18 Tiny Italian Meatball Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
One of the most beloved and versatile dishes in Italian cuisine, meatballs are a crowd-pleasing favorite that can be served in a variety of ways. From classic spaghetti and meatballs to hearty meatball subs, these bite-sized, flavor-packed morsels are sure to be a hit with any crowd. And while there are countless meatball recipes out there, nothing beats the authentic taste and texture of a homemade Italian meatball. In this article, we'll share a simple yet delicious tiny Italian meatball recipe that will have your taste buds singing and your guests begging for seconds.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Italian meatballs are a classic dish that are loved by many. These delicious balls of meat are packed with flavor and are perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or something to impress your guests, these top 20 beer can chicken recipes are sure to satisfy your cravings.
These homemade Italian meatballs are a family favorite. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Italian herbs and spices for a burst of flavor in every bite. Serve them over pasta or enjoy them on their own as a delicious appetizer.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe for Italian meatballs is no exception. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and full of flavor. The secret ingredient? A splash of balsamic vinegar for a tangy kick.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for an easier way to make Italian meatballs, try baking them in the oven. This method not only saves time, but it also results in perfectly cooked and moist meatballs every time. Serve them with your favorite marinara sauce and some freshly grated Parmesan for a tasty meal.
For those who love authentic Italian cuisine, these meatballs are a must-try. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with traditional Italian herbs and spices and then simmered in a rich and flavorful tomato sauce. Serve them with some crusty bread for dipping.
Looking for the best meatball recipe? Look no further. These Italian meatballs are a crowd-pleaser and are guaranteed to be a hit at your next gathering. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with a variety of herbs and spices and then simmered in a savory tomato sauce.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
This recipe for Italian herb baked meatballs is a healthier take on the classic dish. Made with lean ground turkey instead of beef, these meatballs are packed with flavorful Italian herbs and then baked in the oven for a healthier twist. Serve them with your favorite pasta or as a protein-packed snack.
Short on time but still want to enjoy delicious Italian meatballs? This recipe is for you. These easy Italian meatballs are made with a simple blend of ground beef, breadcrumbs, and Italian seasoning. They can be cooked on the stovetop or in the oven for a quick and easy meal.
You can't go wrong with a classic recipe, and these Italian meatballs are a classic for a reason. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, oregano, and basil for a traditional flavor profile. Serve them with your favorite pasta and sauce for a comforting meal.
If you're hosting a party or looking for a fun appetizer, these mini Italian meatballs are the perfect choice. Made with a mixture of ground beef, pork, and veal, these bite-sized meatballs are packed with flavor and are perfect for dipping in your favorite sauces. Plus, they're a hit with kids and adults alike.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
For a twist on the classic spaghetti and meatballs, try this recipe for Italian meatballs and noodles. Instead of serving the meatballs on top of the noodles, this recipe combines them together in one tasty casserole dish. The result is a comforting and satisfying meal that the whole family will love.
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Meatballs, Italian Style
Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
This recipe for meatballs, Italian style, is made with a unique combination of ground beef, pork, and pancetta. The result is a rich and flavorful meatball that is perfect for pairing with your favorite pasta and sauce. Don't forget to sprinkle on some freshly grated Parmesan for an extra touch of flavor.
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Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Breadcrumbs, Salt, Pepper, Garlic
For a healthier take on traditional meatballs, try this recipe for Italian turkey meatballs. Made with lean ground turkey and a blend of Italian seasonings, these meatballs are delicious and nutritious. Serve them over zucchini noodles or with your favorite pasta for a guilt-free meal.
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Crock Pot Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
If you love the convenience of slow cooker meals, then you'll love this recipe for crock pot Italian turkey meatballs. Simply combine the ingredients in your slow cooker and let it cook all day for a flavorful and tender meal. Serve them over pasta or in a sub sandwich for a delicious twist.
Italian wedding soup is a classic dish that is a favorite among many. This recipe combines tender meatballs, pasta, and spinach in a savory broth for a comforting and flavorful soup. It's the perfect meal to warm you up on a chilly day.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
For those who love Italian wedding soup, this recipe is a must-try. This version of the classic soup includes flavorful meatballs made with a mixture of ground beef and pork, as well as tender pasta and vegetables. Serve it with a sprinkle of freshly grated Parmesan for a delicious and satisfying meal.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe for keto Italian meatballs uses a combination of ground beef, pork, and almond flour to keep the carb count low while still delivering on flavor. Serve them with zucchini noodles for a keto-friendly meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those days when you need a quick and easy meal, these Italian meatballs are the perfect choice. Made with a simple combination of ground beef, breadcrumbs, and Italian seasoning, these meatballs can be cooked on the stovetop in just minutes. Serve them with your favorite sauce and pasta for a delicious and satisfying meal.
This recipe for Italian crescent casserole is a fun twist on the classic meatball dish. Made with crescent rolls, Italian sausage, and a blend of Italian seasonings, this casserole is easy to make and full of flavor. It's the perfect meal for a busy weeknight.
If you're looking for a unique appetizer or snack, try these Italian sausage-stuffed mushrooms. Made with a mixture of Italian sausage, cream cheese, and Italian seasoning, these mushrooms are packed with flavor and make for a delicious and satisfying bite. They're perfect for parties or just as a tasty snack.
Ingredients:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
Step 1: Mix the Meat
To begin, combine the ground beef and ground pork in a large mixing bowl. These two types of meat work together to create the perfect balance of flavors and textures in our meatballs. Next, add in the breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and pepper. Use your hands to mix everything together until well combined.
Step 2: Roll into Small Balls
Once the ingredients are fully mixed, it's time to shape the meat mixture into small balls. For tiny Italian meatballs, we recommend making them about the size of a ping pong ball. This will allow them to cook evenly and make for a perfect bite-sized appetizer or addition to your favorite pasta dish.
Step 3: Cook in Olive Oil
In a large skillet, heat the olive oil over medium heat. Once hot, carefully add in the meatballs, making sure not to overcrowd the pan. Cook the meatballs for about 10 minutes, turning occasionally, until they are browned on all sides and cooked through.
Step 4: Serve and Enjoy!
Once the meatballs are fully cooked, remove them from the skillet and let them cool for a few minutes before serving. These tiny Italian meatballs are delicious on their own as an appetizer, or you can add them to your favorite pasta dish for a hearty and flavorful meal. No matter how you serve them, we guarantee they will be a hit with everyone who tries them.
In conclusion, this tiny Italian meatball recipe is an easy, yet impressive dish that is perfect for any occasion. With simple ingredients and straightforward instructions, you can whip up a batch of these delicious meatballs in no time. So why not give it a try and impress your friends and family with your homemade meatball skills?
