15 Tiger Paw Recipe Baking Chinese Dive Into Deliciousness!
Published on: Mar 25, 2024
Tiger paw recipe is a popular Chinese dessert that has been enjoyed for centuries. This delectable treat is not only delicious but also holds a special cultural significance. In this article, we will explore the history of tiger paw recipe, its unique ingredients, and how you can easily bake it at home. Whether you are a seasoned baker or just starting out, this article will provide you with all the necessary steps to create a mouth-watering tiger paw dessert.
If you're a fan of the popular Chinese takeout dish, you'll love this homemade version of orange chicken. Made with a delicious combination of tangy orange sauce and crispy chicken, this recipe is a must-try for any Chinese food lover.
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 eggs, beaten; vegetable oil for frying; 1/4 cup orange juice; 1/4 cup honey; 1/4 cup soy sauce; 2 cloves garlic, minced; 1 tablespoon cornstarch; 1/4 cup water; 1 teaspoon sesame seeds (optional).
Instructions: In a large bowl, mix together the flour, cornstarch, salt, and black pepper. Dip the chicken pieces in the beaten eggs, then coat with the flour mixture. Heat vegetable oil in a large skillet over medium-high heat. Fry chicken until golden brown and fully cooked, about 5-7 minutes. In a separate pan, mix together orange juice, honey, soy sauce, and garlic. Bring to a simmer. In a small bowl, combine cornstarch and water. Slowly stir into the orange sauce until thickened. Pour over the fried chicken and stir to coat. Sprinkle with sesame seeds, if desired. Serve over rice or noodles.
This classic Chinese dish is a crowd-pleaser and perfect for a weeknight dinner. Tender beef and crisp broccoli are tossed in a flavorful sauce for a delicious and satisfying meal.
Ingredients: 1 pound flank steak, thinly sliced; 1/4 cup low-sodium soy sauce; 2 tablespoons cornstarch; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 teaspoon minced ginger; 1/4 teaspoon red pepper flakes; 1/2 cup beef broth; 2 tablespoons vegetable oil; 1 pound broccoli, chopped into bite-sized pieces; cooked white rice for serving.
Instructions: In a bowl, whisk together soy sauce, cornstarch, brown sugar, garlic, ginger, and red pepper flakes. Add beef and toss to coat. In a large skillet, heat oil over high heat. Add beef and cook until browned, about 2 minutes. Remove from pan and set aside. In the same pan, add broccoli and cook until tender, about 3-4 minutes. Return beef to the pan and pour in the beef broth. Bring to a simmer and cook until sauce thickens. Serve over white rice.
This easy and versatile dish is a staple in Chinese cuisine. Made with simple ingredients and packed with flavor, it can be served as a side dish or a main course.
Ingredients: 4 cups cooked rice; 3 tablespoons vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1 cup frozen peas and carrots; 2 eggs, beaten; 3 tablespoons soy sauce; 1/4 teaspoon black pepper; 1/4 cup green onions, chopped.
Instructions: In a large skillet, heat oil over medium-high heat. Add onion and garlic and cook until softened, about 3 minutes. Add frozen peas and carrots and cook for an additional 2 minutes. Push vegetables to the side of the pan and add beaten eggs. Scramble the eggs in the pan, then mix in with the vegetables. Add the cooked rice and stir to combine. Add soy sauce and black pepper and continue to stir until heated through. Serve topped with green onions.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This flavorful dish is a great way to mix up your usual chicken dinner routine. Made with tender chicken thighs and a tasty sauce, this recipe is sure to become a family favorite.
Ingredients: 8 bone-in, skin-on chicken thighs; 1/4 cup low-sodium soy sauce; 1/4 cup honey; 2 cloves garlic, minced; 1 tablespoon minced ginger; 1/4 teaspoon red pepper flakes; 1 tablespoon vegetable oil; 1 tablespoon cornstarch; 1 tablespoon water; 1/4 cup green onions, chopped.
Instructions: Preheat oven to 375 degrees F. In a small bowl, whisk together soy sauce, honey, garlic, ginger, and red pepper flakes. Season chicken thighs with salt and pepper, then place in a baking dish. Pour sauce over chicken and bake for 20-25 minutes, or until chicken is fully cooked. In a small pan, heat vegetable oil over medium heat. In a separate bowl, mix together cornstarch and water. Add to the pan and stir until thickened. Serve chicken topped with sauce and green onions.
This delicious stir-fry dish is a healthier alternative to the popular takeout version. Tender chicken and crisp broccoli are cooked in a savory sauce for a quick and easy weeknight dinner.
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 1/4 cup low-sodium soy sauce; 2 tablespoons cornstarch; 2 tablespoons honey; 2 cloves garlic, minced; 1 teaspoon minced ginger; 1/4 teaspoon red pepper flakes; 2 tablespoons vegetable oil; 1 pound broccoli, chopped into bite-sized pieces; cooked white rice for serving.
