15 Tie Ban Niu Chinese Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Tie ban niu is a traditional Chinese dish that has been enjoyed for centuries. This recipe is a popular comfort food, often served in Chinese households and restaurants. The dish is made with tender beef strips, vegetables, and a flavorful sauce that is cooked in a wok over high heat. The name "tie ban niu" translates to "iron plate beef," which refers to the sizzling hot iron plate that the dish is typically served on. Let's take a closer look at this mouthwatering Chinese recipe and learn how to make it for yourself.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
If you're a fan of Taiwanese cuisine, then you've probably heard of Hong Shao Niu Rou Mian, also known as Taiwanese Beef Noodle Soup. This dish is a beloved staple in Taiwanese households and is considered a national dish. It's a hearty and flavorful soup that combines tender beef, chewy noodles, and a rich broth that will warm your soul.
Main Ingredients: Beef Shank, Garlic, Ginger, Scallions, Chili Bean
One of the key ingredients in this dish is the beef, which is typically braised in a mixture of soy sauce, rice wine, and other spices. This gives the beef a deep, savory flavor and a melt-in-your-mouth texture. The noodles used in this dish are also unique – they're thicker and chewier than other types of noodles, making them the perfect vessel for soaking up the delicious broth.
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Taiwanese Spicy Beef Noodle Soup (Niu Rou Mian)
Main Ingredients: Chuck Roast, Salt, Canola Oil, Garlic Cloves, Fresh
For those who like a little kick in their meals, there's also a spicy version of this soup, known as Taiwanese Spicy Beef Noodle Soup or Niu Rou Mian. It's made with the same base as the original, but with the addition of spicy chili oil and Sichuan peppercorns, giving the soup a bold and fiery flavor. It's a popular choice for those who love a little bit of heat in their dishes.
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Niu Rou Mian Taiwanese Beef Noodle Soup
Main Ingredients: Cardamoms, Bay Leaves, Star Anise, Licorice, Sichuan
No matter which version you choose, one thing is for sure – Niu Rou Mian is a dish that will leave you feeling satisfied and content. It's a dish that's full of complex flavors and textures, and it's no wonder why it's so well-loved by the Taiwanese people.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
While the traditional version of this dish is already packed with flavor, there are also variations that take it to the next level. One such variation is the Sichuan Red-Braised Beef Noodle Soup, which adds a spicy and numbing twist to the already delicious dish. It's a popular option for those who want to take their taste buds on a flavorful journey.
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Taiwanese beef noodle soup (Niu Rou Mien)
Main Ingredients: Beef Shank, Cooking Oil, Brown Sugar, Onion, Green
If you're feeling adventurous in the kitchen, you can also try making your own Taiwanese beef noodle soup at home. It may seem daunting, but with the right ingredients and a little bit of patience, you'll be able to recreate this iconic dish in your own kitchen.
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Niu Rou Mien (Taiwanese Beef Noodle Soup)
Main Ingredients: Beef Shanks, Beef Leg Bones, Water, Ginger, Onions
One important thing to note is that the broth is the star of this dish, so it's crucial to get it right. It should be rich and flavorful, with a balance of saltiness, sweetness, and umami. To achieve this, some recipes call for a combination of beef broth and chicken broth, while others use a mix of beef and pork bones. It may take a few tries to perfect the broth, but it will be worth it in the end.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
Another key element of this dish is the noodles. You can use any type of thick and chewy noodles, such as udon or lo mein, but for the most authentic experience, try using the Taiwanese wheat noodles specifically made for this dish. They have a unique texture that adds to the overall experience of the soup.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Marrow, Pork, Chicken Feet, Onion, Garlic Cloves
Aside from the beef and noodles, there are also various toppings that you can add to your soup, such as bok choy, green onions, and pickled mustard greens. Some recipes also call for the addition of dried shrimp or dried mushrooms, which add a depth of flavor to the broth.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
If you're short on time, there are also instant noodle versions of this dish that you can find in Asian supermarkets. While they may not be as authentic as homemade, they can still satisfy your cravings for a comforting bowl of beef noodle soup.
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Easy Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shank, Oil, Garlic, Ginger, Star Anise, Scallion
No matter how you choose to make it, one thing is for sure – Taiwanese beef noodle soup is a dish that will warm your heart and your stomach. It's a dish that brings families and friends together, and it's no wonder why it's considered a national treasure in Taiwan.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
If you're looking to add a little excitement to your meal, try making the spicy version of this soup. The combination of the bold flavors and the heat from the chili oil and Sichuan peppercorns will leave your taste buds tingling.
