17 Tiger Prawn Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
The tiger prawn is a popular ingredient in Indian cuisine, known for its delicate flavor and firm, meaty texture. This crustacean is a staple in many Indian dishes, including curries, stews, and biryanis. In this article, we will explore a delicious tiger prawn recipe that will bring the flavors of India to your dinner table.
Main Ingredients: Cardamom Seeds, Cloves, Cinnamon Stick, Vegetable Oil
Prawn Malai Curry is a delicious Indian dish that combines succulent prawns with a rich and creamy coconut milk sauce. It's perfect for those who enjoy a little heat in their meals, as it's often spiced with chili powder and black pepper. The creamy sauce is made with a base of coconut milk and flavored with a blend of Indian spices such as turmeric, cumin, and coriander. This dish is typically served with rice or naan bread, making it a filling and satisfying meal.
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Prawn Biryani
Main Ingredients: White Rice, Tiger Prawns, Garlic Paste, Garam Masala
Prawn Biryani is a flavorful and fragrant Indian dish that is perfect for special occasions or when you're looking to impress your dinner guests. It's made by layering rice, marinated prawns, and a variety of spices and herbs in a pot and cooking it all together. The result is a deliciously aromatic dish that is bursting with flavor. Biryani is often served with a side of raita, a cooling yogurt-based sauce, to balance out the spices.
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Thai Seafood Curry
Main Ingredients: Salmon Fillet, Red Snapper Fillet, Sea Scallops, Tiger
Thai Seafood Curry is a delicious and spicy dish that is perfect for seafood lovers. This curry is made with a variety of seafood, including prawns, fish, and squid, and is cooked in a flavorful coconut milk sauce. The sauce is flavored with a blend of Thai spices, including lemongrass, galangal, and kaffir lime leaves, giving it a unique and fragrant taste. This dish is typically served over rice, making it a filling and satisfying meal.
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Tandoori Shrimp
Main Ingredients: Tiger Prawn, Water, Oil, Chopped Cilantro, Lime, Greek
Tandoori Shrimp is a popular Indian dish that is made by marinating shrimp in a blend of yogurt and spices and then cooking it in a tandoor, a clay oven. The yogurt marinade helps to tenderize the shrimp and infuse it with flavor, while the high heat of the tandoor gives the shrimp a delicious charred and smoky flavor. This dish is often served with a side of cooling raita to balance out the spiciness of the shrimp.
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Simple Prawn, Coconut & Aubergine Curry
Main Ingredients: Coconut Oil, Onion, Garlic, Fresh Ginger, Green Chilli
This simple yet delicious curry is a staple in many South Indian homes. It combines tender prawns with creamy coconut milk and eggplant for a hearty and flavorful dish. The curry is often spiced with turmeric, cumin, and coriander, giving it a warm and earthy flavor. It's typically served over rice or with naan bread for a filling and satisfying meal.
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Tiger Prawn Yellow Curry
Main Ingredients: Rice Noodles, Toasted Sesame Oil, Coconut Oil, Green
This Thai-inspired curry is made with juicy tiger prawns and a flavorful yellow curry sauce. The sauce gets its vibrant yellow color from turmeric, and is flavored with a blend of spices, including cardamom, cinnamon, and cumin. The prawns are cooked in the sauce until they're tender and infused with all of the delicious flavors. This dish is often served over rice, making it a filling and satisfying meal.
Main Ingredients: Tiger Prawns, Strawberries, Baby Arugula, Red Onion
This elegant dish is perfect for a special occasion or a fancy dinner party. It combines marinated artichokes, succulent tiger prawns, and juicy scallops in a lemon and thyme sauce. The dish is cooked in a skillet until the prawns and scallops are tender and the sauce is thick and creamy. It's then served over pasta or rice for a delicious and impressive meal.
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Spicy New Orleans Shrimp
Main Ingredients: Tiger Shrimp, Butter, Olive Oil, Sweet Chili Sauce
This spicy dish is inspired by the flavors of New Orleans and is perfect for those who enjoy a little heat in their meals. The dish features large and juicy shrimp cooked in a spicy tomato-based sauce, along with bell peppers, onions, and celery. The result is a flavorful and comforting meal that is perfect for any occasion.
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Blackened Tiger Shrimp
Main Ingredients: Tiger Shrimp, Unsalted Butter, Seasoning Mix, Paprika
This dish is perfect for those who love bold and spicy flavors. The prawns are coated in a blend of spices, including cayenne pepper, garlic, and paprika, and then blackened in a hot skillet. The result is a deliciously charred and spicy shrimp that is bursting with flavor. This dish is often served with a side of rice or vegetables for a complete meal.
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A Delicious South Indian Prawn Curry From Koloshi In...
Main Ingredients: Tiger Prawns, Turmeric, Ghee, Black Mustard Seeds
This South Indian Prawn Curry is a delicious and comforting dish that is perfect for a cozy night in. It combines tender prawns with a flavorful tomato-based curry sauce that is spiced with a blend of Indian spices, including garam masala and chili powder. The dish is typically served with rice or naan bread for a hearty and satisfying meal.
Butter Chicken is a popular Indian dish that is known for its rich and creamy tomato-based sauce. This version features succulent prawns cooked in a flavorful buttery sauce that is flavored with a blend of Indian spices, including garam masala and fenugreek. The dish is typically served with rice or naan bread, making it a filling and satisfying meal.
