18+ Tiny Christmas Cake Recipe Try These Culinary Delights!
Published on: Mar 27, 2024
If you're looking for a delicious and easy-to-make Christmas dessert, look no further than this tiny Christmas cake recipe. Perfect for those looking for a smaller and more manageable version of the traditional holiday treat, this recipe will leave you feeling satisfied and full of holiday cheer. Let's dive into how to make this festive and tasty dessert.
Christmas is a time for indulgence, and what better way to treat yourself and your loved ones than with a delicious Christmas cake? From traditional fruit cakes to unique and modern twists, there are endless variations of this beloved holiday dessert. Here are 20 mouth-watering recipes for you to try this holiday season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
What better way to add a festive touch to your Christmas cake than with cranberries? This tart and juicy fruit is the perfect addition to any holiday dessert. Whether you use fresh cranberries or dried ones, this Cranberry Christmas Cake is sure to be a hit with your family and friends. Plus, it's a great way to use up any leftover cranberry sauce from your holiday feast.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Yule Log Cake, also known as a Bûche de Noël, is a traditional Christmas dessert that originated in France. This festive cake is shaped and decorated to resemble a log, making it the perfect centerpiece for your holiday table. With layers of rich chocolate sponge cake, creamy filling, and a decadent chocolate ganache, this Ultimate Christmas Yule Log Cake is sure to impress your guests.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a quick and easy Christmas cake recipe, this Simple Christmas Cake is the one for you. Made with just a handful of ingredients, including butter, sugar, flour, and eggs, this cake is perfect for those who are short on time but still want to enjoy a delicious holiday treat. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a simple yet satisfying dessert.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry and crumbly Christmas cake. That's why this Moist Christmas Cake recipe is a must-try. Packed with juicy dried fruits, warm spices, and a generous splash of brandy, this cake is incredibly moist and flavorful. It's also perfect for those who prefer a lighter fruit cake, as it doesn't contain any candied fruits.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to impress your guests with a unique and beautiful Christmas cake, look no further than this Pandoro Christmas Tree Cake. This Italian dessert is made with a buttery, sweet bread called Pandoro, which is shaped and decorated to look like a Christmas tree. It's then topped with a delicious glaze and sprinkles for a festive touch.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, plum cake, Christmas cake – no matter what you call it, this traditional holiday dessert is a staple in many homes. Made with a mix of dried fruits, nuts, spices, and sometimes alcohol, this cake is a rich and decadent treat. This recipe is a classic version that is sure to become a family favorite.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you love the combination of sweet and tangy flavors, you'll love this Cranberry & Lime Christmas Cake. The bright and zesty lime adds a refreshing twist to the traditional fruit cake, while the cranberries add a burst of tartness. The result is a delicious and unique dessert that is perfect for the holiday season.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're looking for a Christmas cake that is both delicious and visually stunning, this Pistachio Cherry Christmas Cake is the one for you. The vibrant green pistachio sponge cake is layered with a creamy cherry filling and topped with a festive white chocolate ganache. It's sure to impress your guests and add a touch of elegance to your holiday table.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
If you can't decide between a fruit cake, Christmas cake, or plum cake, why not have all three in one? This Fruit Cake | Christmas Cake | Plum Cake recipe combines the best elements of each to create a delicious and well-rounded holiday dessert. Packed with dried fruits, nuts, and warm spices, this cake is sure to be a hit with your family and friends.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Another delicious way to incorporate cranberries into your Christmas cake is with this Cranberry Almond Christmas Cake. The tartness of the cranberries pairs perfectly with the nuttiness of the almonds, creating a balanced and tasty dessert. Plus, the red and green colors of the cranberries and almonds make this cake visually appealing for the holiday season.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This Plum Cake, Christmas Cake recipe is a classic version of the beloved holiday dessert. Packed with plump and juicy dried fruits, warm spices, and a touch of brandy, this cake is sure to please any fruit cake lover. Plus, the addition of dried plums adds a unique and delicious twist to this traditional recipe.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're new to baking or just want a hassle-free Christmas cake recipe, this Easy Christmas Cake is the one for you. Made with a cake mix, canned fruit cocktail, and a few other ingredients, this cake is incredibly simple to make. But don't let its simplicity fool you – it's still packed with delicious flavors and perfect for the holiday season.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer a more traditional Christmas cake, this Classic Christmas Cake recipe is a must-try. Made with a mix of dried fruits, warm spices, and a generous splash of brandy, this cake is rich, moist, and full of flavor. It's also perfect for those who like to make their Christmas cake well in advance, as it can be stored for several weeks before serving.
