17 Tiger Prawns Indian Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Tiger prawns are a popular ingredient in Indian cuisine, known for their succulent flavor and delicate texture. This versatile seafood can be prepared in a variety of ways, but one of the most beloved recipes is the traditional Indian-style tiger prawn curry. In this article, we will explore the history of tiger prawns in Indian cooking, as well as provide a step-by-step guide on how to prepare this mouth-watering dish. Get ready to tantalize your taste buds with this delicious tiger prawn Indian recipe.
Main Ingredients: Cardamom Seeds, Cloves, Cinnamon Stick, Vegetable Oil
If you're a fan of creamy and flavorful curries, then this Prawn Malai Curry is a must-try! Made with succulent prawns cooked in a rich coconut and cream-based sauce, this dish is sure to satisfy your cravings for Indian cuisine. The addition of garam masala and coriander powder gives it a warm and aromatic flavor, while the use of coconut milk adds a nice creamy texture. Serve it with some naan or basmati rice for a complete and satisfying meal.
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Prawn Biryani
Main Ingredients: White Rice, Tiger Prawns, Garlic Paste, Garam Masala
This aromatic and flavorful dish is a staple in Indian cuisine. Prawn Biryani is a one-pot meal that consists of fragrant basmati rice cooked with succulent prawns and a variety of spices such as cumin, coriander, and garam masala. The layers of rice and prawns are then topped with golden fried onions and fresh herbs to add a crunchy and refreshing element. This dish is perfect for special occasions or when you want to impress your guests with a delicious and flavorful meal.
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Chili-Garlic Prawns
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
If you're a fan of spicy and garlicky flavors, then this dish is for you. These Chili-Garlic Prawns are packed with bold flavors and are perfect as an appetizer or main course. The prawns are marinated in a mixture of chili paste, garlic, and soy sauce, and then quickly stir-fried until they are juicy and tender. Serve them with some steamed rice or noodles for an easy and delicious meal.
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Char Kway Teow
Main Ingredients: Chicken Thigh Fillets, Pork Belly, Oyster Sauce, Corn
This popular dish from Malaysia and Singapore is a stir-fried noodle dish that is packed with bold and flavorful ingredients. Char Kway Teow is made with flat rice noodles stir-fried with shrimp, bean sprouts, egg, and Chinese sausage, and seasoned with a combination of soy sauce and oyster sauce. The result is a delicious and satisfying dish that is a must-try for seafood lovers.
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Tiger Shrimp Summer Rolls
Main Ingredients: Tiger Shrimp, Min, Rice Vermicelli, Jicama, Thai Basil
These refreshing and healthy rolls are packed with the flavors of summer. Tiger Shrimp Summer Rolls are made with rice paper wrappers filled with tiger shrimp, mango, avocado, and fresh herbs. They are then served with a peanut dipping sauce that adds a creamy and nutty element to the dish. These rolls are perfect for a light lunch or as an appetizer for a summer gathering.
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Thai Seafood Curry
Main Ingredients: Salmon Fillet, Red Snapper Fillet, Sea Scallops, Tiger
This creamy and flavorful curry is a popular dish in Thai cuisine. Thai Seafood Curry is made with a variety of seafood such as shrimp, squid, and mussels, cooked in a rich and aromatic curry sauce made with coconut milk, lemongrass, and Thai red curry paste. The addition of kaffir lime leaves and Thai basil adds a fresh and citrusy flavor to the dish. Serve it with some steamed rice for a hearty and delicious meal.
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Tandoori Shrimp
Main Ingredients: Tiger Prawn, Water, Oil, Chopped Cilantro, Lime, Greek
If you're a fan of Indian flavors, then you'll love this Tandoori Shrimp recipe. These succulent shrimp are marinated in a mixture of yogurt, ginger, garlic, and spices, and then grilled to perfection. The result is a dish that is packed with bold and smoky flavors. Serve it with some naan and a side of mint chutney for a delicious and satisfying meal.
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Tiger Prawn Yellow Curry
Main Ingredients: Rice Noodles, Toasted Sesame Oil, Coconut Oil, Green
This creamy and flavorful curry is a staple in Thai cuisine. Tiger Prawn Yellow Curry is made with succulent tiger prawns cooked in a rich and aromatic curry sauce made with coconut milk, turmeric, and yellow curry paste. The addition of potatoes and carrots adds a nice texture and sweetness to the dish. Serve it with some steamed rice for a comforting and delicious meal.
