15 Three Japanese Hibachi Sauces Recipe Discover Culinary Perfection!

Published on: Mar 26, 2024

Are you a fan of Japanese hibachi cuisine? If so, you must be familiar with the delicious sauces that accompany each dish. These sauces are not only flavorful but also add a unique touch to the overall taste of the meal. In this article, we will introduce you to three authentic Japanese hibachi sauces that you can easily make at home. So, get ready to elevate your hibachi experience with these mouth-watering sauces!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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Teriyaki Sauce Recipe - The Gunny Sack

If you're looking for a flavorful and easy way to cook your beer can chicken, look no further than this teriyaki sauce recipe. Made with a combination of soy sauce, brown sugar, ginger, and garlic, this sauce adds a tangy and sweet kick to your chicken. Simply brush the sauce over your chicken before cooking and let the flavors soak in as the chicken cooks to juicy perfection.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

For a more savory twist on your beer can chicken, try using tonkatsu sauce as a marinade. This Japanese sauce is made with a blend of fruits, vegetables, and spices, creating a complex and delicious flavor. Marinate your chicken in the sauce for at least an hour before cooking to allow the flavors to fully infuse the meat. You can also use the sauce as a glaze while cooking for an extra burst of flavor.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of dumplings, you'll love this gyoza sauce on your beer can chicken. This sauce is typically used as a dipping sauce for Japanese dumplings, but it also pairs perfectly with chicken. Made with a combination of soy sauce, rice vinegar, ginger, and garlic, this sauce adds a tangy and slightly spicy flavor to your chicken. Drizzle the sauce over your chicken before serving for a delicious finishing touch.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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This sauce is a staple at Japanese hibachi restaurants and for good reason. It's a creamy and tangy combination of mayonnaise, ketchup, rice vinegar, and spices. When used as a marinade for your beer can chicken, it adds a unique flavor that will have your taste buds dancing. You can also use it as a dipping sauce for your chicken or mix it with some rice for a tasty side dish.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

If you're a fan of savory and slightly sweet flavors, you'll love this yakisoba sauce on your beer can chicken. Made with a blend of soy sauce, oyster sauce, Worcestershire sauce, and brown sugar, this sauce adds a unique and delicious flavor to your chicken. Marinate your chicken in the sauce for at least an hour before cooking to allow the flavors to fully penetrate the meat.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

This tangy and flavorful sauce is a staple in Japanese cuisine and it's perfect for adding some zing to your beer can chicken. Made with a blend of citrus juices, soy sauce, and mirin, this sauce has a bright and refreshing flavor that pairs well with chicken. Marinate your chicken in the sauce for at least an hour before cooking for maximum flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This sesame steak sauce is a popular topping for grilled meats in Japan and it's a delicious addition to your beer can chicken. Made with a blend of soy sauce, sesame oil, garlic, and ginger, this sauce adds a rich and nutty flavor to your chicken. Brush the sauce over your chicken before cooking and top with some sesame seeds for an extra crunch.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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If you're a fan of mayonnaise, you'll love this Japanese version on your beer can chicken. Kewpie mayonnaise has a slightly sweeter and tangier flavor than traditional mayonnaise, making it perfect for adding some extra flavor to your chicken. Brush the mayonnaise over your chicken before cooking for a delicious twist on a classic dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

This sweet and savory sauce is typically used as a topping for sushi, but it also makes a great marinade for beer can chicken. Made with a combination of soy sauce, mirin, and sugar, this sauce adds a unique and delicious flavor to your chicken. Marinate your chicken in the sauce for at least an hour before cooking to allow the flavors to fully infuse the meat.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a fan of teriyaki flavors, you'll love this salmon teriyaki recipe for your beer can chicken. This recipe uses a combination of soy sauce, sake, and mirin to create a rich and flavorful marinade for your chicken. Marinate your chicken in the sauce for at least an hour before cooking for a delicious and unique twist on traditional teriyaki chicken.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This versatile sauce is perfect for adding some extra flavor to your beer can chicken. Made with a blend of soy sauce, mirin, and dashi stock, this sauce has a savory and slightly sweet flavor that pairs well with chicken. Use it as a marinade for your chicken or as a dipping sauce for a delicious and easy meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you're a fan of tempura, you'll love this dipping sauce on your beer can chicken. Made with a combination of soy sauce, mirin, and dashi stock, this sauce adds a rich and savory flavor to your chicken. Use it as a marinade for your chicken or as a dipping sauce for a tasty appetizer or side dish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce Recipe - Romy London UK