While not technically a cake, Christmas Sugar Cookies are a must-have holiday treat. These soft and buttery cookies are shaped and decorated to look like Christmas ornaments, making them a beautiful addition to any holiday dessert table. Plus, they're perfect for decorating with the whole family and make great gifts for friends and neighbors.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and refreshing Christmas dessert, these Christmas Peppermint Meringue Swirls are the perfect choice. Made with just a few ingredients, including egg whites, sugar, and peppermint extract, these meringue cookies are light, airy, and full of holiday flavor. They also make a great addition to any cookie platter.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're tired of sweet desserts and want to switch things up, this Christmas Tree Pull-Apart Pizza Bread is a fun and delicious option. Made with store-bought pizza dough, cheese, and your favorite toppings, this festive bread is perfect for sharing with friends and family. Plus, it's a great way to use up any leftover ingredients from your holiday feast.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who are looking for a healthier option, this Healthy Christmas Cake is a great alternative to the traditional fruit cake. Made with whole wheat flour, honey, and a mix of dried fruits and nuts, this cake is still packed with delicious flavors and perfect for the holiday season. Plus, it's a guilt-free way to indulge in a Christmas treat.
If you're feeling adventurous and want to try something new, this Japanese Christmas Cake is a unique and delicious option. Made with a fluffy sponge cake, whipped cream, and strawberries, this cake is light, airy, and bursting with flavor. It's also a popular dessert in Japan during the holiday season.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati Italian Christmas Fig Cookies are a must-try for fig lovers. Made with a buttery and flaky dough, these cookies are filled with a sweet and sticky fig filling and flavored with warm spices. They're also a great addition to any holiday cookie platter and make a delicious gift for friends and family.
Ingredients You'll Need:
1. Flour
This recipe calls for all-purpose flour, which is the perfect base for this tiny Christmas cake. It provides the right texture and consistency for the cake to hold its shape and absorb all the delicious flavors.
2. Sugar
To add sweetness to the cake, you'll need granulated sugar. You can also use powdered sugar for a smoother texture in the cake.
3. Eggs
Eggs are a crucial ingredient in this recipe as they help bind the cake together and give it a fluffy texture. Make sure to use room temperature eggs for the best results.
4. Butter
To add richness and moisture to the cake, you'll need butter. You can use either salted or unsalted butter depending on your preference.
5. Milk
To make the cake batter smooth and creamy, you'll need milk. You can use whole milk or a non-dairy alternative such as almond or oat milk.
6. Vanilla Extract
Vanilla extract adds a delicious and warm flavor to the cake. You can also use other extracts such as almond or peppermint for a different twist.
7. Dried Fruits and Nuts
To add a festive touch to the cake, you'll need dried fruits and nuts such as cranberries, raisins, and chopped almonds. These add a burst of flavor and texture to the cake.
Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a small round cake tin with butter.
2. Mix Dry Ingredients
In a bowl, mix flour, sugar, and a pinch of salt together until well combined.
3. Beat the Eggs
In a separate bowl, beat the eggs using an electric mixer until pale and fluffy.
4. Add Butter and Milk
Gradually add butter and milk to the beaten eggs, mixing well after each addition.
5. Add Dry Ingredients
Slowly add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix the batter.
6. Fold in Vanilla Extract and Dried Fruits and Nuts
Gently fold in vanilla extract and dried fruits and nuts until evenly distributed in the batter.
7. Bake the Cake
Pour the batter into the prepared cake tin and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let it Cool and Enjoy!
Once done, let the cake cool in the tin for 10 minutes before removing it and transferring it to a wire rack to cool completely. Slice and enjoy your delicious tiny Christmas cake!
This tiny Christmas cake recipe is a must-try for anyone looking for a smaller, yet equally delicious version of the traditional holiday dessert. Impress your family and friends with this tasty and festive treat. Happy baking!
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