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Taiwanese Beef Noodle Soup (Authentic Family)
Main Ingredients: Beef Shank, Ginger, Garlic, Yellow Onion, Tomato
For those looking for an authentic family recipe, there are many variations passed down from generation to generation. These recipes may differ slightly from one another, but they all have one thing in common – the love and care put into making this special dish.
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Instant Pot Authentic Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shank, Ginger, Garlic, Onion, Tomato, Doubanjiang
If you have an Instant Pot, you can also try making your beef noodle soup in this handy kitchen appliance. It's a quick and easy way to make this dish without compromising on flavor.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
As if you needed another reason to try this delicious dish, there's more good news – it's also believed to have many health benefits. The beef is a great source of protein, and the broth is said to be good for digestion and boosting the immune system.
If you're feeling too lazy to make the soup from scratch, you can also try this lazy version that uses premade beef broth and instant noodles. While it may not be as authentic, it's still a tasty and satisfying meal.
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Taiwanese Beef Noodle Soup | 牛肉麵 Niúròu miàn
Main Ingredients: Beef Shank, Green Onions, Yellow Onion, Carrots
No matter how you choose to enjoy it, Taiwanese beef noodle soup is a dish that will leave a lasting impression. Its rich and complex flavors, paired with the heartwarming memories it brings, make it a truly unforgettable dish.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
For those who love beef noodle soup, there's another popular dish that you might want to try – Pho. This Vietnamese noodle soup is also made with beef and noodles but has its own unique flavors and variations. It's a dish that's beloved by many and is a must-try for any noodle soup lover.
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
No matter which version you prefer, it's safe to say that beef noodle soup is a dish that has captured the hearts and taste buds of many. Its popularity has spread beyond Taiwan, and it's now enjoyed by people all over the world. So the next time you're craving a comforting and flavorful meal, give one of these top 20 beef noodle soup recipes a try. You won't be disappointed.
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Lao-Style Beef Noodle Soup
Main Ingredients: Onion, Garlic, Celery, Beef Bones, Beef Bouillon Cubes
Last but not least, we have Lao-Style Beef Noodle Soup. This dish is a fusion of Chinese and Laotian flavors, making it a unique and delicious option. It often includes the addition of lemongrass and fish sauce, giving it a refreshing and tangy twist.
Ingredients
Beef
The star of the dish is the beef, which should be cut into thin strips against the grain. The best cuts of beef to use are flank steak or sirloin, as they are tender and cook quickly. Soy sauce and cornstarch are used to marinate the beef, giving it a rich and savory flavor.
Vegetables
The vegetables used in tie ban niu are typically green bell peppers, onions, and shiitake mushrooms, but you can also add other vegetables such as carrots or broccoli. These vegetables add texture and color to the dish, making it visually appealing and nutritious.
Sauce
The sauce is what brings all the flavors together in this dish. It is made with a combination of oyster sauce, hoisin sauce, soy sauce, and sesame oil. These ingredients create a sweet and savory sauce that coats the beef and vegetables, adding depth and richness to the dish.
Instructions
Marinate the Beef
Begin by marinating the beef in a mixture of soy sauce and cornstarch for at least 30 minutes. This will tenderize the beef and infuse it with flavor.
Prepare the Vegetables
While the beef is marinating, you can prepare the vegetables by cutting them into thin strips. This will ensure that they cook evenly and quickly.
Cooking the Dish
To cook tie ban niu, heat a wok over high heat until it is very hot. Add a small amount of oil, and then add the marinated beef. Cook the beef for a few minutes until it is browned and almost fully cooked. Then, add the vegetables and stir-fry for a few more minutes until they are slightly softened.
Adding the Sauce
Once the beef and vegetables are cooked, add the sauce to the wok and stir well. Let the sauce bubble and thicken, coating the beef and vegetables.
Serving
The final step is to serve the tie ban niu on a sizzling hot iron plate. This adds to the visual appeal of the dish and keeps it hot while you enjoy it. Garnish with sesame seeds and green onions for an extra pop of flavor and color.
In conclusion, tie ban niu is a delicious and easy-to-make Chinese recipe that is perfect for a quick weeknight dinner or a special occasion. With its sizzling hot iron plate and flavorful beef and vegetables, it's a dish that is sure to impress your family and friends. So why not give it a try and add this traditional Chinese dish to your cooking repertoire?
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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