Vegan Teriyaki Sauce - Loving It Vegan

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This vegan and gluten-free teriyaki sauce is a delicious and healthy option for your beer can chicken. Made with a combination of soy sauce, rice vinegar, and maple syrup, this sauce has a tangy and sweet flavor that pairs well with chicken. Marinate your chicken in the sauce for at least an hour before cooking for a tasty and guilt-free meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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If you're looking for a quick and easy way to add some flavor to your beer can chicken, this dipping sauce is the perfect solution. Made with a combination of soy sauce, mirin, and dashi stock, this sauce has a savory and slightly sweet flavor that pairs well with chicken. Use it as a marinade or as a dipping sauce for a delicious and quick meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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This tangy and slightly sweet sauce is a staple in Japanese cuisine and it's perfect for adding some extra flavor to your beer can chicken. Made with a combination of ketchup, Worcestershire sauce, and soy sauce, this sauce has a unique and delicious flavor that pairs well with chicken. Use it as a glaze for your chicken while cooking or as a dipping sauce for a tasty and easy meal.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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This traditional Japanese sauce is a must-try for your beer can chicken. Made with a combination of soy sauce, mirin, sake, and sugar, this sauce has a rich and savory flavor that pairs well with chicken. Marinate your chicken in the sauce for at least an hour before cooking for a delicious and authentic Japanese meal.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you're a fan of sweet and savory flavors, you'll love this yakitori sauce on your beer can chicken. Made with a combination of soy sauce, mirin, sake, and brown sugar, this sauce has a unique and delicious flavor that pairs well with chicken. Marinate your chicken in the sauce for at least an hour before cooking for a delicious and authentic Japanese meal.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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This traditional dipping sauce is a staple in Japanese cuisine and it's perfect for adding some extra flavor to your beer can chicken. Made with a combination of soy sauce, mirin, and dashi stock, this sauce has a savory and slightly sweet flavor that pairs well with chicken. Use it as a marinade for your chicken or as a dipping sauce for a tasty and easy meal.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This tangy and spicy sauce is perfect for adding some extra flavor to your beer can chicken. Made with a combination of soy sauce, ginger, and garlic, this sauce has a unique and delicious flavor that pairs well with chicken. Marinate your chicken in the sauce for at least an hour before cooking for a tasty and zesty meal.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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The Classic Yum Yum Sauce

Ingredients:

1 cup mayonnaise
2 tablespoons tomato paste
1 tablespoon melted butter
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon sugar
1/4 teaspoon salt

The Yum Yum Sauce is a staple in Japanese hibachi restaurants and is loved by many for its creamy and slightly tangy taste. To make this sauce, simply mix all the ingredients in a bowl until well combined. You can adjust the spices according to your preference, but the cayenne pepper adds a nice kick to the sauce.

The Spicy Teriyaki Sauce

Ingredients:

1/2 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon Sriracha sauce
1/4 cup water

If you prefer a little heat in your sauces, then this Spicy Teriyaki Sauce is a must-try. The combination of sweet and spicy flavors is perfect for marinating meats or drizzling over vegetables. In a small saucepan, combine all the ingredients and bring it to a simmer for 5 minutes. Let it cool before using it.

The Garlic Butter Sauce

Ingredients:

1/2 cup butter
4 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Worcestershire sauce

This savory and buttery sauce is a must-have on your hibachi table. It pairs well with all types of proteins and adds a rich and flavorful touch to your meal. In a saucepan, melt the butter and add the minced garlic. Cook for 2 minutes, then add the remaining ingredients. Simmer for 5 minutes and let it cool before serving.

Now that you have these three amazing Japanese hibachi sauces in your recipe book, you can easily recreate your favorite hibachi dishes at home. These sauces are not only easy to make but also customizable according to your taste buds. So, go ahead and impress your family and friends with your homemade hibachi feast!

Japanese hibachi sauces are an essential part of the hibachi dining experience. By learning how to make these sauces at home, you can not only save money but also control the ingredients to suit your preferences. So, try out these recipes and take your hibachi game to the next level!