19 Three Cups Chicken Recipe Chinese Unlock Flavor Sensations!
Published on: Mar 22, 2024
"Three cups chicken" is a popular Chinese dish that is a favorite among many for its delicious and unique flavors. This recipe has been passed down for generations and has become a staple in Chinese cuisine. The dish gets its name from the three key ingredients that make up the sauce: soy sauce, sesame oil, and rice wine. These three ingredients are traditionally used in equal parts, giving the dish its distinct and savory taste. Let's take a closer look at how to make this delectable dish and add it to your repertoire of Chinese recipes.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique way to cook your next chicken dish? Try out these mouth-watering Chinese fried wontons! The crispy exterior and savory filling make for the perfect appetizer or main course. Plus, with just a few simple ingredients, you can easily recreate this Chinese takeout favorite at home. So put on your apron and get ready to impress your taste buds!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese meal is complete without a side of fried noodles. But why settle for the store-bought version when you can make your own at home? These homemade Chinese fried noodles are a game changer. With the perfect combination of crunch and flavor, they are sure to become a new family favorite. And the best part? You can customize them with your favorite vegetables and protein for a truly personalized dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking to take your chicken recipes to the next level, try pairing it with some sticky Chinese pork belly. This dish is all about the balance of sweet and savory, with tender pork belly glazed in a delicious sauce. The flavors are so bold and addictive, you won't want to stop eating. And with just a few simple ingredients, this dish is surprisingly easy to make at home.
Craving some classic Chinese takeout? Look no further than this delicious Chinese orange chicken recipe. The combination of tangy orange sauce and crispy chicken is a match made in heaven. And the best part? You can easily make it at home and adjust the level of spice to your liking. Serve it over rice for a complete meal that will have everyone asking for seconds.
Spice up your dinner routine with this mouth-watering Chinese spicy chicken dish. The bold flavors of garlic, ginger, and chili paste combine to create a dish that is bursting with heat and flavor. And with a little bit of prep work, this dish comes together in just minutes. Serve it over rice or noodles for a satisfying and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Are you tired of the same old chicken breast recipes? Mix things up with this delicious and tender Chinese chicken thigh recipe. The marinade infuses the chicken with rich flavors of soy sauce, honey, and garlic, while the slow cooking method ensures perfect tenderness. Serve it over rice with your favorite veggies for a complete and delicious meal.
For a simple and healthy Chinese-inspired meal, look no further than this chicken and broccoli dish. Tender chicken and crisp broccoli are coated in a delicious sauce made with oyster sauce, soy sauce, and garlic. This dish comes together quickly and makes for a perfect weeknight dinner option. Serve it over rice or noodles for a complete and satisfying meal.
Wontons are a staple in Chinese cuisine and for good reason. These bite-sized pockets of flavor are incredibly versatile and can be filled with a variety of ingredients. This Chinese wonton recipe uses a tasty combination of ground pork, shrimp, and aromatics for a delicious and authentic flavor. Serve them steamed or fried for a delicious appetizer or addition to your favorite soup.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is both delicious and fun to eat. These delicate dumplings are filled with a flavorful broth and a tasty meat filling. As you bite into the dumpling, the broth bursts out, creating a mouth-watering experience. This recipe may take a bit of practice, but the end result is well worth it.
Wings are always a crowd-pleaser, and these Chinese sticky wings are no exception. The wings are marinated in a delicious combination of soy sauce, honey, and spices, then baked to perfection. The result is tender, juicy wings with a sticky and flavorful glaze. These wings are perfect for game day or as a fun and tasty appetizer.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a dish that is packed with flavor and texture, these crispy Chinese-style chicken legs are the way to go. The chicken is marinated in a flavorful sauce, then coated in a crispy batter and fried to perfection. The end result is a dish that is juicy, tender, and oh so flavorful. Serve it with rice and your favorite veggies for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get ready to impress your family and friends with these delicious Chinese-style fried chicken wings. The wings are coated in a flavorful batter and fried to crispy perfection. They are then tossed in a delicious sauce made with soy sauce, honey, and garlic, giving them that classic Chinese takeout flavor. Serve them with rice and veggies for a tasty and satisfying meal.
