16 Tinga Poblana De Pollo Mexican Stew Recipe Cook Up Something Special!
Published on: May 20, 2024
Tinga poblana de pollo, or Mexican chicken stew, is a flavorful and comforting dish that has been delighting taste buds for centuries. This traditional dish originated in the state of Puebla, Mexico and has since become a staple in households all over the country. Made with tender chicken, tangy tomatoes, and a variety of aromatic spices, this stew is a perfect representation of the rich and vibrant flavors of Mexican cuisine. In this article, we will take a closer look at the history of tinga poblana de pollo and share a delicious and authentic recipe for you to try at home.
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
This traditional Mexican chicken soup is packed with flavors and comforting ingredients such as fresh vegetables, herbs, and tender chicken. The perfect dish for a cold night, this recipe is easy to make and will warm your soul.
Key ingredients: chicken, carrots, potatoes, onion, garlic, cilantro
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
Pozole is a popular Mexican stew that is usually made with pork, but this recipe uses chicken to create a lighter and healthier version. The rich and flavorful broth is made with dried chilies and hominy, a type of corn, and is served with a variety of toppings such as lettuce, radishes, and avocado.
Key ingredients: chicken, hominy, dried chilies, onion, garlic, radishes
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
This classic Mexican chicken soup is a staple in many households. It's made with simple ingredients but bursting with flavor thanks to the addition of cumin, oregano, and lime juice. Serve it with some warm tortillas for a complete meal.
Key ingredients: chicken, carrots, celery, onion, garlic, cumin, oregano
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
This version of Mexican chicken soup is a bit heartier and includes the addition of rice for a more filling meal. It's also packed with vegetables and flavored with Mexican herbs and spices for a delicious and comforting dish.
Key ingredients: chicken, rice, carrots, zucchini, onion, garlic, oregano, cumin
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Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Roasting Chicken, Large Carrots, Onions, Garlic
If you're short on time but still want a flavorful and nutritious meal, this quick and easy Mexican chicken soup is the perfect solution. Made with canned tomatoes, chicken broth, and rotisserie chicken, this recipe is ready in just 20 minutes!
Key ingredients: rotisserie chicken, canned tomatoes, chicken broth, cilantro
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Mexican Chicken Soup (Sopa de Pollo Mexicana)
Main Ingredients: Extra Virgin Olive Oil, Butter, Yellow Onion, Celery
This hearty and comforting soup is loaded with chicken, beans, and vegetables for a complete and satisfying meal. The addition of chipotle peppers adds a smoky and spicy kick to the broth, making it irresistible.
Key ingredients: chicken, black beans, carrots, celery, onion, garlic, chipotle peppers
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Slow Cooker Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Water, Carrots, Garlic, Celery Stalks, Kosher Salt, Bay
If you love using your slow cooker, this Mexican chicken soup recipe is for you. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a flavorful and tender soup that will become a family favorite.
Key ingredients: chicken, corn, black beans, canned tomatoes, chicken broth, chili powder
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Gluten-Free Mexican Chicken Soup [Sopa de Pollo]
Main Ingredients: Olive Oil, Medium Onion, Shredded Carrots, Chopped
This gluten-free version of Mexican chicken soup is perfect for those with dietary restrictions. It's made with simple and wholesome ingredients and flavored with traditional Mexican spices for a delicious and comforting meal.
Key ingredients: chicken, corn, carrots, celery, onion, garlic, cumin, oregano
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Mexican Chicken Soup (Caldo de Pollo) - Grain free,...
Main Ingredients: Chicken, Homemade Chicken Stock, Ghee, Garlic, Yellow
If you're following a grain-free diet, this Mexican chicken soup recipe is a great option. It's packed with vegetables and chicken and flavored with spices like cumin, paprika, and chili powder for a flavorful and satisfying meal.
