18 Three Rivers Cornmeal Mexican Cornbread Recipe They're Simply Irresistible!
Published on: May 20, 2024
If you're a fan of Mexican cuisine, then you're probably familiar with cornbread. It's a staple in many Mexican households and is often served as a side dish or even as a snack. While there are many variations of cornbread, the Three Rivers Cornmeal Mexican Cornbread recipe is a must-try. This recipe takes the classic cornbread to a whole new level with the addition of Three Rivers Cornmeal, making it even more flavorful and delicious. In this article, we'll take a closer look at this recipe and how you can make it at home.
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe for Herdez Mexican Cornbread is a delicious twist on the classic southern dish. The addition of Mexican flavors like salsa and corn make this cornbread a perfect pairing for any Tex-Mex or Mexican-inspired meal. The recipe is easy to make and can be customized to your taste preferences. Whether you like it spicy or mild, this cornbread is sure to be a hit at your next dinner party or family gathering.
Take your love for Mexican food to the next level with this recipe for Stuffed Mexican Cornbread. The combination of ground beef, corn, cheese, and spices makes this dish a hearty and flavorful meal. The cornbread is stuffed with a delicious filling and then baked to perfection. Serve it as a main course or as a side dish, this Mexican cornbread is a crowd-pleaser that will leave everyone asking for seconds.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
If you're looking for a quick and easy weeknight meal, then this recipe for Mexican Cornbread Skillet is perfect for you. Made in a cast-iron skillet, this dish is a one-pot wonder that is both delicious and convenient. The cornbread is loaded with chicken, beans, corn, and cheese, making it a complete meal in itself. It's also a great way to use up leftover chicken or turkey.
If you're a cheese lover, then this recipe for Cheesy Mexican Cornbread is a must-try. This cornbread is loaded with cheddar cheese and green chilies, giving it a spicy kick. The cheese not only adds flavor but also makes the cornbread moist and fluffy. Serve it as a side dish or as a snack, this cheesy cornbread is sure to become a family favorite.
For the ultimate comfort food, try this recipe for Absolute Mexican Cornbread. This cornbread is a combination of sweet and savory flavors, making it the perfect accompaniment to any meal. The addition of cream-style corn, jalapenos, and cumin gives this cornbread a unique and delicious taste. Serve it warm with a dollop of sour cream for the perfect finishing touch.
This recipe for Mexican Cornbread Casserole is a crowd-pleasing dish that is perfect for potlucks, game days, or family dinners. The cornbread is topped with a layer of ground beef, corn, black beans, and cheese, making it a complete and satisfying meal. The best part is that this casserole can be made ahead of time and reheated when needed, making it a convenient and delicious option for busy weeknights.
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Mom's Mexican Cornbread
Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
There's nothing like a home-cooked meal, and this recipe for Mom's Mexican Cornbread is a testament to that. This is a traditional recipe that has been passed down through generations. The cornbread is made with simple ingredients like cornmeal, flour, buttermilk, and eggs, and is then topped with a layer of salsa and cheese. The end result is a delicious and comforting meal that will remind you of home.
This recipe for Deb's Mexican Cornbread is a twist on the classic southern dish. The cornbread is made with corn, cheese, and jalapenos, giving it a spicy and savory taste. The addition of cream-style corn and sour cream makes this cornbread moist and flavorful. Serve it as a side dish or as a snack, this Mexican cornbread is sure to be a hit with your family and friends.
This recipe for Mexican Cornbread is a simple yet delicious version of the classic southern dish. The cornbread is made with cornmeal, flour, buttermilk, and eggs, and is then topped with a layer of corn, green chilies, and cheese. The end result is a fluffy and flavorful cornbread that pairs well with any Mexican-inspired meal. Make it for your next cookout or family dinner, and watch it disappear in no time.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
If you're looking for a cornbread recipe with a little twist, then this recipe for Mexican Style Cornbread is perfect for you. This cornbread is made with corn, cheese, and green chilies, giving it a bold and flavorful taste. The addition of chili powder and cumin adds a touch of heat to the dish. Serve it as a side dish or as a snack, this Mexican-style cornbread is a delicious and easy option for any occasion.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Take your love for cornbread to the next level with this recipe for Mexican Cornbread Waffles. Made with cornmeal, flour, buttermilk, and eggs, these waffles are then topped with a layer of salsa and cheese. The end result is a crispy and savory waffle that is perfect for breakfast, brunch, or even as a side dish. Drizzle some honey or maple syrup over the top for a touch of sweetness.