For a light and refreshing meal, try out this Chinese chicken salad. Crispy lettuce, tender chicken, and crunchy wonton strips are tossed in a delicious homemade dressing, creating a perfect balance of flavors and textures. This salad is perfect for lunch or as a side dish for your next Chinese-inspired dinner.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Why order takeout when you can make your own delicious Chinese egg rolls at home? These homemade egg rolls are filled with a tasty mixture of ground pork, cabbage, and spices. They are then fried to crispy perfection and served with a delicious dipping sauce. This recipe is great for those who are new to cooking Chinese dishes but still want that authentic taste.
Stir-fries are a staple in Chinese cooking, and for good reason. They are quick, easy, and can be made with a variety of ingredients. This Chinese chicken stir fry is filled with tender chicken, crisp veggies, and a savory sauce. The key to a good stir fry is to cook everything quickly over high heat, so make sure to have all your ingredients prepped and ready to go.
Sweet and sour chicken is a classic Chinese dish that is loved by many. Tender chicken is coated in a crispy batter and then tossed in a tangy and sweet sauce. This homemade version is easy to make and much healthier than the restaurant version. Serve it over rice for a complete and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
If you're looking to switch up your noodle game, give this Dan Dan Mian recipe a try. This dish features noodles tossed in a spicy sauce made with chili oil, Sichuan peppercorns, and soy sauce, topped with ground pork and peanuts. The result is a dish that is spicy, savory, and packed with flavor. It's the perfect comfort food for any noodle lover.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and for good reason. Daddy Wu's Chinese chicken is a simple and delicious dish that is perfect for a quick weeknight dinner. The chicken is marinated in a flavorful sauce, then stir-fried with veggies for a complete and satisfying meal. Serve it with rice for a tasty and easy dinner option.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time and ingredients, this 6-ingredient Chinese chicken recipe is the perfect solution. With just chicken, soy sauce, honey, garlic, ginger, and green onion, you can whip up a delicious and flavorful dish in minutes. Serve it over rice with your favorite veggies for a complete and satisfying meal that requires minimal effort.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
For a twist on the classic sweet and sour chicken, try out this Chinese pineapple chicken recipe. Tender chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce made with pineapple juice, soy sauce, and vinegar. The addition of pineapple adds a delicious and unique flavor to this dish. Serve it over rice for a complete and tasty meal.
Ingredients and Preparation
Ingredients:
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To make this dish, you will need:
1 ½ pounds of chicken (bone-in or boneless, skin-on or skinless)
1 tablespoon of sesame oil
1 tablespoon of dark soy sauce
1 tablespoon of light soy sauce
1 tablespoon of Chinese rice wine
3 cloves of garlic, minced
1-inch piece of ginger, sliced
2-3 dried red chili peppers
1 handful of Thai basil leaves (optional)
Salt and pepper to taste
Before cooking, it is important to prepare the ingredients properly. Cut the chicken into small pieces and marinate it with a pinch of salt and pepper. In a separate bowl, mix together the sesame oil, dark and light soy sauce, and rice wine to create the sauce.
Cooking Instructions
Step 1: Sauté the Aromatics
Heat a wok or large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the minced garlic, sliced ginger, and dried red chili peppers. Stir-fry for a minute until fragrant.
Step 2: Add the Chicken
Next, add the marinated chicken to the wok and stir-fry until it turns golden brown on all sides. This should take about 5-7 minutes depending on the size of the chicken pieces.
Step 3: Pour in the Sauce
Once the chicken is cooked, pour in the sauce mixture and stir well to coat all the chicken pieces. Let it simmer for a few minutes until the sauce thickens and coats the chicken.
Step 4: Add the Basil Leaves (Optional)
If using, add a handful of Thai basil leaves to the wok and give it a quick stir. This will add a fresh and aromatic touch to the dish.
Step 5: Serve and Enjoy
Remove from heat and transfer the three cups chicken to a serving dish. Garnish with some sliced green onions and enjoy your flavorful and authentic Chinese dish.
With its simple yet bold flavors, three cups chicken is a must-try for any Chinese food lover. Give this recipe a try and impress your family and friends with your cooking skills. Serve it alongside some steamed rice for a complete and satisfying meal.
