18 Tia Mowry Italian Pot Pie Recipe Prepare To Be Amazed!

Published on: Mar 18, 2024

Tia Mowry is a well-known actress, author, and entrepreneur, but she's also a talented cook. Her passion for cooking has led her to create delicious and easy-to-follow recipes that are loved by many. One of her most popular recipes is her Italian Pot Pie, which is a perfect blend of comfort and flavor. In this article, we'll take a closer look at Tia Mowry's Italian Pot Pie recipe and see why it's a must-try for any food lover.

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The Inspiration Behind the Recipe

Tia Mowry's Italian Pot Pie is a modern twist on the classic American comfort food. Growing up, Tia was exposed to a variety of cuisines, including Italian, thanks to her multicultural family. This recipe was inspired by her love for both Italian and American dishes, and she wanted to combine the two in a unique and delicious way. The result is a mouthwatering pot pie that is packed with flavors and textures.

The Ingredients You'll Need

To make Tia Mowry's Italian Pot Pie, you'll need ground beef, Italian sausage, onion, garlic, tomato paste, Italian seasoning, salt, black pepper, chicken broth, tomatoes, marinara sauce, ricotta cheese, egg, mozzarella cheese, and pie crust. These ingredients can easily be found at any grocery store, making this recipe convenient and accessible for everyone.

The Method

Tia's Italian Pot Pie recipe is simple and easy to follow. First, you'll brown the ground beef and Italian sausage with the onion and garlic. Then, you'll add in the tomato paste, Italian seasoning, salt, and black pepper. Next, you'll pour in the chicken broth and add in the diced tomatoes and marinara sauce. Let the mixture simmer for a few minutes before adding in the ricotta cheese and egg. Once everything is well combined, it's time to assemble the pot pie. Layer the bottom of a pie dish with pie crust, add in the meat mixture, and top it off with mozzarella cheese. Cover with another layer of pie crust and bake in the oven until golden brown and bubbly.

Why You Should Try Tia Mowry's Italian Pot Pie

Tia's Italian Pot Pie is not your average pot pie. The addition of Italian flavors and ingredients elevates this dish to a whole new level. The combination of ground beef and Italian sausage adds a depth of flavor, while the ricotta cheese and mozzarella cheese give it a creamy and cheesy texture. The pie crust adds the perfect touch of comfort and brings the dish together. It's a hearty and satisfying meal that will leave you wanting more. In conclusion, Tia Mowry's Italian Pot Pie is a must-try for any food lover. It's a delicious and unique take on the classic pot pie that will impress your family and friends. So why not give it a try and experience the best of both Italian and American cuisines in one dish. Trust us, your taste buds will thank you. total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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