In recent years, the popularity of Chinese cuisine has grown immensely, with a variety of dishes gaining recognition all over the world. Among these delectable dishes is the tiger prawn recipe, a flavorful and aromatic dish that is sure to tantalize your taste buds. This succulent seafood dish is a staple in Chinese cooking and has been enjoyed by many for generations. In this article, we will dive into the world of Chinese cuisine and explore the traditional and authentic tiger prawn recipe. So, put on your apron and get ready to create a mouth-watering dish that will impress your family and friends.
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
Spice up your beer can chicken with this flavorful Chili-Garlic Prawns recipe. Marinate the prawns in a mixture of chili paste, garlic, and soy sauce for a burst of flavor. Then, place the prawns on top of the beer can chicken and let it cook to perfection. The result? A juicy and flavorful chicken with a kick of spice.
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Steamed Garlic Prawns Chinese-Style
Main Ingredients: Tiger Prawns, Light Soy Sauce, Garlic, Brandy
If you're a fan of Chinese cuisine, you'll love this Steamed Garlic Prawns Chinese-Style recipe. The combination of garlic, ginger, and Chinese cooking wine creates a mouthwatering marinade for the prawns. And when paired with the beer can chicken, it creates a perfect balance of flavors.
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Sesame Chicken, Shrimp and Broccoli Stir Fry
Main Ingredients: Chicken Breast Fillet, Tiger Prawns, Broccoli, French
Why settle for one protein when you can have two? This Sesame Chicken, Shrimp and Broccoli Stir Fry recipe combines the savory flavors of chicken and shrimp with the freshness of broccoli. The beer can chicken adds a smoky flavor to the dish, making it a must-try for any stir fry lover.
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Sichuan Sweet and Sour Prawn
Main Ingredients: Medium Egg, Cornstarch, Vegetable Oil, Tiger Prawns
For a taste of Sichuan cuisine, try this Sweet and Sour Prawn recipe. The combination of sweet and tangy flavors pairs perfectly with the beer can chicken. And with a touch of spice from the Sichuan peppercorns, this dish will surely become a new favorite in your household.
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Steamed Garlic Prawns With Vermicelli (蒜蓉粉丝蒸虾)
Main Ingredients: Vermicelli Noodles, Tiger Prawns, Cooking Oil, Minced
This Steamed Garlic Prawns with Vermicelli recipe is a traditional Chinese dish that is perfect for pairing with beer can chicken. The garlic and vermicelli add a unique texture and flavor to the dish, while the beer can chicken keeps it moist and adds a hint of smokiness.
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Shumai (Shrimp and Pork Dumplings)
Main Ingredients: Tiger Prawns, Cornstarch, Salt, Oil, Ground Pork
Take your beer can chicken to the next level by pairing it with this Shumai recipe. These steamed dumplings are filled with a tasty combination of shrimp and pork, and are perfect for dipping in a savory sauce. The beer can chicken adds a delicious contrast to the dish and creates a well-rounded meal.
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Prawn Fried Rice
Main Ingredients: Cooked Rice, Tiger Prawns, Salt, White Pepper, Cooking
Who doesn't love a good fried rice? This Prawn Fried Rice recipe takes the classic dish to a new level by adding succulent prawns and a hint of spice. The beer can chicken adds a smoky flavor to the dish, making it a perfect pairing for any Asian-inspired meal.
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Tiger Prawn Yellow Curry
Main Ingredients: Rice Noodles, Toasted Sesame Oil, Coconut Oil, Green
For a hearty and flavorful meal, try this Tiger Prawn Yellow Curry recipe. The curry paste, coconut milk, and spices create a rich and creamy sauce that pairs perfectly with the beer can chicken. And with the addition of tiger prawns, this dish is sure to be a hit with seafood lovers.
Main Ingredients: Tiger Prawns, Strawberries, Baby Arugula, Red Onion
Looking for a dish that is both elegant and delicious? Look no further than this Lemon & Thyme Marinated Artichoke, Tiger Prawn & Beer Can Chicken recipe. The combination of tangy lemon and aromatic thyme adds a refreshing twist to the classic beer can chicken. And the addition of artichokes and tiger prawns makes it a perfect dish for any special occasion.
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Spicy New Orleans Shrimp
Main Ingredients: Tiger Shrimp, Butter, Olive Oil, Sweet Chili Sauce
Get a taste of the Big Easy with this Spicy New Orleans Shrimp recipe. The Cajun seasoning and hot sauce add a kick of spice to the dish, while the beer can chicken balances out the heat with its smoky flavor. Serve this dish with some rice or crusty bread for a complete and satisfying meal.
