17 Time Life Russian Cooking Pashtet Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

Russian cuisine is known for its rich and hearty flavors, and one dish that perfectly embodies this is the traditional Russian pashtet. This flavorful meat pate is a staple in Russian households and is often served as an appetizer or as part of a larger meal. If you're looking to bring a taste of Russia into your own kitchen, this time life Russian cooking pashtet recipe is the perfect place to start. In this article, we'll take you through the steps of making this classic Russian dish, and you'll be amazed at how easy and delicious it is to make at home.

Jump to Recipe

1 of 20

Cooking the Perfect Steak

Main Ingredients: Strip Steaks, Salt, Pepper, Vegetable Oil

How to Cook a Tomahawk Ribeye Steak in the Oven - Santana Takis1937

Grilling A Perfect Steak Guide #KitchenWindow #Grillingtips | Grilled ...

The most tender and EASY ribeye steak you'll ever eat. Butter basted in ...

Cooking times for the perfect steak in 2020 | Steak cooking times ...

Beer can chicken may be the star of the show, but no backyard BBQ is complete without a perfectly cooked steak. Whether you like it rare, medium, or well-done, these tips will help you achieve the perfect steak every time. First, make sure your steak is at room temperature before cooking. This will allow for more even cooking. Next, season your steak generously with a mix of salt, pepper, and garlic powder for a classic flavor. Then, heat up your grill to high heat and sear the steak for 2-3 minutes on each side. Finally, let the steak rest for 5-10 minutes before slicing and serving.

2 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

The BEST Borscht Recipe - Will Cook For Smiles

Classic Red Borscht Recipe (Beet Soup) Recipe - Cook.me Recipes

Russian Borscht (Beet Soup) - BigOven 178217

Borscht (Russian-Style Beet Soup) | Recipe | Beet soup, Borscht recipe ...

Borscht is a traditional Russian soup that is hearty, flavorful, and perfect for any time of year. To make this dish, start by sautéing onions, carrots, and celery in a large pot. Once softened, add in beets, cabbage, potatoes, and broth. Let the soup simmer until all the vegetables are tender. Then, add in dill and sour cream for a tangy and creamy finish. Serve hot with a side of crusty bread for a truly satisfying meal.

3 of 20

Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

russian buttercream whisk – Flaky Bakers

Russian Buttercream Recipe | Cupcakes and Cutlery

Russian Buttercream Recipe (Condensed Milk Buttercream) - Cupcakes and ...

Upgrade your cake or cupcake game with this rich and creamy Russian buttercream. Made with butter, condensed milk, and vanilla extract, this frosting is easy to make and will elevate any dessert. Simply beat the butter until fluffy, then slowly add in the condensed milk and vanilla extract. Continue to beat until the frosting is smooth and spreadable. For a pop of color, add in a few drops of food coloring. Spread or pipe onto your favorite baked goodies for a delicious and decadent treat.

4 of 20

Camp Cooking Sausage and Rice

Main Ingredients: Bacon, Kielbasa, Red Bell Pepper, Yellow Bell Pepper

Pepper, Sausage and Rice Skillet 1 - Life Made Simple

Easy Sausage Rice Skillet Meal - Kim's Cravings

Smoked Sausage and Rice - Cooking TV Recipes

Smoked Sausage & Rice One Skillet Meal - 30 Minute Meal! - All Things Mamma

Camping doesn't have to mean boring and bland food. This sausage and rice dish is a hearty and flavorful meal that can easily be made over a campfire. Start by cooking sliced sausage, onion, and garlic in a large skillet. Add in rice, broth, and seasonings, and let it cook until the rice is tender. For added convenience, you can also use pre-cooked rice. This dish is perfect for a quick and satisfying dinner while enjoying the great outdoors.

5 of 20

Cooking a Prime Rib Roast

Main Ingredients: Prime Rib Roast, Minced Garlic, Olive Oil, Sea Salt

Best Prime Rib Roast Recipe {How to Cook Prime Rib in the Oven}

The Most Important Things to Know About Prime Rib Roast | Kitchn

How to Cook Prime Rib Roast - The Kitchen Magpie

Instructions for cooking a Prime Rib Roast for 2 - 4 people. | Recipe ...

