19 Three King Special Chinese Food Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
The Three King Special Chinese Food, also known as "San Huang" in Chinese, is a popular and delicious dish that originates from the Sichuan province in China. This dish is a perfect blend of sweet, spicy, and savory flavors, making it a favorite among Chinese food lovers. The name "Three King" refers to the three main ingredients used in the dish, which are chicken, shrimp, and pork. This article will provide a detailed recipe for preparing this mouth-watering dish and give you a taste of authentic Chinese cuisine.
This delicious beer can chicken recipe takes inspiration from Chinese orange chicken, a popular dish in many Chinese restaurants. The combination of sweet orange and tangy soy sauce makes for a flavorful and tender chicken that is sure to be a hit with your family and friends. The best part? It's all made on the grill, making it perfect for summer cookouts.
Another Chinese takeout favorite, beef and broccoli is a classic dish that is easy to make at home. This recipe combines the traditional flavors of soy sauce and ginger with the unique cooking method of beer can chicken. The result is a juicy and flavorful dish that will have everyone asking for seconds.
Fried rice is a staple in Chinese cuisine and a great way to use up leftover rice. This recipe takes the traditional dish to the next level by incorporating beer can chicken into the mix. The chicken adds a smoky and rich flavor to the rice, making it a standout dish at any gathering.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then this recipe is for you. These Chinese-style chicken thighs are juicy, tender, and packed with flavor. The beer can method ensures that the chicken stays moist while cooking, and the soy sauce and spices give it that signature Chinese taste.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a popular appetizer in Chinese cuisine, and this recipe puts a unique spin on them. The filling is made with beer can chicken, ginger, and scallions, giving it a delicious and savory flavor. These dumplings are perfect for parties or as a light meal.
This simple yet flavorful dish is made with tender beer can chicken, crunchy broccoli, and a savory sauce. It's a healthier alternative to the traditional Chinese takeout version and can be made in just 30 minutes. Serve it over rice for a complete meal.
This classic Chinese soup gets a tasty upgrade with the addition of beer can chicken. The broth is flavored with soy sauce, ginger, and garlic, and the chicken adds a hearty protein to the dish. It's the perfect soup for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and this classic pork version is no exception. The recipe uses beer can chicken instead of pork for a healthier twist on the dish. It's packed with vegetables and protein, making it a well-rounded meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy meal that still has the flavors of your favorite Chinese dishes, look no further than this egg fried rice recipe. It's made with scrambled eggs, beer can chicken, and a variety of vegetables for a satisfying and flavorful meal.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
This recipe is part of a series of homemade Chinese food recipes, and it's all about fried rice. The dish is made with beer can chicken, eggs, vegetables, and a variety of spices for a tasty and easy meal that can be made in just one pan. It's a great way to satisfy your Chinese food cravings without having to order takeout.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer, and this Chinese takeout version is sure to be a hit at any party or gathering. The beer can chicken is coated in a flavorful sauce made with soy sauce, honey, and ginger, and then baked to perfection. It's a tasty and healthier alternative to traditional fried wings.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe takes inspiration from the popular Chinese dish of beef and broccoli but uses beer can chicken instead. The chicken is paired with tender broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. It's a quick and easy meal that is sure to please even the pickiest eaters.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
This recipe is a vegetarian twist on traditional Chinese dishes. Instead of meat, it uses king oyster mushrooms, which have a meaty and savory flavor. The mushrooms are paired with beer can chicken, vegetables, and a flavorful sauce for a healthy and delicious meal.
Egg rolls are a popular Chinese appetizer that can easily be made at home. This recipe uses beer can chicken, cabbage, carrots, and other vegetables for a tasty and filling filling. They can be baked or fried for a crispy and delicious appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This fried rice recipe uses beef instead of chicken for a heartier and more flavorful dish that still has all the traditional Chinese flavors. The beef is cooked in a soy sauce and ginger marinade before being tossed in with the rice, vegetables, and beer can chicken. It's a great meal for any night of the week.
This Chinese BBQ pork recipe is made with beer can chicken instead of pork for a healthier and easier version of the classic dish. The chicken is marinated in a sweet and tangy BBQ sauce and then grilled to perfection. Serve it with rice and vegetables for a complete meal.
This quick and easy stir fry recipe is perfect for busy weeknights. It's made with beer can chicken, a variety of vegetables, and a flavorful sauce made with soy sauce, honey, and garlic. Serve it over rice for a complete and satisfying meal.
Sweet and sour chicken is a popular Chinese dish, and this recipe puts a unique twist on it by using beer can chicken. The chicken is coated in a sweet and tangy sauce made with pineapple juice, soy sauce, and brown sugar, and then baked until crispy. It's a crowd-pleasing dish that will have everyone asking for the recipe.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
If you love Chinese food and BBQ, then this recipe is for you. These chicken wings are marinated in a flavorful sauce made with beer can chicken, soy sauce, ketchup, and spices, and then grilled to perfection. They are then topped with a tangy and sweet Mumbo sauce for a delicious and unique flavor combination.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Last but not least, these Chinese hoisin pork ribs are a must-try for any BBQ lover. The ribs are marinated in a hoisin sauce and then grilled until they are tender and falling off the bone. The addition of beer can chicken adds a unique and delicious twist to this classic Chinese dish.
Ingredients:
For the marinade:
1 lb boneless chicken breast, cut into bite-sized pieces
1/2 lb medium-sized shrimp, peeled and deveined
1/2 lb pork, cut into thin strips
1 tsp garlic, minced
1 tsp ginger, grated
1 tbsp soy sauce
1 tbsp rice wine
1 tbsp cornstarch
1 tbsp sesame oil
For the sauce:
1/4 cup chicken broth
2 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp honey
1 tbsp chili paste
1 tbsp cornstarch
1 tbsp vegetable oil
For stir-frying:
2 tbsp vegetable oil
2 cloves garlic, minced
1 inch ginger, grated
2 green onions, sliced
1 red bell pepper, sliced
1/2 cup cashews
Instructions:
In a large bowl, mix together the chicken, shrimp, and pork with the marinade ingredients. Cover and let it marinate in the fridge for at least 30 minutes.
In a separate bowl, mix together all the ingredients for the sauce and set aside.
Heat a wok or large skillet over high heat and add 2 tablespoons of vegetable oil. Add the marinated meat and stir-fry for 3-4 minutes until cooked through. Remove the meat from the wok and set aside.
In the same wok, add another 2 tablespoons of oil and stir-fry the garlic, ginger, and green onions for 1-2 minutes. Then add the red bell pepper and cashews and stir-fry for an additional 2-3 minutes.
Return the meat to the wok and pour in the sauce. Stir-fry for another 2 minutes until the sauce thickens and coats the meat and vegetables.
Serve the Three King Special Chinese Food over steamed rice and enjoy!
This dish is not only full of flavor, but it also has many health benefits. The combination of chicken, shrimp, and pork provides a good source of protein, while the vegetables and cashews add essential vitamins and minerals. The use of garlic and ginger in the marinade and stir-fry also adds anti-inflammatory and immune-boosting properties to the dish. So not only is this dish delicious, but it is also good for you!
Next time you're craving Chinese food, skip the takeout and try making this Three King Special Chinese Food recipe at home. Impress your family and friends with your cooking skills and savor the authentic flavors of Sichuan cuisine. Happy cooking!
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