18 Tikka Masala Recipe Recies Of India Taste The Magic Today!
Published on: Mar 31, 2024
Tikka Masala is a popular Indian dish that has gained worldwide recognition for its rich and flavorful taste. This dish originated in the Indian subcontinent and has been a staple in Indian cuisine for centuries. Tikka Masala is a type of curry dish that typically consists of marinated chicken or paneer cooked in a creamy tomato-based sauce . It is often served with basmati rice and naan bread , making it a delicious and satisfying meal. In this article, we will delve into the history and origins of Tikka Masala and provide you with a traditional tikka masala recipe that you can recreate in your own kitchen.
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken tikka masala is a classic Indian dish that has gained popularity all over the world. It's a rich and flavorful chicken curry, with tender pieces of chicken marinated in a spicy yogurt sauce and cooked in a creamy tomato-based gravy. This dish is perfect for those who love a little heat and a lot of flavor.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
In Bengali cuisine, chicken tikka masala is known as murgir tikka masala. The dish is made with succulent pieces of chicken, marinated in a spicy yogurt sauce and cooked in a thick and creamy gravy. It's a must-try for anyone looking to spice up their dinner routine.
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Paneer Tikka Masala, Paneer Tikka Masala Gravy
Main Ingredients: Paneer, Yogurt, Salt, Chilli Powder, Ginger Garlic
If you're a vegetarian, don't worry – there's a version of tikka masala for you too! Paneer tikka masala is a popular North Indian dish made with chunks of paneer (Indian cottage cheese) cooked in a rich and flavorful gravy. It's the perfect vegetarian alternative to the classic chicken tikka masala.
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Instant Pot Tikka Masala – Vegan Tikka Masala Sauce
Main Ingredients: Oil, Small Onion, Garlic, Ginger, Green Chili
For those who love quick and easy meals, try making tikka masala in an instant pot. The pressure cooker helps lock in all the flavors, resulting in a delicious and tender chicken tikka masala. And for the vegans out there, you can still enjoy the flavors of tikka masala by making a vegan tikka masala sauce with your choice of protein.
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Chickpea Tikka Masala
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Garam
Tikka masala doesn't have to be limited to chicken or paneer – try making it with chickpeas for a hearty and flavorful vegetarian dish. The chickpeas soak up all the spices and flavors, making them the perfect addition to this dish. Serve it over rice or with some naan bread for a delicious and filling meal.
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Tofu Tikka Masala
Main Ingredients: Garam Masala, Paprika, Ground Coriander, Black Pepper
Tofu is another great protein option for those looking to add a vegetarian twist to tikka masala. The tofu cubes are marinated in a yogurt-based sauce and then cooked in a creamy tomato gravy, creating a perfect balance of flavors and textures. This dish is sure to be a hit with tofu lovers and non-tofu lovers alike.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
If you want to try a different variation of chicken tikka masala, give the Bombay house style a try. This version includes a unique blend of spices and herbs that create a bold and flavorful dish. It's a popular choice in Indian restaurants and can easily be made at home for a taste of authentic Indian cuisine.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
For those watching their calorie intake, you can still enjoy chicken tikka masala with this skinny version. It uses healthier ingredients and cooking methods, but still packs a punch in terms of flavor. So go ahead and indulge in this guilt-free version of a classic dish.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
Instant pot lovers, here's another recipe for you! This version of chicken tikka masala is made entirely in the instant pot, making it a quick and easy meal option. The result is a mouth-watering dish with tender chicken and a creamy, flavorful gravy.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
Of course, we can't forget the classic chicken tikka masala. This dish has stood the test of time and continues to be a favorite around the world. With tender pieces of chicken, a spicy marinade, and a rich and creamy gravy, it's no wonder this dish is a go-to for many.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
Shahi chicken masala is another variation of chicken tikka masala, and it is said to be the original version of the dish. It's a rich and flavorful curry with a blend of spices and herbs that create a truly unique and delicious taste. Give it a try and see why it's considered the original chicken tikka masala.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
If you're short on time but still want to enjoy a homemade chicken tikka masala, this easy recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
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Chickpea Tikka Masala (Vegan)
Main Ingredients: Coconut Oil, Red Onion, Fresh Ginger, Garlic, Sea Salt
For a vegan version of chickpea tikka masala, simply swap out the yogurt for a non-dairy alternative and use your choice of vegan protein. The result is a creamy and flavorful dish that is entirely plant-based and perfect for those following a vegan diet.
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Tofu Butter Masala, Tofu Tikka Masala
Main Ingredients: Ghee, Cumin Seeds, Ginger Garlic Paste, Firm Tofu
Tofu butter masala is another vegetarian option for those looking to switch things up. This dish features chunks of tofu cooked in a rich and creamy gravy, resulting in a dish that is full of flavor and perfect for anyone looking for a vegetarian twist on a classic dish.