Impress your guests with a succulent and perfectly cooked prime rib roast. Start by letting the roast come to room temperature before cooking. Then, season it with a mix of salt, pepper, garlic powder, and rosemary. Place the roast in a roasting pan and cook in the oven at 450 degrees for 15 minutes. Then, lower the temperature to 325 degrees and continue cooking until the internal temperature reaches your desired level of doneness. Let the roast rest for 15 minutes before slicing and serving.

6 of 20

Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

Our easy and authentic Russian Beef Stroganoff recipe combines tender ...

Russian Beef Stroganoff | Best beef stroganoff, Beef recipes, Beef ...

Beef Stroganoff with Pasta, Russian Cuisine Stock Photo - Image of ...

This classic Russian dish is comfort food at its finest. Tender strips of beef are cooked in a creamy and flavorful sauce, served over a bed of egg noodles. To make this dish, start by cooking beef, onions, and mushrooms in a large pan. Then, add in beef broth, sour cream, and seasonings. Let the sauce simmer until it thickens, then serve over cooked egg noodles. This dish is perfect for a cozy night in or for a special occasion.

7 of 20

Easy Russian Borscht Soup

Main Ingredients: Vegetable Oil, Onion, Carrots, Red Beets, Vegetable

Russian Borscht Recipe - Valentina's Corner

If you're short on time but still craving the flavors of traditional Russian borscht, this easy recipe is for you. Simply cook beets, potatoes, and carrots in a pot with broth until tender. Then, add in cabbage, beans, and tomatoes and let it cook until everything is heated through. Top with a dollop of sour cream for a creamy and tangy finish. This soup is full of flavor and can be enjoyed as a main dish or as a side.

8 of 20

Tangy Russian Dressed Orange Chicken - Crockpot Cooking

Main Ingredients: Chicken Breasts, Orange Marmalade, Salad Dressing

Easy Sweet & Tangy Crock Pot Orange Chicken [Video] | Chicken crockpot ...

Sweet And Tangy Russian Chicken Recipe

Sweet & Tangy Russian Apricot Chicken | Recipe | Apricot chicken ...

Russian Chicken is made with a tangy, sweet sauce and baked until the ...

If you love the convenience of crockpot cooking, then you'll want to add this tangy and flavorful orange chicken to your recipe repertoire. In a slow cooker, combine chicken, orange juice, soy sauce, honey, and seasonings. Let it cook on low for 4-6 hours, then serve over rice or noodles. The result is tender and juicy chicken with a sweet and tangy glaze that will have everyone asking for seconds.

9 of 20

Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

Medovik | Russian Honey Cake | Spill the Spices

Russian honey cake | Trivandrum Cake House | Online Cake Shop in Trivandrum

Russian Honey Cake – Tina's World Travels

This Russian honey cake is a delicious and unique dessert that will impress your friends and family. The layers of honey-infused cake, creamy custard, and whipped cream create a perfect balance of flavors and textures. To make this cake, simply bake thin layers of honey cake, then assemble with a generous amount of custard and whipped cream in between each layer. Let it chill in the fridge for a few hours before serving for the best results.

10 of 20

Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka

Mexican Wedding Cookies | Recipe in 2020 | Tea cookies, Wedding cake ...

Put a spin on the classic Black Russian cocktail with this nutty version. In a shaker, combine vodka, coffee liqueur, hazelnut liqueur, and half-and-half. Shake well and strain into a glass filled with ice. This drink is rich and creamy with a hint of nutty flavor. Serve it as a dessert drink or enjoy it as a nightcap after a long day.

11 of 20

Russian Apricot Chicken

Main Ingredients: Ketchup, Sugar, Red Wine Vinegar, Onion Powder

3 Ingredient Russian Apricot Chicken Thighs - Standing in the Kitchen

apricot chicken with russian dressing

Diana's Recipe Corner: Slow Cooker Russian Apricot Chicken

This sweet and savory chicken dish is a must-try for any Russian food lover. In a pan, cook chicken breast, onion, and garlic until the chicken is browned. Then, add in apricot preserves, Dijon mustard, and white wine. Let the sauce simmer until it thickens and the chicken is fully cooked. Serve over rice or with a side of roasted vegetables for a delicious and satisfying meal.