Main Ingredients: Tiger Prawns, Strawberries, Baby Arugula, Red Onion
This dish is a perfect appetizer for any meal. The combination of tender tiger prawns, marinated artichokes, and crispy prosciutto creates a burst of flavors in every bite. The lemon and thyme marinade adds a bright and refreshing element to the dish, while the prosciutto adds a nice salty and crispy texture. Serve it as an appetizer for a dinner party or enjoy it as a light and flavorful lunch.
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Spicy New Orleans Shrimp
Main Ingredients: Tiger Shrimp, Butter, Olive Oil, Sweet Chili Sauce
If you're a fan of Cajun flavors, then this dish is a must-try. Spicy New Orleans Shrimp is made with succulent shrimp cooked in a rich and spicy sauce made with Creole seasoning, hot sauce, and butter. The result is a dish that is packed with bold and spicy flavors. Serve it over some rice or with some crusty bread to soak up all the delicious sauce.
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Blackened Tiger Shrimp
Main Ingredients: Tiger Shrimp, Unsalted Butter, Seasoning Mix, Paprika
This dish is perfect for seafood lovers who enjoy bold and spicy flavors. Blackened Tiger Shrimp is coated in a mixture of spices and butter and then quickly seared to create a blackened crust. The result is a juicy and flavorful dish that is perfect as an appetizer or main course. Serve it with some avocado salsa for a refreshing and creamy element.
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A Delicious South Indian Prawn Curry From Koloshi In...
Main Ingredients: Tiger Prawns, Turmeric, Ghee, Black Mustard Seeds
This flavorful and aromatic South Indian Prawn Curry is a must-try for anyone who enjoys Indian cuisine. The prawns are cooked in a rich and flavorful curry sauce made with coconut milk, tamarind, and a variety of spices such as mustard seeds and curry leaves. The result is a dish that is packed with bold and tangy flavors. Serve it with some steamed rice for a satisfying and delicious meal.
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Shrimp Boil with Boiling Crab’s Whole Shabang Sauce
Main Ingredients: Tiger Shrimp, Garlic, Unsalted Butter, Lemons, Old Bay
This dish is a seafood lover's dream come true. Shrimp Boil with Boiling Crab's Whole Shabang Sauce is a one-pot meal that is bursting with flavors. The shrimp is boiled in a spicy and flavorful sauce made with garlic, butter, and cajun seasoning. The addition of corn, potatoes, and sausage makes this dish a complete and satisfying meal. Serve it with some crusty bread for a delicious and comforting experience.
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Shrimp Ceviche (Ceviche de Camarón)
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
This refreshing and light dish is perfect for a hot summer day. Shrimp Ceviche, also known as Ceviche de Camarón, is made with cooked shrimp marinated in a mixture of lime juice, tomatoes, onions, and cilantro. The acidity of the lime juice cooks the shrimp and creates a fresh and tangy flavor. Serve it with some tortilla chips for a delicious and healthy snack.
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Spicy Shrimp Pasta with Creamy Tomato Sauce
Main Ingredients: Tiger Shrimp, Pepper, Salt, Olive Oil, Butter, Onion
If you're a fan of spicy and creamy flavors, then this dish is a must-try. Spicy Shrimp Pasta with Creamy Tomato Sauce is made with succulent shrimp cooked in a creamy and spicy tomato sauce. The addition of garlic, red pepper flakes, and heavy cream adds a nice depth of flavor to the dish. Serve it with some penne pasta for a hearty and satisfying meal.
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Spaghetti Aglio e Olio with Shrimp
Main Ingredients: Water, Spaghetti, Extra Virgin Olive Oil, Garlic, Tiger
This simple yet delicious dish is perfect for a quick and easy weeknight meal. Spaghetti Aglio e Olio with Shrimp is made with spaghetti tossed in a garlic and olive oil sauce and topped with succulent shrimp. The addition of fresh parsley and red pepper flakes adds a nice touch of freshness and heat to the dish. Serve it with some grated Parmesan cheese for a comforting and delicious meal.
