16 Tipsy Bartender 4th Of July Jello Shots Recipe Try These Culinary Delights!

Ingredients:

For the red layer:

• Raspberry Jell-O
• Vodka
• Boiling water
• Cold water

For the white layer:

• Unflavored gelatin
• Coconut rum
• Boiling water
• Cold water

For the blue layer:

• Blueberry Jell-O
• Blue Curacao
• Boiling water
• Cold water

Instructions:

1. Prepare your shot glasses: Arrange your shot glasses on a tray or baking sheet. Make sure they are clean and dry.
2. Make the red layer: In a bowl, mix the raspberry Jell-O with boiling water until fully dissolved. Add in cold water and vodka, stirring until well combined. Pour the mixture into the shot glasses, filling them about 1/3 of the way. Place the tray in the fridge for about 20 minutes or until the mixture sets.
3. Make the white layer: In a separate bowl, mix the unflavored gelatin with boiling water until fully dissolved. Add in cold water and coconut rum, stirring until well combined. Carefully pour the mixture on top of the red layer, filling the shot glasses about 2/3 of the way. Return the tray to the fridge for another 20 minutes or until the mixture sets.
4. Make the blue layer: In another bowl, mix the blueberry Jell-O with boiling water until fully dissolved. Add in Blue Curacao and cold water, stirring until well combined. Gently pour the mixture on top of the white layer, filling the shot glasses to the top. Place the tray back in the fridge for another 20 minutes or until the mixture sets.
5. Chill and serve: Once all layers are set, remove the tray from the fridge and serve your 4th of July jello shots with a festive garnish, such as whipped cream and sprinkles. Enjoy responsibly!

Tips and variations:

• For a non-alcoholic version, simply replace the alcohol with more cold water.
• Feel free to use different flavors of Jell-O and liquor to customize your shots.
• To make the shots easier to eat, consider using plastic shot glasses with lids. This also makes them easier to transport to a party or picnic.
• For a stronger shot, increase the amount of alcohol in each layer.
• If you're in a rush, you can speed up the setting process by placing the tray in the freezer for a few minutes between layers.