20 Tia's Italian Pot Pie Recipe Cook Up Something Special!

Published on: Mar 18, 2024

Tia's Italian Pot Pie recipe is a delicious and hearty dish that brings together the flavors of Italy in a warm and comforting pie. With a flaky crust and a flavorful filling, this pot pie is sure to become a family favorite. And the best part? It's easy to make and can be customized to suit your tastes. Let's dive into the details of this delectable dish.

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A Classic Italian Dish with a Twist

Tia's Italian Pot Pie recipe is a modern take on the traditional Italian dish, with a creative twist that adds a new dimension of flavor. The recipe includes all the classic ingredients you would expect in an Italian dish, such as tomatoes, garlic, and basil, but it also incorporates unexpected elements like prosciutto and parmesan cheese. The result is a unique and delicious flavor profile that will have your taste buds dancing.

A Versatile Dish for Any Occasion

One of the great things about Tia's Italian Pot Pie recipe is its versatility. It can be served as a main dish for a family dinner, or cut into smaller portions and served as an appetizer or side dish for a party. You can also play around with the ingredients and add your own personal touch. For example, you can substitute the prosciutto with pancetta or add some artichoke hearts for an extra burst of flavor. The possibilities are endless, making this recipe perfect for any occasion.

A Comforting and Easy-to-Make Meal

This Italian pot pie may sound fancy, but it's actually quite simple to make. The recipe calls for store-bought pie crust, saving you time and effort in the kitchen. The filling is also easy to prepare, requiring only a few ingredients and minimal cooking time. The end result is a warm and comforting dish that will make you feel like you're dining at an authentic Italian restaurant. And with only 30 minutes of prep time and 40 minutes of baking time, you can have this delicious meal on the table in no time.

The Perfect Balance of Flavors and Textures

What sets Tia's Italian Pot Pie recipe apart from other dishes is its perfect balance of flavors and textures. The flaky crust provides a satisfying crunch, while the savory filling is packed with bold and savory flavors. The combination of tangy tomatoes, fragrant garlic, and salty prosciutto creates a symphony of flavors in every bite. And let's not forget about the creamy and gooey melted cheese that ties everything together. Your taste buds will thank you. In conclusion, Tia's Italian Pot Pie recipe is a must-try for anyone who loves Italian cuisine. With its creative twist on a classic dish, versatility, and easy preparation, it's a dish that will impress your family and friends. So why not give it a try and add a little taste of Italy to your dinner table? Trust us, you won't be disappointed.
20 tia's italian pot pie recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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