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Blackened Tiger Shrimp
Main Ingredients: Tiger Shrimp, Unsalted Butter, Seasoning Mix, Paprika
If you're a fan of spicy food, you'll love this Blackened Tiger Shrimp recipe. The shrimp is coated in a flavorful spice rub and then grilled to perfection. And when paired with the beer can chicken, it creates a mouthwatering combination of flavors that will leave you wanting more.
Take a break from the usual chicken dishes and try this Chinese Orange Chicken recipe. The orange sauce adds a tangy and sweet flavor to the chicken, while the beer can cooking method keeps it moist and tender. Serve it with some steamed rice and veggies for a complete and satisfying meal.
Looking for a dish that is both delicious and healthy? This Chinese Beef and Broccoli recipe is the perfect choice. The tender beef and fresh broccoli are stir-fried in a flavorful sauce and then served with the beer can chicken for a well-rounded and satisfying meal.
Fried rice is a staple in Chinese cuisine, and this Chinese Fried Rice recipe does not disappoint. The combination of rice, vegetables, and protein makes for a balanced and flavorful meal. And when paired with the smoky and tender beer can chicken, it creates a perfect harmony of flavors.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and delicious meal, try this Chinese Chicken Thighs recipe. The chicken thighs are marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then cooked to perfection. And when paired with the beer can chicken, it creates a well-rounded and satisfying meal.
For a healthy and tasty meal option, try this Chinese Chicken and Broccoli recipe. The combination of chicken and broccoli creates a well-balanced dish, and the beer can cooking method adds a unique twist to the classic flavors. Serve it with some steamed rice for a complete and satisfying meal.
Warm up with a bowl of this flavorful Chinese Egg Drop Soup. The combination of chicken broth, eggs, and vegetables creates a hearty and comforting soup that pairs perfectly with the beer can chicken. This dish is perfect for a cold winter night or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's nothing quite like the classic flavors of pork fried rice. This Classic Pork Fried Rice recipe is a staple in Chinese takeout and it's easy to see why. The combination of tender pork, vegetables, and rice creates a satisfying and flavorful dish. And when paired with the beer can chicken, it's a match made in heaven.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy meal, try this Egg Fried Rice recipe. It's a simple yet delicious dish that is perfect for a weeknight dinner. The combination of eggs, vegetables, and rice creates a well-balanced and satisfying meal. And when paired with the beer can chicken, it adds a unique twist to the classic flavors.
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Shrimp Boil with Boiling Crab’s Whole Shabang Sauce
Main Ingredients: Tiger Shrimp, Garlic, Unsalted Butter, Lemons, Old Bay
For a taste of Louisiana, try this Shrimp Boil with Boiling Crab's Whole Shabang Sauce recipe. The spicy and flavorful sauce is perfect for dipping the succulent shrimp, and when paired with the beer can chicken, it creates a well-rounded and satisfying meal. Serve it with some corn on the cob and potatoes for the ultimate seafood feast.
The Versatile and Nutritious Tiger Prawn
Tiger prawns, also known as giant river prawns, are one of the most popular seafood ingredients in Chinese cooking. These large crustaceans can be found in most Chinese markets and are known for their distinctive tiger-like stripes on their shells, hence the name. Not only are they visually appealing, but they are also packed with nutrients. Tiger prawns are an excellent source of protein, omega-3 fatty acids, and essential vitamins and minerals. They are also low in calories, making them a healthy addition to any diet.
The Secret to Preparing the Perfect Tiger Prawn
Before cooking the tiger prawns, it is crucial to prepare them properly. Start by removing the head and shell, leaving only the tail intact. Then, make a shallow cut down the back of the prawn and remove the vein. This process is known as deveining and is essential to ensure the prawns are clean and ready to be cooked. Once prepared, marinate the prawns in a mixture of soy sauce, rice wine, and spices for at least 30 minutes to allow the flavors to infuse.
Aromatic and Flavorful Chinese Tiger Prawn Recipe
Now for the main event - the cooking! In a wok or large pan, heat up some oil and add minced garlic and ginger. Once fragrant, add the marinated tiger prawns and stir-fry for a few minutes until they turn pink. Next, add in some diced vegetables such as bell peppers, carrots, and onions, and continue to stir-fry for a few more minutes. Finally, add in a sauce made of oyster sauce, soy sauce, and a pinch of sugar for a perfect balance of sweet and savory flavors. Top it off with some chopped green onions and serve hot with steamed rice.
In Conclusion
The tiger prawn recipe is a classic Chinese dish that is both nutritious and delicious. With its bold flavors and aromatic spices, it is sure to impress even the most discerning palates. So, the next time you are craving some authentic Chinese cuisine, whip up this quick and easy tiger prawn recipe and transport your taste buds to the bustling streets of China. Trust us; your taste buds will thank you for it!
