19 Threadfin Fish Recipe Chinese Cook Up Something Special!
Published on: Mar 25, 2024
Threadfin fish, also known as Ma Yau in Chinese, is a versatile and highly sought-after ingredient in Chinese cuisine. This fish is known for its delicate texture and sweet, succulent flavor, making it a favorite among seafood lovers. In this article, we will explore a delicious and authentic Chinese threadfin fish recipe that is sure to impress your taste buds. So, let's dive into the world of threadfin fish and discover a new and exciting way to enjoy this beloved dish.
Score the fish on both sides and place it in a shallow dish. In a small bowl, mix together the soy sauce, rice wine, sesame oil, sugar, white pepper, garlic, ginger, and red chili (if using). Pour the marinade over the fish, making sure to coat it evenly. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to infuse.
2. Prepare the sauce
In a separate bowl, mix together the oyster sauce, soy sauce, hoisin sauce, rice vinegar, sugar, cornstarch, and water. Set aside.
3. Cook the fish
Preheat your oven to 375°F (190°C). Place the marinated fish on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
4. Make the glaze
While the fish is cooking, pour the marinade into a small saucepan and bring it to a simmer over medium heat. Let it cook for 3-4 minutes, stirring occasionally, until the sauce thickens and becomes glossy.
5. Serve and enjoy
Once the fish is cooked, remove it from the oven and brush it with the glaze. Serve it hot with the prepared sauce on the side.
This Chinese threadfin fish recipe is a perfect balance of flavors, combining the delicate taste of the fish with the bold and savory sauce. The marinade and glaze add an extra layer of depth, making this dish a true standout. So, next time you're looking for a delicious and impressive seafood dish, give this recipe a try and experience the amazing flavors of threadfin fish.