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Restaurant Style Chickpea Tikka Masala | Vegetarian...
Main Ingredients: Chickpeas, Garlic Cloves, Ginger, Garam Masala, Chili
This recipe promises to deliver a restaurant-style chickpea tikka masala that is both vegetarian and gluten-free. The chickpeas are flavored with a blend of spices and cooked in a creamy and flavorful gravy, making it a perfect dish for those with dietary restrictions.
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Quick Chicken Tikka Masala
Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
For a quick and easy chicken tikka masala, this recipe has got you covered. It uses a store-bought tikka masala sauce, making it a convenient option for those busy weeknights. Serve it with some rice or naan bread for a delicious and satisfying meal.
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Homemade Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breast, Plain Yogurt, Garlic
If you prefer to make everything from scratch, this homemade tikka masala recipe is for you. From the spice blend to the creamy gravy, everything is made from scratch, resulting in a dish that is full of flavor and perfect for impressing your dinner guests.
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Paneer Tikka Masala
Main Ingredients: Paneer, Yogurt, Ginger, Finely Chopped Garlic
This paneer tikka masala recipe is another classic version of the dish. The paneer is marinated in a spicy yogurt sauce and then cooked in a rich and creamy gravy, creating a dish that is perfect for any occasion.
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Sheet Pan Chicken Tikka Masala with Potatoes and...
Main Ingredients: Chicken Thighs, Plain Yogurt, Tomato Paste, Garam
If you're looking for a one-pan meal, this sheet pan chicken tikka masala is the perfect option. It combines tender chicken, potatoes, and a flavorful tikka masala sauce, all cooked together on a sheet pan for a quick and easy meal.
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Paneer Tikka Masala [Vegan]
Main Ingredients: Extra Firm Tofu, Tomatoes, Red Bell Pepper, Medium
For a vegan alternative to paneer tikka masala, this recipe uses tofu as a substitute for the paneer. The result is a delicious and creamy dish that is entirely plant-based and perfect for anyone looking to add more plant-based meals to their diet.
The Origins of Tikka Masala
Tikka Masala is a dish that has sparked much debate over its origins. Many believe that it was created in the bustling streets of Mughal India during the 16th century, while others argue that it was invented in the United Kingdom by Bangladeshi chefs. Regardless of its origins, one thing is for sure - Tikka Masala has become a beloved dish in both India and the UK, with each country putting their own unique spin on it.
The Debate on its Origins
One theory suggests that Tikka Masala was created when a Mughal ruler requested a dish that was not too spicy, as the Mughal cuisine was known for its bold and fiery flavors. The chefs then created a dish using marinated chicken and a creamy tomato-based sauce. This dish was a hit and became a staple in the Mughal courts.
On the other hand, some argue that Tikka Masala was created by Bangladeshi chefs in the UK in the 1970s. It is said that a customer at a restaurant in Glasgow, Scotland, sent back his chicken tikka dish, claiming it was too dry. To remedy this, the chef added a can of tomato soup and some spices to the dish, creating the iconic tikka masala sauce that we know and love today.
The Evolution of Tikka Masala
As Tikka Masala gained popularity, it also underwent some changes to suit the palates of different regions. In India, the dish is typically spicier and uses a variety of spices such as garam masala and cumin , giving it a more authentic Indian taste. In the UK, the dish is often made with heavy cream and coconut milk , giving it a creamier and sweeter flavor.
The Traditional Tikka Masala Recipe
Now that you know a little more about Tikka Masala, it's time to try your hand at making it at home. Here is a traditional recipe that will transport you to the streets of India with just one bite:
Ingredients:
1 pound boneless, skinless chicken breasts or paneer , cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons garam masala
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon turmeric
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 cup heavy cream
Fresh cilantro for garnish
Instructions:
In a large bowl, mix together the yogurt, lemon juice, garam masala, cumin, paprika, turmeric, ginger, garlic powder, and salt . Add the chicken or paneer pieces and toss to coat. Cover and refrigerate for at least an hour, or overnight for best results.
In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken or paneer and cook until browned on all sides. Remove from skillet and set aside.
In the same skillet, add the chopped onion and minced garlic and sauté until softened. Add the diced tomatoes and cook for a few minutes.
Add the browned chicken or paneer back into the skillet and stir to combine with the tomato mixture. Pour in the heavy cream and simmer for 10 minutes, or until the sauce has thickened.
Garnish with fresh cilantro and serve hot with basmati rice and naan bread . Enjoy your homemade Tikka Masala!
Tikka Masala is a dish that has stood the test of time and has become a favorite for many around the world. Whether you prefer it spicy or mild, with chicken or paneer, this versatile dish can be adapted to suit your taste. So why not give this recipe a try and experience the delicious flavors of India in your own home?
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