For those who have a love for trying new cuisines and exploring different flavors, Russian cuisine is one that should not be missed. From hearty stews to delicate pastries, Russian cuisine is known for its rich and diverse dishes. One popular dish that is a staple in Russian households is Pashtet, a savory meat pâté that is perfect for any occasion. And with the convenience of online recipes, you can now easily recreate this traditional dish in the comfort of your own kitchen. Here is an easy-to-follow time life Russian cooking Pashtet recipe that will surely impress your taste buds and your guests.
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Start by trimming the excess fat from the Russian bacon and cutting it into small pieces. Rinse and pat dry the chicken livers, then cut into smaller pieces as well.
In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until soft and translucent, about 5 minutes. Add the bacon and cook until crispy, about 10 minutes. Then, add the chicken livers and cook for another 5 minutes.
Add the bay leaves, thyme, and a pinch of salt and pepper to the skillet. Stir well and reduce the heat to low. Cover the skillet and let it simmer for 30 minutes, stirring occasionally.
Once the meat is fully cooked and tender, remove the skillet from heat and let it cool for 10 minutes. Remove the bay leaves and transfer the mixture to a food processor. Puree until smooth and creamy.
Transfer the pâté to a serving dish and smooth out the top with a spatula. Serve with toasted bread slices on the side and enjoy your homemade Pashtet with family and friends!
This time life Russian cooking Pashtet recipe is a must-try for anyone looking to add some variety to their cooking repertoire. With simple ingredients and easy steps, you can now bring the flavors of Russia into your own kitchen. So why not give it a try and impress your taste buds with this delicious and traditional dish?
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