Key ingredients: chicken, zucchini, bell peppers, onion, garlic, cumin, paprika, chili powder
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Chicken Pozole (Pozole Verde de Pollo)
Main Ingredients: Boneless Chicken Breast, Water, Onion, Garlic
This twist on traditional pozole uses chicken instead of pork and adds a vibrant and flavorful green sauce made with tomatillos, cilantro, and jalapenos. The result is a delicious and unique soup that your taste buds will thank you for.
Key ingredients: chicken, hominy, tomatillos, cilantro, jalapenos
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
This traditional Mexican chicken soup is packed with flavors and comforting ingredients such as fresh vegetables, herbs, and tender chicken. The perfect dish for a cold night, this recipe is easy to make and will warm your soul.
Key ingredients: chicken, carrots, potatoes, onion, garlic, cilantro
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Broth, Water, Chicken Tenders, Chicken Bouillon
This classic Mexican chicken soup is a staple in many households. It's made with simple ingredients but bursting with flavor thanks to the addition of cumin, oregano, and lime juice. Serve it with some warm tortillas for a complete meal.
Key ingredients: chicken, carrots, celery, onion, garlic, cumin, oregano
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Posole Rojo de Pollo
Main Ingredients: Dried Ancho Chiles, Dried Guajillo Chiles, Garlic
This hearty and flavorful Mexican stew is packed with chicken, hominy, and a rich and spicy red sauce. It's the perfect dish to warm you up on a cold day and will quickly become a favorite in your household.
Key ingredients: chicken, hominy, dried chilies, onion, garlic, oregano
This hearty and flavorful Mexican stew is packed with chicken, corn, beans, and vegetables for a complete and satisfying meal. It's loaded with Mexican spices and a touch of lime juice for a burst of flavor in every bite.
Key ingredients: chicken, corn, black beans, bell peppers, onion, garlic, cumin, chili powder, lime juice
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Hearty Mexican Stew Packed Full Of Flavor In 20 Minutes
Main Ingredients: Onion, Green Pepper, Small Tomato, Black Beans, Diced
If you're short on time but still want a delicious and satisfying meal, this quick and easy Mexican stew is the perfect solution. With just a handful of ingredients and 20 minutes, you'll have a hearty and flavorful meal on the table.
Key ingredients: chicken, potatoes, corn, canned tomatoes, chili powder
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Caldo de Pollo- Hearty Chicken Soup
Main Ingredients: Chicken Pieces, Bay Leaves, Peppercorns, Celery Stalk
This hearty chicken soup is a staple in Mexican households and for a good reason. It's packed with chicken, vegetables, and flavorful herbs and spices for a comforting and nutritious meal.
Key ingredients: chicken, carrots, celery, onion, garlic, cilantro, cumin, oregano
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Tacos y Sopa de Pollo Gastado
Main Ingredients: Hen, Celery, Parsley, Roma Tomatoes, Medium Carrots
This unique and delicious soup is a combination of two beloved Mexican dishes - tacos and chicken soup. The result is a flavorful and filling soup that is perfect for any day of the week.
Key ingredients: chicken, tortillas, tomatoes, onion, garlic, chili powder, cumin
This black bean soup is packed with flavor and nutrients. It's made with black beans, chicken, and a variety of vegetables and seasoned with traditional Mexican spices for a delicious and nutritious meal.
Key ingredients: black beans, chicken, corn, bell peppers, onion, garlic, cumin, chili powder
If you love Mexican street corn, you'll love this soup version! It's made with all the traditional ingredients like corn, cotija cheese, and lime juice, and is flavored with smoky and spicy chipotle peppers for a unique and delicious soup.
Key ingredients: corn, cotija cheese, chipotle peppers, lime juice, cilantro
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Pozole Rojo de Pollo (Red Pozole with Chicken)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This hearty and flavorful soup is a twist on traditional pozole and uses chicken instead of pork. The rich and spicy broth is made with dried chilies and hominy and is served with a variety of toppings for a customizable and delicious meal.