Instructions: In a bowl, whisk together soy sauce, cornstarch, honey, garlic, ginger, and red pepper flakes. Add chicken and toss to coat. In a large skillet, heat oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove chicken from pan and set aside. In the same pan, add broccoli and cook until tender, about 3-4 minutes. Return chicken to the pan and pour in the sauce. Bring to a simmer and cook until sauce thickens. Serve over white rice.
This classic Chinese soup is both comforting and flavorful. Made with a savory broth and delicate egg ribbons, it's the perfect starter for any Chinese meal.
Ingredients: 4 cups chicken broth; 1/4 teaspoon ground ginger; 1/4 teaspoon white pepper; 1/4 cup green onions, chopped; 2 eggs, beaten; 2 tablespoons cornstarch; 2 tablespoons water.
Instructions: In a large pot, bring chicken broth, ginger, white pepper, and green onions to a simmer. In a separate bowl, whisk together cornstarch and water. Slowly pour into the soup, stirring constantly, until slightly thickened. Slowly pour beaten eggs into the soup, stirring constantly, until egg ribbons form. Serve hot.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a crowd-pleaser and perfect for a quick and easy dinner. Tender pork and flavorful vegetables are tossed with rice for a delicious and satisfying meal.
Ingredients: 1 pound pork tenderloin, cut into bite-sized pieces; 1/4 cup low-sodium soy sauce; 2 tablespoons cornstarch; 2 tablespoons honey; 2 cloves garlic, minced; 1 teaspoon minced ginger; 1/4 teaspoon red pepper flakes; 2 tablespoons vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1 cup frozen peas and carrots; 2 eggs, beaten; 4 cups cooked white rice; 1/4 cup green onions, chopped.
Instructions: In a bowl, whisk together soy sauce, cornstarch, honey, garlic, ginger, and red pepper flakes. Add pork and toss to coat. In a large skillet, heat oil over medium-high heat. Add pork and cook until browned, about 5-7 minutes. Remove from pan and set aside. In the same pan, add onion and garlic and cook until softened, about 3 minutes. Add frozen peas and carrots and cook for an additional 2 minutes. Push vegetables to the side of the pan and add beaten eggs. Scramble the eggs in the pan, then mix in with the vegetables. Add the cooked rice and stir to combine. Add the pork back into the pan and stir until heated through. Serve topped with green onions.
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Laohu Cai (Chinese Tiger Salad)
Main Ingredients: Cilantro, Green Pepper, Cucumbers, Scallions, Sesame
This refreshing and spicy salad is a popular dish in Chinese cuisine. Made with crisp vegetables and a flavorful dressing, it's the perfect side dish to accompany any Chinese meal.
Ingredients: 1 head Napa cabbage, thinly sliced; 1/2 cup carrot, grated; 1/2 cup cucumber, thinly sliced; 1/4 cup green onions, chopped; 1/4 cup cilantro, chopped; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 tablespoon sesame oil; 1 teaspoon chili sauce; 1 teaspoon minced ginger; 1 clove garlic, minced; 1/4 cup peanuts, chopped (optional).
Instructions: In a large bowl, mix together cabbage, carrot, cucumber, green onions, and cilantro. In a separate bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, chili sauce, ginger, and garlic. Pour dressing over the salad and toss to coat. Sprinkle with chopped peanuts, if desired. Serve chilled.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and tasty dish is a staple of Chinese cuisine. Made with fluffy scrambled eggs and rice, it's a quick and easy side dish that pairs well with any Chinese meal.
Ingredients: 4 cups cooked white rice; 3 tablespoons vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 2 eggs, beaten; 3 tablespoons soy sauce; 1/4 teaspoon black pepper; 1/4 cup green onions, chopped.
Instructions: In a large skillet, heat oil over medium-high heat. Add onion and garlic and cook until softened, about 3 minutes. Push vegetables to the side of the pan and add beaten eggs. Scramble the eggs in the pan, then mix in with the vegetables. Add the cooked rice and stir to combine. Add soy sauce and black pepper and continue to stir until heated through. Serve topped with green onions.
This spicy chicken dish is a great way to add some heat to your Chinese food menu. Made with flavorful spices and a tangy sauce, it's a delicious and satisfying meal that will leave your taste buds tingling.
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 1/4 cup low-sodium soy sauce; 2 tablespoons cornstarch; 2 tablespoons honey; 2 cloves garlic, minced; 1 teaspoon minced ginger; 1/4 teaspoon red pepper flakes; 2 tablespoons vegetable oil; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 onion, chopped; cooked white rice for serving.
Instructions: In a bowl, whisk together soy sauce, cornstarch, honey, garlic, ginger, and red pepper flakes. Add chicken and toss to coat. In a large skillet, heat oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside. In the same pan, add bell peppers and onion and cook until softened, about 3-4 minutes. Return chicken to the pan and pour in the sauce. Bring to a simmer and cook until sauce thickens. Serve over white rice.
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Chinese Sautéed Green Peppers-Tiger Skin Pepper
Main Ingredients: Green Peppers, Garlic Cloves, Root Ginger, Spring
This simple and flavorful dish is a popular Chinese side dish. Made with crisp green peppers and a spicy sauce, it's the perfect accompaniment to any Chinese meal.
