17 Tiramisu Cake Recipe India Cook Up Something Special!
Published on: Mar 31, 2024
Tiramisu is a popular Italian dessert that has gained immense popularity all over the world. Its rich and creamy texture, combined with the perfect balance of coffee and cocoa flavors, makes it a favorite among dessert lovers. While the traditional recipe calls for ladyfingers, mascarpone cheese, and coffee, we've put a unique twist on this classic dessert by incorporating Indian flavors. In this article, we'll share with you our recipe for a delicious and indulgent tiramisu cake that will leave your taste buds wanting more.
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
If you love the classic Italian dessert, then you're going to love these top 9 beer can chicken recipes! With a twist on the traditional flavors, these recipes will take your taste buds on a delicious journey. From easy to keto-friendly, there's a Tiramisu cake for every occasion. So, grab your apron and get ready to impress your family and friends with these mouthwatering dishes.
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Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
Some people may argue that there's a difference between Tiramisu and Tiramisu cake. While the traditional Tiramisu is typically served in a shallow dish, Tiramisu cake is a layered dessert that resembles a cake. However, both versions have the same delicious flavors of coffee, cocoa, and mascarpone cheese. For the purpose of this article, we will be using the terms interchangeably.
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Easy Tiramisu Cake
Main Ingredients: Pound Cake, Cream Cheese, Whipping Cream, Powdered
If you're a beginner in the kitchen or just looking for a quick and easy dessert, this recipe is for you. With only 6 ingredients and no baking required, this Tiramisu cake is simple yet delicious. All you need is ladyfingers, coffee, mascarpone cheese, heavy cream, sugar, and cocoa powder. Layer the ingredients in a dish and refrigerate for a few hours to allow the flavors to meld together. It's the perfect dessert for any last-minute gathering or when you're craving something sweet.
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Keto Friendly Tiramisu Cake
Main Ingredients: Almond Flour, Sea Salt, Sugar Substitute, Baking
If you're following a low-carb or keto diet, you don't have to miss out on the indulgent flavors of Tiramisu. This recipe uses almond flour and erythritol as a substitute for the ladyfingers and sugar, making it a keto-friendly option. The mascarpone cheese and heavy cream provide a rich and creamy texture, and the coffee and cocoa powder give it that classic Tiramisu flavor. It's a guilt-free dessert that you can enjoy without breaking your diet.
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Tiramisu Cake Balls
Main Ingredients: Lady Fingers, Milk Chocolate Chips, Coffee, Brown
Looking for a bite-sized version of the classic dessert? Tiramisu cake balls are the perfect treat to satisfy your sweet tooth. This recipe takes Tiramisu to the next level by turning it into a handheld dessert. The ladyfingers are crumbled and mixed with mascarpone cheese, coffee, and cocoa powder, then rolled into balls and coated with chocolate. These Tiramisu cake balls are a fun and delicious twist on the traditional dessert.
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Tiramisu Cake
Main Ingredients: Brewed Coffee, Dark Rum, Sugar, Heavy Cream
For those who want to stick to the classic, this Tiramisu cake recipe is for you. Layered with ladyfingers soaked in coffee and a creamy mixture of mascarpone cheese, heavy cream, and sugar, this dessert is sure to impress. It's then topped with a dusting of cocoa powder for added flavor and a touch of elegance. Serve it at your next dinner party, and your guests will be asking for the recipe.
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Heavenly Tiramisu Cake
Main Ingredients: Cake, Baking Spray, Cake Mix, Water, Crisco Pure
This Tiramisu cake recipe lives up to its name – it's truly heavenly. The addition of Baileys Irish Cream gives this dessert a rich and boozy twist. The ladyfingers are soaked in a mixture of coffee and Baileys, and the creamy layer is made with mascarpone cheese, heavy cream, and Baileys. The result is a decadent and indulgent dessert that will leave you wanting more.
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Tiramisù Classico (Traditional Tiramisù)
Main Ingredients: Mascarpone Cheese, Eggs, Sugar, Heavy Cream, Espresso
For the purists out there, here is the traditional Tiramisu recipe that originated in the Veneto region of Italy. This version uses raw eggs, which may be a concern for some, but it's what gives the dessert its light and airy texture. The ladyfingers are soaked in espresso and rum, and the creamy layer is made with egg yolks, sugar, mascarpone cheese, and egg whites. It's topped with cocoa powder and sometimes grated chocolate for added flavor and texture. This Tiramisu is a classic for a reason – it's simply delicious.
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Tiramisu
Main Ingredients: Egg Whites, Egg Yolks, Mascarpone Cheese, Amaretto
Last but not least, we have a recipe for those who want to try something a little different. This Tiramisu is a hybrid of the classic dessert and a cheesecake. It has a crust made with crushed ladyfingers, and the creamy layer is a mixture of mascarpone cheese, cream cheese, and whipped cream. It's then topped with a layer of coffee and chocolate ganache. This Tiramisu is a unique and tasty twist on the traditional dessert that you won't want to miss.
Ingredients:
For the cake:
1 ½ cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
4 eggs
1 tsp baking powder
1 tsp vanilla extract
1 cup milk
1 tbsp instant coffee powder
For the filling:
1 cup heavy cream
1 cup mascarpone cheese
¼ cup powdered sugar
½ tsp cardamom powder
½ tsp saffron strands
For the soaking syrup:
1 cup strong brewed coffee
¼ cup sugar
1 tbsp cocoa powder
Instructions:
1. Preheat your oven to 350°F (180°C). Grease and line an 8-inch round cake pan with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, beating well after each addition.
4. In a separate bowl, sift together the flour and baking powder.
5. Slowly add the dry ingredients to the wet mixture, alternating with milk, until well combined.
6. In a small bowl, mix together the instant coffee powder and 1 tbsp of hot water. Add it to the cake batter and mix well.
7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely before removing it from the pan.
9. While the cake is cooling, prepare the filling by beating together the heavy cream, mascarpone cheese, powdered sugar, cardamom powder, and saffron strands until stiff peaks form.
10. In a separate bowl, mix together the strong brewed coffee, sugar, and cocoa powder to make the soaking syrup.
11. Cut the cooled cake into two layers. Place one layer on a serving plate and generously brush the soaking syrup over it.
12. Spread half of the filling over the soaked cake layer and top it with the second cake layer.
13. Brush the remaining soaking syrup over the top layer and cover it with the remaining filling.
14. Refrigerate the tiramisu cake for at least 4 hours before serving.
15. Before serving, dust the top of the cake with cocoa powder and garnish with some saffron strands.
Enjoy this delectable fusion of Italian and Indian flavors in our unique tiramisu cake recipe. It's the perfect dessert to impress your guests at any special occasion. Give it a try and let your taste buds experience a burst of flavors!
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