If you're looking for a grab-and-go option for breakfast or a snack, then this recipe for Mexican Cornbread Muffins is perfect for you. These muffins are made with cornmeal, flour, buttermilk, and eggs, and are then filled with a layer of corn, cheese, and jalapenos. The end result is a delicious and portable version of the classic southern dish. Make a batch and freeze them for a quick and easy breakfast option.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe for Mexican Cornbread with Green Chile is a flavorful twist on the classic southern dish. The green chilies add a touch of heat, while the corn and cheese give it a delicious and creamy texture. Serve it as a side dish or as a snack, this Mexican cornbread is bound to be a hit with your family and friends.
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Mexican Cornbread with Hatch Green Chiles
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
For an extra kick of flavor, try this recipe for Mexican Cornbread with Hatch Green Chiles. The Hatch green chilies add a unique and delicious taste to the cornbread, making it a perfect addition to any Mexican-inspired meal. The cornbread is also loaded with cheese, giving it a rich and creamy texture. Make it for your next family gathering or potluck, and watch it disappear in no time.
If you're short on time but still want to enjoy a delicious cornbread, then this recipe for Easy Mexican Cornbread is perfect for you. Made with a boxed cornbread mix, this recipe can be whipped up in no time. The addition of corn and cheese gives it a homemade taste, while the green chilies add a touch of heat. Serve it as a side dish or as a snack, this easy Mexican cornbread is a winner in both taste and convenience.
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Savory Mexican Cornbread
Main Ingredients: Shredded Sharp Cheddar Cheese, Buttermilk, Vegetable
This recipe for Savory Mexican Cornbread is perfect for those who prefer a less sweet version of the classic southern dish. The cornbread is made with cornmeal, flour, buttermilk, and eggs, and is then topped with a layer of corn, cheese, and green chilies. The result is a delicious and hearty cornbread that pairs well with any meal.
Albondigas Soup, also known as Mexican Meatball Soup, is a hearty and flavorful dish that is perfect for chilly nights or when you're feeling under the weather. This soup is filled with vegetables, spices, and homemade meatballs, making it a complete and satisfying meal. Serve it with a side of Mexican cornbread for the ultimate comfort food experience.
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Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
This recipe for Mexican Sweet Corn Cake is a delicious and unique take on the classic cornbread. The addition of cream-style corn, condensed milk, and butter gives this cake a rich and moist texture, while the corn and cheese add a savory element. Serve it as a dessert or as a side dish, this sweet corn cake is sure to be a hit at any gathering.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mom's Mexican Cornbread is a family favorite that has been passed down through generations. The cornbread is made with simple ingredients like cornmeal, flour, buttermilk, and eggs, and is then topped with a layer of salsa and cheese. The end result is a moist and flavorful cornbread that is perfect for any meal.
For a cornbread that is extra moist and flavorful, try this recipe for Moist Mexican Cornbread. The addition of cream-style corn and sour cream gives this cornbread a unique and delicious taste. Serve it as a side dish or as a snack, this moist cornbread is sure to be a hit with your family and friends.
What is Three Rivers Cornmeal?
Three Rivers Cornmeal is a type of cornmeal that is made from finely ground corn. It is different from regular cornmeal because it is made from a specific type of corn called "dent" corn, which has a dent or dimple on the top of each kernel. This type of corn is more starchy and has a stronger corn flavor, making it perfect for making cornbread.
The Benefits of Using Three Rivers Cornmeal
Aside from its unique flavor, Three Rivers Cornmeal also offers several health benefits. It is a good source of fiber, which can help improve digestion and keep you feeling full for longer. It is also rich in essential vitamins and minerals such as iron, magnesium, and vitamin B6. These nutrients are important for maintaining overall health and can help prevent certain diseases.
Making the Three Rivers Cornmeal Mexican Cornbread
To make this delicious cornbread, you will need 1 cup of Three Rivers Cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 cup of milk, 1/3 cup of vegetable oil, 1 egg, and 1/2 cup of diced green chilies.
Start by preheating your oven to 375°F. In a mixing bowl, combine the Three Rivers Cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, vegetable oil, and egg together. Gradually add the wet mixture to the dry ingredients and stir until well combined. Fold in the diced green chilies. Pour the batter into a greased 9-inch square baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Customizing Your Cornbread
One of the great things about this recipe is that you can easily customize it to suit your taste. For a spicier version, you can add more diced green chilies or even some jalapenos. You can also add other ingredients such as shredded cheese, corn kernels, or chopped herbs to add more flavor and texture to your cornbread.
In conclusion, the Three Rivers Cornmeal Mexican Cornbread recipe is a must-try for any cornbread lover. It's easy to make, packed with flavor, and offers several health benefits. So why not give it a try and see for yourself how delicious this cornbread can be? Happy cooking!
