffee Tiramisu
Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua
For a little extra kick, try adding Kahlua to your tiramisu. The coffee liqueur adds a depth of flavor and makes this dessert even more irresistible.
This soup may not actually be served at Italian weddings, but it's a staple in many Italian households. It's a comforting and satisfying dish with meatballs, pasta, and vegetables in a flavorful broth.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these stuffed peppers are a must-try. They are filled with a delicious mixture of ground beef, Italian seasonings, and cheese for a low-carb, high-flavor meal.
This traditional Italian dish features thin slices of beef rolled up with a savory filling of breadcrumbs, herbs, and cheese. It's a labor of love, but the end result is well worth it.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget the frozen meatballs – making them from scratch is easier than you think. This recipe uses a combination of ground beef and pork for a tender and flavorful meatball.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These soft and chewy cookies are a beloved Italian treat. Made with almond paste, they have a rich, nutty flavor that pairs perfectly with a cup of coffee or tea.
This colorful and refreshing salad is a staple at summer gatherings. It's loaded with veggies, salami, and cheese, all tossed in a zesty Italian dressing.
If you want the real deal, this is the recipe for you. Made with authentic Italian ingredients like mascarpone, ladyfingers, and espresso, this tiramisu will transport you straight to Italy with every bite.
Looking for an easy weeknight meal? Look no further than this Italian twist on a classic crescent casserole. It's filled with meat, cheese, and pasta for a delicious and comforting dish.
Another keto-friendly option, these meatballs use almond flour instead of breadcrumbs for a low-carb version of a classic Italian dish. Serve them with zucchini noodles for a complete meal.
These bite-sized appetizers are packed with flavor. The combination of Italian sausage, herbs, and cheese makes them a crowd-pleasing addition to any party spread.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want homemade meatballs? This recipe has got you covered. Using a few shortcuts, you can have these meatballs on the table in no time.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is a busy cook's dream. Chicken, potatoes, and veggies are all roasted together with Italian seasonings for a simple and delicious dinner.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Warm up on a chilly day with a bowl of this hearty soup. Loaded with tender beef, vegetables, and pasta, it's a complete meal in a bowl.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these flavorful pork kabobs for your next cookout. The marinade adds a burst of Italian flavors to the tender meat and veggies.
Gather Your Ingredients
For the Ladyfingers:
1 cup all-purpose flour
2 tablespoons cornstarch
1/4 cup granulated sugar
4 large eggs, separated
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/4 cup powdered sugar
For the Mascarpone Filling:
1 1/2 cups mascarpone cheese
3/4 cup powdered sugar
4 large egg yolks
1/4 cup Marsala wine
1/2 cup heavy cream
Step-by-Step Instructions
Before starting, make sure you have all your ingredients at room temperature. This will help the mascarpone cheese and eggs to blend smoothly and avoid any lumps in the filling.
1. Make the Ladyfingers
In a medium bowl, sift together the flour, cornstarch, and salt. In a separate bowl, beat the egg whites with an electric mixer until foamy. Add the cream of tartar and continue to beat until soft peaks form. Gradually add in the granulated sugar and continue to beat until stiff peaks form.
In a separate bowl, beat the egg yolks until pale and thick. Gently fold in the egg whites into the egg yolks, then gradually fold in the flour mixture. Be careful not to overmix, as this will cause the batter to deflate.
Preheat your oven to 350°F. Line a baking sheet with parchment paper and transfer the batter into a piping bag with a large round tip. Pipe the ladyfingers onto the prepared baking sheet, about 3 inches long and 1 inch wide. Dust the tops with powdered sugar and bake for 12-15 minutes, or until lightly golden.
2. Make the Mascarpone Filling
In a large bowl, beat the mascarpone cheese and powdered sugar together until smooth. In a separate bowl, whisk together the egg yolks and Marsala wine. Gradually add this mixture into the mascarpone mixture, stirring until well combined.
In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
3. Assemble the Tiramisu
In a shallow dish, combine equal parts of brewed coffee and Marsala wine. Dip the ladyfingers into the coffee mixture, making sure to not soak them for too long. Place the soaked ladyfingers in a single layer in the bottom of a 9x13 inch dish.
Spoon half of the mascarpone filling over the ladyfingers and spread evenly. Repeat with another layer of soaked ladyfingers and the remaining mascarpone filling. Cover and refrigerate for at least 4 hours, or overnight.
4. Serve and Enjoy
Before serving, dust the top of the tiramisu with cocoa powder. Cut into slices and serve chilled. This authentic tiramisu recipe in Italian is sure to be a hit with your loved ones. Buon appetito!
Now that you have the recipe, it's time to make it your own. Add a twist by using different liqueurs or try adding some chocolate shavings on top. With this classic dessert, the possibilities are endless. So go ahead and indulge in this delicious and decadent tiramisu recipe in Italian.
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