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Shrimp Boil with Boiling Crab’s Whole Shabang Sauce
Main Ingredients: Tiger Shrimp, Garlic, Unsalted Butter, Lemons, Old Bay
This dish is a recreation of the famous Boiling Crab's Whole Shabang sauce, which is a delicious and spicy blend of butter, garlic, and Cajun spices. The shrimp are boiled in the flavorful sauce until they're tender and infused with all of the delicious flavors. This dish is often served with a side of corn and potatoes for a complete and satisfying meal.
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Shrimp Ceviche (Ceviche de Camarón)
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
Ceviche is a popular Latin American dish that is typically made with raw fish or seafood that is marinated in citrus juice. This version features succulent shrimp that is marinated in lime juice and flavored with cilantro, onion, and chili peppers. The result is a fresh and flavorful dish that is perfect for a light and refreshing meal.
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Spicy Shrimp Pasta with Creamy Tomato Sauce
Main Ingredients: Tiger Shrimp, Pepper, Salt, Olive Oil, Butter, Onion
This dish combines succulent shrimp with a rich and creamy tomato sauce that is spiced with red pepper flakes for a spicy kick. The sauce is made with a base of heavy cream and tomato sauce, with added flavors from garlic, basil, and oregano. The dish is typically served over pasta for a filling and comforting meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features tender chicken in a rich and creamy sauce that is flavored with a blend of Indian spices, such as coriander, cumin, and cardamom. This version adds succulent prawns to the dish for an extra burst of flavor and protein. It's typically served with rice or naan bread for a filling and satisfying meal.
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Spaghetti Aglio e Olio with Shrimp
Main Ingredients: Water, Spaghetti, Extra Virgin Olive Oil, Garlic, Tiger
This Italian-inspired dish features succulent shrimp cooked in a flavorful sauce made with garlic, olive oil, and red pepper flakes. The sauce is tossed with spaghetti and garnished with fresh parsley for a simple yet delicious meal. This dish is perfect for a quick and easy weeknight dinner.
This classic Indian dish features tender and juicy shrimp cooked in a tomato-based curry sauce that is spiced with a blend of Indian spices, including turmeric, cumin, and coriander. The dish is typically served with rice or naan bread for a filling and satisfying meal.
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Tandoori King Prawns With Butter Sauce
Main Ingredients: Garam Masala, Ground Cinnamon, Chilli Powder, Ground
This dish features succulent king prawns that are coated in a flavorful tandoori marinade and then grilled to perfection. The prawns are then served with a side of creamy and buttery sauce for dipping. This dish is perfect for those who enjoy bold and spicy flavors with a touch of richness.
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Shrimp and Sweet Corn Curry
Main Ingredients: Curry Leaves, Fresh Ginger, Ground Lemongrass, Fresh
This unique curry combines succulent shrimp with sweet and juicy corn, giving it a delicious balance of flavors and textures. The curry sauce is made with a base of coconut milk and is flavored with a blend of Indian spices, such as turmeric and cumin. It's typically served with rice or naan bread for a filling and satisfying meal.
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Thai Green Prawn Curry
Main Ingredients: Oil, Onion, Garlic Cloves, Fresh Ginger, Green
This classic Thai dish features tender prawns cooked in a fragrant and spicy green curry sauce. The sauce is made with a blend of Thai spices, including green chilies, lemongrass, and galangal, giving it a unique and delicious flavor. This dish is typically served with rice for a complete and satisfying meal.
Ingredients:
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To make this mouthwatering tiger prawn recipe, you will need the following ingredients:
- 1 pound of tiger prawns, peeled and deveined
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 2 tomatoes, chopped
- 1 teaspoon of turmeric
- 1 teaspoon of garam masala
- 1 teaspoon of coriander powder
- ½ teaspoon of red chili powder
- Salt to taste
- 2 tablespoons of oil
- Fresh coriander for garnish
Instructions:
Featured keywords: tiger prawn recipe, Indian cuisine, delicacy, turmeric, garam masala, coriander powder, red chili powder, oil
1. Heat oil in a pan and add onions, garlic, and ginger. Sauté until onions are soft and translucent.
2. Add tomatoes and cook until they are soft and mushy.
3. Add turmeric, garam masala, coriander powder, and red chili powder. Stir well and cook for 2-3 minutes.
4. Add the tiger prawns to the pan and mix well with the masala.
5. Add salt to taste and let the prawns cook for 5-7 minutes, stirring occasionally.
6. Once the prawns turn pink and are cooked through, turn off the heat.
7. Garnish with fresh coriander and serve hot with rice or naan bread.
Additional Tips:
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- You can also add vegetables like bell peppers, carrots, or peas to this recipe for a more wholesome meal.
- For a spicier kick, you can add more red chili powder or green chilies to the dish.
- This recipe can also be used to make a delicious tiger prawn curry, just add more water or coconut milk to make a gravy.
- If you don't have access to fresh tiger prawns, you can use frozen ones, just make sure to thaw them before cooking.
- This dish goes well with steamed rice or naan bread, but you can also serve it with any type of Indian flatbread.
- Make sure to use fresh and fragrant spices for the best flavor in this dish.
Now that you have the perfect tiger prawn recipe for your next Indian-inspired meal, don't forget to share it with your friends and family. Enjoy the flavorful and delicate taste of these magnificent crustaceans in the comfort of your own home.
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