12 of 20

Long Black Russian

Main Ingredients: Kahlua, Vodka, Cola

Black Russian | Black russian, Kitchen appliances, Coffee maker

Add a little coffee kick to your Black Russian with this Long Black Russian recipe. Simply mix coffee liqueur, vodka, and cola in a glass filled with ice. This drink is refreshing and has just the right amount of caffeine to keep the party going. Garnish with a cherry for an extra pop of flavor.

13 of 20

Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce

Salted Caramel White Russians | Recipe | Salted caramel, White russian ...

Salted Caramel White Russians | Recipe | Frozen cocktail recipes ...

Salted Caramel White Russian - cocktail recipe | Dessert drinks ...

Indulge in the perfect balance of sweet and salty with this delicious Salted Caramel White Russian. In a shaker, combine vodka, coffee liqueur, and salted caramel syrup with ice. Shake well and strain into a glass filled with ice. Top with a splash of cream for a creamy and satisfying drink. This cocktail is perfect for a cozy night in or for a special occasion.

14 of 20

Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg

Golubtsy - Russian Stuffed Cabbage Rolls // Голубцы - Lublyou

“Lenivie Golubtsy” – Lazy Style Cabbage Rolls – Cooking Melangery

Cabbage Rolls Golubtsi (Authentic Recipe) - Vikalinka

Russian Monday: “Golubtsy” Stuffed Cabbage Rolls | Recipe | Cabbage ...

This traditional Russian dish is a labor of love, but the end result is worth it. Cabbage leaves are stuffed with a flavorful mix of ground beef, rice, onion, and seasonings, then simmered in tomatoes and broth until tender. These hearty and satisfying rolls are perfect for a family dinner or for a special occasion. Serve with a side of crusty bread for dipping into the delicious sauce.

15 of 20

Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic

This is a classic Ukrainian Borscht Recipe, just like Mom used to make ...

No list of Russian recipes is complete without a traditional borscht soup. This soup is packed with beets, potatoes, cabbage, and other vegetables for a hearty and comforting meal. To add a unique twist, try adding a dollop of sour cream and a sprinkle of dill on top of each bowl. Serve with a side of crusty bread for a satisfying and delicious meal.

16 of 20

Russian Dressing

Main Ingredients: Mayonnaise, Red Onion, Relish, Ketchup, Dill Pickles

How to Make Russian Dressing - A Spicy Classic Dressing

Russian Dressing -great for burgers and sandwiches * Easy Keto Dishes

Upgrade your salad game with this tangy and creamy Russian dressing. In a bowl, mix together mayonnaise, ketchup, horseradish, Worcestershire sauce, and paprika. This dressing is perfect for a classic Russian salad, or as a dip for veggies or chips. You can also use it as a spread for sandwiches or burgers. This versatile dressing is sure to become a staple in your kitchen.

17 of 20

Russian Apple Cake "Sharlotka"

Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder

5 Ingredient "Sharlotka" Apple Cake (Video) - Momsdish

Russian Apple Cake Recipe - Sharlotka with Dried Fruits and Nuts

Apple Sharlotka Recipe (Russian Apple Cake) | NatashasKitchen.com ...

Sharlotka: Russian Apple Cake - Will Cook For Smiles

This moist and delicious apple cake is a classic Russian dessert that is loved by all. The batter is made with eggs, sugar, flour, and vanilla extract, then topped with layers of thinly sliced apples. Bake until golden brown and serve with a dusting of powdered sugar for a perfectly sweet and satisfying dessert.

18 of 20

Russian Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Paprika, Salt

Russian Chicken Stew (Zharkoe, Жаркое) - a Hearty Comfort Food!