Ingredients: 2 green bell peppers, thinly sliced; 2 tablespoons vegetable oil; 1 tablespoon chili sauce; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 teaspoon honey; 1 teaspoon minced ginger; 1 clove garlic, minced; 1/4 cup green onions, chopped.
Instructions: In a large skillet, heat oil over medium-high heat. Add bell peppers and cook until softened, about 3-4 minutes. In a separate bowl, whisk together chili sauce, rice vinegar, soy sauce, honey, ginger, and garlic. Pour over the peppers and stir to coat. Cook for an additional 2 minutes, then remove from heat. Serve topped with green onions.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a classic Chinese takeout dish. Marinated in a delicious sauce and fried to perfection, they're sure to be a hit at your next game day or party.
Ingredients: 2 pounds chicken wings; 1/4 cup low-sodium soy sauce; 2 tablespoons cornstarch; 2 tablespoons honey; 2 cloves garlic, minced; 1 teaspoon minced ginger; 1/4 teaspoon red pepper flakes; vegetable oil for frying; 1/4 cup green onions, chopped.
Instructions: In a bowl, whisk together soy sauce, cornstarch, honey, garlic, ginger, and red pepper flakes. Add chicken wings and toss to coat. Cover and refrigerate for 30 minutes. Heat vegetable oil in a large pot over medium-high heat. Fry wings until golden brown and fully cooked, about 10-12 minutes. Drain on paper towels. In a small pan, heat 1 tablespoon of oil over medium heat. Add green onions and cook until softened, about 2 minutes. Serve wings topped with green onions.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This delicious stir-fry dish is a favorite in Chinese cuisine. Tender beef and crisp broccoli are cooked in a savory sauce for a quick and easy weeknight dinner.
Ingredients: 1 pound flank steak, thinly sliced; 1/4 cup low-sodium soy sauce; 2 tablespoons cornstarch; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 teaspoon minced ginger; 1/4 teaspoon red pepper flakes; 2 tablespoons vegetable oil; 1 pound broccoli, chopped into bite-sized pieces; cooked white rice for serving.
Instructions: In a bowl, whisk together soy sauce, cornstarch, brown sugar, garlic, ginger, and red pepper flakes. Add beef and toss to coat. In a large skillet, heat oil over medium-high heat. Add beef and cook until browned, about 2 minutes. Remove from pan and set aside. In the same pan, add broccoli and cook until tender, about 3-4 minutes. Return beef to the pan and pour in the sauce. Bring to a simmer and cook until sauce thickens. Serve over white rice.
These crispy and flavorful egg rolls are a popular appetizer in Chinese cuisine. Filled with a tasty combination of vegetables and meat, they're a must-try for any Chinese food lover.
Ingredients: 1 tablespoon vegetable oil; 1 pound ground pork; 1 onion, chopped; 2 cloves garlic, minced; 1 cup cabbage, chopped; 1 cup carrots, grated; 1 cup bean sprouts; 1/4 cup green onions, chopped; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 package egg roll wrappers; vegetable oil for frying.
The History of Tiger Paw Recipe
The Origin
The origin of tiger paw recipe can be traced back to the Song Dynasty in China, around 960-1279 AD. It was believed that this dessert was created by a famous Chinese poet and gastronomist named Su Dongpo. Legend has it that Su Dongpo was inspired by the tiger's ferocious paw prints and decided to create a dessert that resembles it.
The Symbolism
In Chinese culture, tigers are considered to be a symbol of courage, strength, and power. The tiger paw dessert is often served during special occasions such as weddings and festivals, as it represents good luck and prosperity. It is also believed to bring strength and vitality to those who consume it.
The Unique Ingredients
Almond Flour
The main ingredient in tiger paw recipe is the almond flour. This gives the dessert its signature sandy texture and nutty flavor. Almond flour is also a healthier alternative to regular flour, as it is gluten-free and packed with nutrients such as protein, healthy fats, and vitamin E.
Red Bean Paste
Another key ingredient in tiger paw recipe is the red bean paste. This sweet and creamy filling is made from mashed red beans, sugar, and oil. It is a staple in Chinese desserts and adds a rich and distinct flavor to the tiger paw.
Candied Walnuts
To give the tiger paw dessert its unique appearance, candied walnuts are used as a topping. These walnuts are coated in sugar syrup and then roasted to create a crunchy and sweet coating. Not only do they add a delicious crunch to the dessert, but they also symbolize wealth and prosperity in Chinese culture.
Baking Tiger Paw Recipe at Home
Now that you know the history and ingredients of tiger paw recipe, it's time to try baking it at home. The process is simple and requires only a few ingredients. Start by mixing almond flour, sugar, and butter to create a dough. Then, roll out the dough and cut it into paw shapes. Next, fill the paws with red bean paste and top with candied walnuts. Finally, bake in the oven for 15-20 minutes and let it cool before serving.
In conclusion, tiger paw recipe is more than just a delicious dessert. It is a symbol of Chinese culture and tradition that has been passed down for generations. By following the steps outlined in this article, you can easily create your own version of this iconic dessert at home. So, why not impress your friends and family with a batch of homemade tiger paws?
