If you're a fan of Italian desserts, then you're in for a treat! Our tiramisu layer cake recipe from Southern Living is the perfect blend of classic flavors and modern presentation. It's a dessert that will impress your guests and satisfy your sweet tooth at the same time. Let's dive into the details and learn how to create this decadent and delicious tiramisu layer cake that will be the star of your next dinner party.
Main Ingredients: Granulated Sugar, Butter, Butter Flavored Shortening
This Southern Little Layer Cake is a true classic in the South. With its 10 layers of moist, fluffy cake and rich, creamy frosting, it's sure to be a hit at any gathering. The secret to this cake's amazing texture lies in the use of cake flour and buttermilk, giving it a light and tender crumb that will have you coming back for seconds. Plus, with its impressive height and stunning appearance, this cake is sure to be the star of any dessert table.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The Southern Pound Cake is a staple in Southern cuisine. This classic recipe has been passed down for generations and is loved for its simplicity and rich, buttery flavor. Made with just a few simple ingredients, this cake is perfect for any occasion, from afternoon tea to a fancy dinner party. The key to a perfect pound cake is in the mixing – be sure to cream the butter and sugar until light and fluffy for the best results. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
This Southern Pineapple Cake is a tropical twist on a classic Southern dessert. The moist and fluffy cake is infused with juicy pineapple and topped with a rich and creamy pineapple frosting. The addition of crushed pineapple in the batter gives this cake a burst of flavor and a subtle sweetness. Perfect for summer gatherings or any time you're craving a taste of the tropics, this cake is sure to be a crowd-pleaser.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in Southern cuisine. This classic recipe for Southern Skillet Cornbread is simple yet delicious, with a crispy crust and a tender, moist interior. The secret to a perfect cornbread is in the cast iron skillet – be sure to preheat it before adding the batter for a crispy crust. Serve warm with a drizzle of honey or a pat of butter for a truly Southern experience.
This Southern Butter Pound Cake is a must-try for any cake lover. Made with a pound each of butter, sugar, flour, and eggs (hence the name), this cake is rich, buttery, and oh-so-decadent. The addition of a touch of sour cream gives the cake a slight tang and ensures a moist and tender crumb. Serve this cake on its own or with a scoop of your favorite ice cream for a truly indulgent treat.
Southern Smothered Chicken is a hearty and comforting dish that is perfect for a Sunday dinner or any time you're craving some Southern comfort food. Chicken thighs are cooked in a flavorful gravy until melt-in-your-mouth tender, and served over a bed of creamy mashed potatoes. The key to this dish is in the slow cooking, which allows the flavors to develop and the chicken to become fall-off-the-bone tender. Serve with a side of greens for a complete meal.
Southern Cornbread Dressing is a must-have on any Southern holiday table. Made with a combination of cornbread, white bread, and plenty of herbs and seasonings, this dressing is the perfect accompaniment to any roast turkey or chicken. The addition of sautéed onions, celery, and sage give this dressing its signature savory flavor. Serve with a generous drizzle of gravy for a truly indulgent side dish.
Southern Collard Greens are a staple in any Southern meal. These hearty greens are slow-cooked with smoked ham hocks or bacon until tender and flavorful. The addition of a touch of apple cider vinegar gives these collard greens a tangy kick that cuts through the richness of the meat. Serve these greens as a side dish or as a main course with a side of cornbread for a truly Southern experience.
Southern Smothered Oxtails are a true Southern delicacy. These tender and flavorful oxtails are slow-cooked with a rich gravy until they practically fall off the bone. The key to this dish is in the browning of the oxtails before adding them to the gravy, which gives them a deep, caramelized flavor. Serve over a bed of rice or with a side of mashed potatoes for a truly satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of Classic Flaky Southern Biscuits. These buttery, flaky biscuits are perfect for breakfast, served with a generous pat of butter and a drizzle of honey. The key to perfect biscuits is to handle the dough as little as possible and to use cold butter and buttermilk for the flakiest texture. Serve these biscuits warm and fresh out of the oven for the ultimate Southern breakfast.
Southern Baked Macaroni and Cheese is the ultimate comfort food. This creamy and cheesy dish is a staple at any Southern gathering, from potlucks to holidays. Made with a combination of sharp cheddar and Velveeta cheese, this mac and cheese is rich and indulgent. The addition of a touch of mustard and cayenne pepper gives it a subtle kick that takes it to the next level. Be prepared to go back for seconds (and thirds) of this delicious dish.
Southern Baked Mac and Cheese is a twist on the classic dish, with a few added ingredients that make it even more irresistible. This version includes the addition of bacon and caramelized onions, giving the mac and cheese a smoky and sweet flavor. The combination of Gruyere and sharp cheddar cheese adds a depth of flavor and makes this dish extra creamy. Serve as a side dish or as a main course with a side of greens for a hearty and satisfying meal.
