15 Tilapia Fish Recipe Chinese Style Discover Culinary Perfection!

Ingredients

Fish:

• 1 whole tilapia fish, scaled and gutted
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 teaspoon sesame oil
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic

Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger

Instructions

1. Marinade the fish

Start by preparing the fish. Rinse it under cold water and pat it dry with paper towels. In a small bowl, mix together the soy sauce, rice wine, cornstarch, salt, white pepper, sesame oil, minced ginger, and minced garlic. Rub this marinade all over the fish, making sure to get it inside the cavity as well. Let the fish marinate for at least 30 minutes to allow the flavors to penetrate.

2. Prepare the sauce

In a separate bowl, mix together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, sesame oil, minced garlic, and minced ginger. This will be the sauce that we'll use to glaze the fish later on.

3. Steam the fish

Place the marinated fish on a heatproof plate and steam over high heat for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. Make sure to check the water level in your steamer and add more if necessary.

4. Glaze the fish

Once the fish is cooked, remove it from the steamer and pour off any excess liquid. Carefully spoon the prepared sauce over the fish, making sure to cover it completely. You can also use a brush to evenly coat the fish with the sauce. Return the fish to the steamer and steam for an additional 2-3 minutes to allow the sauce to thicken and glaze the fish.

5. Serve and enjoy

Once the fish is done, carefully transfer it to a serving dish and garnish with some chopped scallions and cilantro for a pop of freshness. Serve hot with steamed rice and your favorite vegetables for a complete Chinese-style meal. In conclusion, this tilapia fish recipe Chinese style is a must-try for any seafood lover looking to add a new dish to their repertoire. The combination of savory and sweet flavors in the sauce, paired with the delicate texture of the tilapia, will leave your taste buds wanting more. So next time you're in the mood for some Chinese cuisine, give this recipe a try and impress your family and friends with your cooking skills.