17 Tipsy Pudding Recipe Indian Get Cooking And Enjoy!
Published on: Mar 31, 2024
If you're a fan of Indian cuisine, then you've probably heard of tipsy pudding. This indulgent dessert is a popular choice in many Indian households, thanks to its rich and creamy texture and delicious flavors. However, creating the perfect tipsy pudding can be a challenging task, especially if you're new to Indian cooking. But don't worry, we've got you covered. In this article, we'll share with you a tried and tested tipsy pudding recipe that will have you and your guests coming back for more. So, let's get started!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
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Ingredients You'll Need
For the Pudding:
1 cup of semolina
1 cup of full-fat milk
1 cup of condensed milk
1/2 cup of cream
1/4 cup of ghee
1/4 cup of almonds, pistachios, and cashews (chopped)
1 tsp of cardamom powder
1 tsp of rose water
For the Caramel Sauce:
1 cup of sugar
1/4 cup of water
1/2 cup of cream
Instructions:
Step 1: Preparing the Caramel Sauce
Start by making the caramel sauce. In a saucepan, add the sugar and water and cook on medium heat until the sugar dissolves and turns into a golden brown color.
Once the sugar has caramelized, turn off the heat and slowly add the cream, stirring constantly. Be careful as the mixture will bubble up. Once all the cream is incorporated, set the caramel sauce aside to cool.
Step 2: Making the Pudding
In a separate pan, heat the ghee and add the chopped nuts. Cook for 1-2 minutes until they start to brown. Add the semolina and continue to cook until it turns golden brown and fragrant.
Next, add the milk, condensed milk, cream, cardamom powder, and rose water. Stir well and cook until the mixture thickens and starts to leave the sides of the pan.
Step 3: Assembling the Pudding
Take a round baking dish and pour in the caramel sauce, making sure to coat the bottom evenly. Next, pour the pudding mixture on top of the caramel sauce.
Cover the dish with foil and bake in a preheated oven at 350°F for 25-30 minutes. Once done, let the pudding cool down completely before serving.
The Final Touch
Once the pudding is cooled, run a knife around the edges of the dish and invert it onto a serving plate. The caramel sauce will now be on top, giving the pudding a beautiful golden-brown glaze.
You can serve the tipsy pudding as is or top it with some more chopped nuts for added crunch and texture. Either way, it's sure to be a crowd-pleaser.
So, there you have it, a delicious and decadent tipsy pudding recipe that will transport you to the streets of India with every bite. Give it a try and let us know how it turned out!
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