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Thai Curry
Main Ingredients: Red Curry Paste, Tiger Prawns, Scallops, Kaffir Lime
This flavorful and aromatic Thai Curry is a must-try for anyone who enjoys bold and spicy flavors. The combination of shrimp, pineapple, and bell peppers cooked in a rich and flavorful curry sauce made with coconut milk, lemongrass, and Thai red curry paste, creates a delicious and satisfying dish. Serve it with some steamed rice for a complete and flavorful meal.
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Honey Sriracha Shrimp Kebab
Main Ingredients: Tiger Prawn, Butter, Cilantro Leaves, Lime Wedges
If you're a fan of sweet and spicy flavors, then you'll love these Honey Sriracha Shrimp Kebabs. The combination of succulent shrimp, bell peppers, and pineapple marinated in a sweet and spicy sauce made with honey, sriracha, and soy sauce, creates a burst of flavors in every bite. These kebabs are perfect for a summer BBQ or as an appetizer for a dinner party.
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Simple Prawn, Coconut & Aubergine Curry
Main Ingredients: Coconut Oil, Onion, Garlic, Fresh Ginger, Green Chilli
This simple and comforting dish is perfect for a weeknight meal. The combination of prawns, coconut milk, and eggplant creates a creamy and flavorful curry that is perfect for soaking up with some naan or rice. The addition of ginger, garlic, and spices adds a nice depth of flavor to the dish. This dish is also great for meal prep and can be enjoyed for lunch the next day.
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Tiger Prawn And Lime Dressing
Main Ingredients: Tiger Prawns, Lime, Hellmann S Real Mayonnaise, Runny
This light and refreshing dish is perfect for a summer lunch or dinner. Tiger Prawn and Lime Dressing is made with succulent tiger prawns marinated in a zesty and tangy dressing made with lime juice, ginger, and soy sauce. The addition of fresh herbs and crunchy vegetables adds a nice texture and freshness to the dish. Serve it with some rice noodles for a complete and delicious meal.
The History of Tiger Prawns in Indian Cuisine
Origins of Tiger Prawns
Tiger prawns, also known as giant river prawns, are native to the Indo-Pacific region and have been a staple in Indian cooking for centuries. These crustaceans are known for their distinctive striped appearance and large size, making them a prized ingredient in many dishes. Tiger prawns are often found in the coastal regions of India, where they are caught fresh and used in a variety of traditional recipes.
Influence on Indian Cuisine
The use of tiger prawns in Indian cuisine can be traced back to the Mughal era, when they were introduced to the royal kitchens and quickly became a favorite among the nobility. As time went on, tiger prawns became more widely available and were incorporated into regional dishes throughout India. Today, they are a popular ingredient in many Indian dishes, from curries to biryanis.
Preparing the Perfect Tiger Prawn Curry
Ingredients You Will Need
To make a delicious tiger prawn curry, you will need the following ingredients:
- 1 pound of tiger prawns, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala powder
- 1 can of diced tomatoes
- 1 cup of coconut milk
- Salt to taste
- Fresh coriander leaves for garnish
Step-by-Step Instructions
1. Heat the vegetable oil in a large pan over medium heat.
2. Add the chopped onions and sauté until they become translucent.
3. Add the minced garlic and grated ginger and cook for another minute.
4. Next, add the cumin, coriander, turmeric, and garam masala powders. Stir well to combine.
5. Add the diced tomatoes and cook for 5-7 minutes, until the mixture thickens.
6. Pour in the coconut milk and bring the curry to a simmer.
7. Carefully add the tiger prawns to the pan and cook for 5-7 minutes, until they turn pink and are fully cooked.
8. Season with salt to taste.
9. Garnish with fresh coriander leaves before serving.
Enjoying Your Tiger Prawn Curry
This delicious Indian-style tiger prawn curry can be enjoyed with a side of basmati rice or naan bread. The combination of spices and creamy coconut milk make for a rich and flavorful dish that is sure to please. So next time you're in the mood for some Indian cuisine, give this tiger prawn curry recipe a try and impress your friends and family with your culinary skills.
With its rich history and flavorful taste, tiger prawns are a beloved ingredient in Indian cooking. This tiger prawn Indian recipe is a must-try for seafood lovers and will surely become a favorite in your household. So gather your ingredients and get ready to savor the delicious flavors of this traditional Indian dish.
![[Homemade] Prawn Biryani using Sri Lankan Biryani spice mix : r/food](https://i.redd.it/mcgw7fjs0fj41.jpg)