Key ingredients: chicken, hominy, dried chilies, onion, garlic, radishes, avocado
The History of Tinga Poblana de Pollo
The Origin Story
Tinga poblana de pollo has a long and fascinating history that dates back to the 16th century. Legend has it that the dish was created by a group of nuns in the convent of Santa Monica in Puebla. They needed to come up with a dish to feed the Archbishop who was visiting the convent, and with limited ingredients, they created this stew using leftover chicken, chipotle chilies, and tomatoes. The Archbishop was so impressed by the dish that he asked for the recipe, and thus, tinga poblana de pollo was born.
A Symbol of Mexican Independence
During the Mexican War of Independence in the early 19th century, the city of Puebla was under siege by the Spanish army. The women of Puebla, including the nuns from the convent of Santa Monica, came together to prepare food for the soldiers. They used the same ingredients as the original tinga poblana de pollo, and the dish became a symbol of Mexican independence and resilience. Today, it is still served on Independence Day celebrations in Mexico.
A Modern Twist
Over the years, tinga poblana de pollo has evolved and adapted to different regions and taste preferences. While the traditional recipe calls for chipotle chilies, some variations use other types of chilies or even add vegetables such as bell peppers and onions. However, the heart of the dish remains the same - tender chicken in a rich and flavorful tomato and chili sauce.
The Recipe
To make your own tinga poblana de pollo, you will need:
- 1 whole chicken, cut into pieces
- 4 chipotle chilies in adobo sauce
- 2 tomatoes, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 bay leaf
- Salt and pepper to taste
1. In a large pot, add the chicken, tomatoes, onion, garlic, oregano, cumin, bay leaf, and enough water to cover the chicken.
2. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes or until the chicken is fully cooked.
3. Remove the chicken from the pot and let it cool. Once cooled, shred the chicken into small pieces.
4. In a separate pan, heat some oil and add the chipotle chilies. Cook for a few minutes until they start to soften.
5. Add the shredded chicken to the pan and mix it with the chilies.
6. Add some of the broth from the chicken pot to the pan and let it simmer for about 10 minutes.
7. Serve the tinga poblana de pollo with tortillas, rice, or on a tostada and top it with your choice of toppings such as avocado, cilantro, and cheese.
Experience the Flavors of Mexico with Tinga Poblana de Pollo
Tinga poblana de pollo is not just a dish, but a representation of Mexican culture and history. With its rich and complex flavors, it is sure to become a favorite in your household. So next time you're in the mood for some comfort food, give this traditional Mexican stew a try. Your taste buds will thank you.
HTML Code:
<h2>The Recipe</h2>
<ul>
<li>1 whole chicken, cut into pieces</li>
<li>4 chipotle chilies in adobo sauce</li>
<li>2 tomatoes, chopped</li>
<li>1 onion, chopped</li>
<li>3 cloves of garlic, minced</li>
<li>1 teaspoon dried oregano</li>
<li>1 teaspoon cumin</li>
<li>1 bay leaf</li>
<li>Salt and pepper to taste</li>
</ul>
<p>1. In a large pot, add the chicken, tomatoes, onion, garlic, oregano, cumin, bay leaf, and enough water to cover the chicken.</p>
<p>2. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes or until the chicken is fully cooked.</p>
<p>3. Remove the chicken from the pot and let it cool. Once cooled, shred the chicken into small pieces.</p>
<p>4. In a separate pan, heat some oil and add the chipotle chilies. Cook for a few minutes until they start to soften.</p>
<p>5. Add the shredded chicken to the pan and mix it with the chilies.</p>
<p>6. Add some of the broth from the chicken pot to the pan and let it simmer for about 10 minutes.</p>
<p>7. Serve the tinga poblana de pollo with tortillas, rice, or on a tostada and top it with your choice of toppings such as avocado, cilantro, and cheese.</p>