Russian Chicken Thighs stock image. Image of pouring - 54615381

This simple and flavorful chicken recipe is perfect for a weeknight dinner. In a skillet, cook chicken breast, onion, and garlic until the chicken is browned. Then, add in tomatoes, broth, and seasonings. Let the sauce simmer until the chicken is fully cooked and the sauce has thickened. Serve over rice or with a side of roasted vegetables for a delicious and satisfying meal.

19 of 20

Eggnog White Russian

Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog

Eggnog White Russian Cocktail Recipe | Sugar & Soul

Eggnog White Russian - Eggnog White Russian Cocktail

Eggnog White Russian – Snacks and Sips

Put a festive spin on the classic White Russian cocktail with this Eggnog White Russian recipe. In a shaker, combine vodka, coffee liqueur, and eggnog with ice. Shake well and strain into a glass filled with ice. Top with a sprinkle of nutmeg for a delicious and festive touch. This drink is perfect for holiday gatherings or for a cozy night in by the fire.

20 of 20

Russian Buckwheat Soup

Main Ingredients: Onion, Mushrooms, Potato, Carrot, Olive Oil, Chicken

A warming hearty Russian buckwheat soup that is perfect for the cold ...

Buckwheat Soup (w Chicken & Mushrooms) - Little Sunny Kitchen

Expand your soup repertoire with this hearty and flavorful Russian buckwheat soup. Start by cooking beef, onion, and garlic in a large pot until the beef is browned. Then, add in carrots, celery, and buckwheat and let it cook until the vegetables are tender. Season with salt, pepper, and parsley for a delicious and satisfying meal. Serve with a side of crusty bread for dipping into the flavorful broth.

Gather Your Ingredients

Before you begin making your Russian pashtet, it's important to have all of your ingredients ready and measured out. This will help you stay organized and ensure that you don't forget anything as you're cooking. The main ingredients you'll need for this recipe include ground beef, pork, and liver, as well as onions, garlic, butter, eggs, and breadcrumbs. You can also add in some spices like allspice, nutmeg, and marjoram for added flavor.

Tip: Choose Quality Meat

Since the meat is the star of this dish, it's important to choose high-quality options. Look for grass-fed and organic options for the best taste and texture. You can also mix and match different types of meat to create your own unique flavor profile.

Cook and Combine Your Ingredients

To start, cook the ground beef and pork in a skillet until it's fully browned. Then, add in the diced onions and minced garlic and cook until they're soft and translucent. Next, cook the liver in a separate pan until it's fully cooked. Once everything is cooked, combine all of the ingredients in a large mixing bowl.

Add Your Spices

This is where you can get creative and add in your own touch to the recipe. Mix in the allspice, nutmeg, and marjoram to your liking, and adjust the amounts based on your personal taste preferences. Don't be afraid to experiment with different spices to find your perfect flavor combination.

Blend and Bake

Using a blender or food processor, blend the cooked meat and spices until it forms a smooth paste. Once blended, add in the eggs and breadcrumbs and continue blending until everything is well combined. Then, transfer the mixture to a greased baking dish and bake in the oven at 350 degrees Fahrenheit for about 45 minutes.

Serve and Enjoy

After baking, remove the pashtet from the oven and let it cool before slicing and serving. You can enjoy it on its own as an appetizer or serve it with crackers, bread, or vegetables for a more substantial meal. This dish also pairs well with pickles, mustard, and other condiments for added flavor. Now that you have the perfect time life Russian cooking pashtet recipe, you can impress your family and friends with your homemade Russian cuisine. This dish is not only delicious but also a great way to explore and appreciate the flavors of traditional Russian cooking. So why not give it a try and add a taste of Russia to your next meal?

17 time life russian cooking pashtet recipe Prepare to be amazed!

Cooking the Perfect Steak

yield: 4 total time: 45 minutes

4.7 Stars (10 reviews)

View Recipe

Ingredients

2 strip steaks boneless, 1½”³ – 1¾”³ thick, about 1 pound each, filet mignon or ribeye may be substituted
salt
pepper
1 tablespoon vegetable oil 2 tablespoons for filet mignon

Nutrition