Southern Caramel Cake is a show-stopping dessert that is sure to impress. Layers of rich and moist vanilla cake are filled and frosted with a silky caramel frosting, making it the ultimate indulgence. The secret to this cake's perfect texture is in the use of cake flour and buttermilk, giving it a light and tender crumb. Top with a sprinkle of sea salt for a delicious sweet and salty combination.
Southern Pecan Pie Bars are a portable and delicious twist on the classic Southern dessert. These bars have all the flavors of a traditional pecan pie, with a buttery shortbread crust and a gooey pecan filling. The addition of a touch of bourbon and a sprinkle of flaky sea salt takes these bars to the next level. Serve at your next holiday party or bring them as a hostess gift for a surefire hit.
Southern Peach Cobbler is a quintessential summer dessert in the South. This dish is made with juicy, ripe peaches and a buttery, flaky crust that is impossible to resist. The addition of warm spices like cinnamon and nutmeg adds a depth of flavor that pairs perfectly with the sweet peaches. Serve warm with a scoop of vanilla ice cream for the ultimate summer treat.
Classic Southern Collard Greens are a staple in any Southern meal. These hearty greens are slow-cooked with smoked ham hocks or bacon until tender and flavorful. The addition of a touch of apple cider vinegar gives these collard greens a tangy kick that cuts through the richness of the meat. Serve these greens as a side dish or as a main course with a side of cornbread for a truly Southern experience.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
Strawberry Shortcake Layer Cake is a delightful twist on the classic Southern dessert. Layers of fluffy vanilla cake are filled with fresh strawberries and whipped cream for a light and refreshing treat. The addition of a touch of lemon zest in the cake batter adds a subtle tang that pairs perfectly with the sweet strawberries. Serve this cake at your next summer gathering for a show-stopping dessert.
Southern Pimento Cheese is a staple in Southern cuisine. This creamy and tangy spread is perfect for sandwiches, as a dip for veggies or crackers, or even as a topping for burgers. Made with a combination of sharp cheddar cheese, mayonnaise, and diced pimentos, this spread is easy to make and always a crowd-pleaser. Serve at your next gathering for a taste of the South.
Southern Cabbage is a simple and delicious side dish that goes well with any meal. This dish is made by wilting shredded cabbage in a hot skillet with butter and bacon until tender and flavorful. The addition of a touch of vinegar gives the cabbage a tangy kick that pairs perfectly with the smoky bacon. Serve this dish alongside your favorite protein for a comforting and satisfying meal.
Southern Cornbread is a staple in Southern cuisine. This simple and delicious recipe is easy to make and pairs well with any meal. Made with a combination of cornmeal, flour, and buttermilk, this cornbread has a crispy crust and a tender, moist interior. Serve warm with a pat of butter or use it to make Southern Cornbread Dressing for a delicious side dish.
Ingredients for Tiramisu Layer Cake
For the Cake Layers:
To start off, gather all the necessary ingredients for the cake layers. You'll need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, milk, and vanilla extract. This combination will create a moist and fluffy cake that will serve as the base of our tiramisu layer cake.
For the Filling:
The filling is what makes this cake truly special. It's a combination of espresso, mascarpone cheese, heavy whipping cream, and powdered sugar. These ingredients will give the cake its signature tiramisu flavor and creamy texture.
For the Topping:
To finish off the cake, you'll need a delicious topping. For this, we'll be using cocoa powder and chocolate-covered espresso beans. These ingredients will add a touch of elegance and visual appeal to our tiramisu layer cake.
Instructions for Tiramisu Layer Cake
Step 1: Making the Cake Layers
To create the cake layers, start by mixing the dry ingredients in one bowl and the wet ingredients in another. Then, gradually add the dry mixture into the wet mixture and mix until well combined. Pour the batter into three prepared cake pans and bake for 20-25 minutes. Once done, let the cake layers cool completely before assembling the cake.
Step 2: Preparing the Filling
While the cake layers are cooling, it's time to prepare the filling. Start by mixing the espresso, mascarpone cheese, and powdered sugar in a bowl. In a separate bowl, whip the heavy cream until stiff peaks form. Then, gently fold the whipped cream into the mascarpone mixture until well combined.
Step 3: Assembling the Cake
To assemble the tiramisu layer cake, place one cake layer on a cake stand and spread a layer of the filling on top. Repeat with the remaining layers, making sure to evenly distribute the filling. Once all layers are assembled, refrigerate the cake for at least an hour to allow the flavors to meld together.
Step 4: Adding the Topping
Just before serving, dust the top of the cake with cocoa powder and garnish with chocolate-covered espresso beans. This will add a beautiful finishing touch to your tiramisu layer cake.
Final Thoughts
With its layers of moist cake and creamy filling, this tiramisu layer cake from Southern Living is a true masterpiece. It's a dessert that will impress both visually and in taste. So, next time you're looking for an elegant yet easy-to-make dessert, give this recipe a try and enjoy the delicious flavors of tiramisu in a whole new way.
