Christmas is a time for indulgence and what better way to celebrate than with a delicious and tipsy Christmas cake? This Christmas cake recipe is sure to be a hit with your family and friends and will have everyone asking for seconds. The best part? It's incredibly easy to make, so you can spend more time enjoying the festivities with your loved ones. So grab your apron and let's get baking!
Christmas is just around the corner, and that means it's time to start planning your holiday menu. Of course, no Christmas feast is complete without a delicious and festive dessert. This year, why not try something new and make a Christmas cake? With its rich flavors and beautiful decoration, a Christmas cake is sure to impress your guests and become a new holiday tradition.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking for a Christmas cake that is bursting with holiday flavors, look no further than a cranberry Christmas cake. This cake combines the tartness of cranberries with the sweetness of sugar and warm spices like cinnamon and nutmeg. The result is a moist and flavorful cake that is perfect for the holiday season.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Yule log cake, also known as a Bûche de Noël, is a traditional French dessert that is often served during Christmas. This cake is shaped like a log and is decorated with frosting to resemble a real log. The inside is usually a rich and decadent chocolate cake, making it the perfect dessert for chocolate lovers.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or new to baking, a simple Christmas cake is a great option. This cake usually consists of a basic vanilla or chocolate cake, decorated with festive sprinkles or a simple frosting design. It's a quick and easy way to add a touch of holiday cheer to your dessert table.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the most important aspects of a Christmas cake is its moisture. No one wants to bite into a dry and crumbly cake, especially during the holidays. To ensure your Christmas cake stays moist, be sure to use ingredients like butter, sour cream, or applesauce in your recipe.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro, which translates to "golden bread," is a traditional Italian Christmas cake. It's shaped like a Christmas tree and is usually served with powdered sugar on top to resemble snow. This cake is light and buttery, making it a perfect addition to a holiday brunch or tea.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, also known as plum cake or Christmas cake, is a classic holiday dessert that is loaded with dried fruits and nuts. It's often soaked in alcohol, like rum or brandy, to give it a rich and boozy flavor. While some people may shy away from fruit cake, a well-made one is a delicious and festive treat.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you want to switch up your traditional cranberry Christmas cake, try adding a twist of lime. The tanginess of the lime balances out the sweetness of the cranberries, and the result is a cake that is both refreshing and festive. Plus, the vibrant red and green colors make it a beautiful addition to your holiday table.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachio and cherry may seem like an unusual combination, but trust us, it works. The nuttiness of the pistachios pairs perfectly with the sweetness of the cherries, making for a unique and delicious flavor. Plus, the vibrant green and red colors make it a natural fit for the holiday season.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
If you're looking for a versatile Christmas cake recipe that can be adjusted to your liking, a fruit cake is the way to go. You can choose which fruits and nuts to include, as well as how much alcohol to soak it in. This cake also keeps well, so you can make it ahead of time and let the flavors develop even more.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Another twist on the classic cranberry Christmas cake is to add almonds to the mix. The crunch of the almonds adds a nice texture to the cake, and the nutty flavor complements the tartness of the cranberries. You can also top the cake with sliced almonds for a beautiful presentation.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake, also known as Christmas cake, is a traditional holiday dessert in many European countries. It's usually made with dried plums, raisins, and other dried fruits, and is often soaked in alcohol. The result is a rich and flavorful cake that is perfect for Christmas celebrations.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're not a confident baker, don't worry – there are plenty of easy Christmas cake recipes out there. These recipes usually use simple ingredients and techniques, making them perfect for beginners. And with a little bit of decoration, your cake will look just as impressive as a more complicated one.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. A traditional Christmas cake is usually a rich fruit cake that is soaked in alcohol and decorated with marzipan and royal icing. It's a labor of love, but the result is a delicious and beautiful cake that will be the star of your holiday dessert table.
While technically not a cake, Christmas sugar cookies are a must-have for any holiday dessert spread. These cookies are soft, buttery, and can be decorated in a variety of festive designs. Plus, they're fun to make with the whole family.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and refreshing Christmas dessert, consider making peppermint meringue swirls. These delicate cookies are made with egg whites and sugar, and flavored with peppermint extract. They're perfect for satisfying your sweet tooth without feeling too heavy after a big holiday meal.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a savory option, try making a Christmas tree pull-apart pizza bread. This fun and festive dish is made with pizza dough, cheese, and your choice of toppings. It's perfect for a holiday party or a casual family gathering.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're trying to watch your waistline during the holiday season, you can still enjoy a delicious Christmas cake – just make it a healthier version. You can substitute ingredients like whole wheat flour, coconut oil, and natural sweeteners to make a cake that is both tasty and nutritious.
In Japan, Christmas is not traditionally celebrated as a religious holiday, but they do have their own version of a Christmas cake. Japanese Christmas cakes are typically light and fluffy sponge cakes, decorated with whipped cream and strawberries. It's a refreshing and elegant dessert option for the holiday season.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
For a unique and festive cookie option, try making cucidati – Italian Christmas fig cookies. These cookies are made with a spiced fig filling and wrapped in a flaky pastry crust. They're delicious and a great addition to any holiday cookie platter.
Ingredients:
For the Cake:
1 cup rum or brandy
1 cup dark brown sugar
1 cup unsalted butter, softened
4 large eggs
1 and 1/2 cups all-purpose flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 cup milk
1/4 cup chopped dried fruits (raisins, cranberries, cherries, etc.)
For the Glaze:
1/4 cup rum or brandy
1/4 cup dark brown sugar
4 tablespoons unsalted butter
Directions:
Preheat your oven to 350°F and grease a 9-inch cake pan.
In a small saucepan, combine 1 cup of rum or brandy and 1 cup of dark brown sugar. Heat on low until the sugar has dissolved, then remove from heat and let cool.
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of the cooled rum and sugar mixture until light and fluffy.
Add in 4 large eggs, one at a time, mixing well after each addition.
In a separate bowl, sift together 1 and 1/2 cups of all-purpose flour, 1 and 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ground cloves.
Add the dry mixture to the wet mixture in three parts, alternating with 1/4 cup of milk each time. Mix until just combined.
Gently fold in 1/4 cup of chopped dried fruits.
Pour the batter into the prepared pan and smooth the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, make the glaze by heating 1/4 cup of rum or brandy, 1/4 cup of dark brown sugar, and 4 tablespoons of unsalted butter in a small saucepan until the sugar has dissolved.
Once the cake is done, remove it from the oven and poke holes all over the top with a toothpick or skewer.
Pour the glaze over the warm cake, allowing it to soak into the holes.
Let the cake cool for 15 minutes before removing it from the pan and serving.
Optional:
If you want to add an extra tipsy kick to your cake, you can brush a little extra rum or brandy on top before serving. This will not only add flavor but also give the cake a beautiful shine.
Now that you have the perfect tipsy Christmas cake recipe, go ahead and impress your loved ones with your baking skills. This cake is perfect for any holiday gathering and will surely be a hit. Happy baking and happy holidays!
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