20 This Week Magazine Mexican Grits Recipe Try These Culinary Delights!
Published on: May 20, 2024
Mexican cuisine is known for its vibrant flavors and delicious dishes, and one of the most beloved breakfast options is Mexican grits. This traditional dish has been enjoyed for generations and continues to be a staple in many households. If you're looking to spice up your breakfast routine, look no further than this mouth-watering Mexican grits recipe featured in This Week Magazine.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
There's nothing quite like the comforting taste of a classic southern dish, and these old fashioned creamy grits are no exception. Made with simple ingredients like corn grits, milk, and butter, this recipe is easy to make but full of flavor. It's the perfect side dish for any meal, from breakfast to dinner.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Take your grits to the next level with this recipe for cheese grits. Creamy, cheesy, and oh-so-delicious, these grits are the perfect combination of comfort food and southern flavors. Made with sharp cheddar cheese, butter, and a touch of hot sauce, these grits are sure to be a hit with the whole family.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
Shrimp and grits is a classic southern dish, and this recipe takes it to a whole new level with the addition of cheese. Creamy grits are topped with a savory mixture of shrimp, bacon, and cheese, creating a dish that is both hearty and indulgent. Perfect for a special occasion or just a cozy night in.
If you're looking for a traditional southern shrimp and grits recipe, look no further. This recipe embodies all the flavors of the south, with succulent shrimp, buttery grits, and a touch of spice. It's a dish that will transport you to a front porch in the heart of the south with every bite.
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Shrimp and Grits
Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley
Simple yet delicious, this shrimp and grits recipe is a must-try for anyone who loves southern cuisine. With just a few ingredients, including fresh shrimp, onions, and garlic, you can create a dish that is packed with flavor and perfect for any occasion. Serve it up for brunch, lunch, or dinner – you can't go wrong with this classic dish.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
If you're in the mood for a little extra kick, this recipe for shrimp and grits is for you. With the addition of spicy andouille sausage, this dish takes on a whole new level of flavor. The creamy grits balance out the heat of the sausage, creating a dish that is both satisfying and delicious.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Inspired by the flavors of the low country, this shrimp and grits recipe is a true southern gem. Made with fresh shrimp, smoky bacon, and a touch of lemon, this dish is brimming with flavor and perfect for a special occasion. Serve it up with a side of collard greens and you've got a truly authentic southern meal.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic taste of the south, you can't beat this recipe for southern shrimp and grits. Made with stone-ground grits, fresh shrimp, and a touch of heavy cream, this dish is rich, creamy, and oh-so-delicious. It's a dish that will transport you to the heart of the south with every bite.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you're looking for a twist on the classic dish, these baked cheesy grits are a must-try. Creamy grits are mixed with tangy goat cheese and baked until golden brown and bubbly. It's the perfect side dish for any meal, and it's sure to be a hit with everyone at the table.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
Bring some Cajun flavor to your dinner table with this recipe for Creole shrimp and grits. Made with a blend of spices, including cayenne pepper and paprika, this dish is full of bold flavors. The creamy grits provide the perfect balance to the spicy shrimp, creating a dish that is both delicious and satisfying.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
If you love Cajun flavors, you're going to love this recipe for Cajun shrimp with cheddar cheese grits. The shrimp is seasoned with a blend of spices and served on top of creamy, cheesy grits for a dish that is full of bold flavor and southern comfort. It's a dish that will warm you up from the inside out.
Short on time but still craving a taste of the south? This easy cheesy shrimp and grits recipe has got you covered. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. It's a dish that will become a go-to for busy weeknights.
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Spicy Summer Grits
Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk
This recipe for spicy summer grits is the perfect dish to enjoy on a warm summer evening. Made with fresh corn, peppers, and spicy sausage, these grits are bursting with flavor and perfect for a backyard BBQ or a casual dinner with friends. Serve them up with a side of grilled veggies for a complete summer meal.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
For a taste of the low country, you can't go wrong with this recipe for lowcountry shrimp and grits. Made with fresh shrimp, smoky bacon, and a touch of lemon, this dish is full of flavor and perfect for any occasion. Serve it up with a side of collard greens for an authentic southern meal.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
If you're a fan of creamy, comforting dishes, this recipe for creamy grits is a must-try. Made with a generous amount of cream, butter, and cheese, these grits are rich, indulgent, and oh-so-delicious. Serve them up as a side dish or add some shrimp or bacon for a heartier meal.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
When it comes to comfort food, it's hard to beat these creamy grits with cheese. Made with stone-ground grits and a blend of sharp cheddar and creamy brie, this dish is pure indulgence. It's the perfect side dish for any meal or a hearty breakfast option.
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Corn Dip
Main Ingredients: Corn, Mexicorn, Sour Cream, Mayonnaise, Green Onions
Looking for a unique way to enjoy grits? This recipe for corn dip is a must-try. Made with creamy grits, corn, bacon, and cheese, this dip is full of flavor and perfect for snacking on during a movie night or game day. Serve it up with some tortilla chips or veggies for a delicious and unexpected treat.
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{Award Winning} "Crack Dip"
Main Ingredients: Mexicorn, Mayonnaise, Sour Cream, Green Onions, Green
This award-winning "crack dip" recipe is a guaranteed crowd-pleaser. Made with creamy grits, sausage, and a blend of cheeses, this dip is addictive and perfect for any occasion. Serve it up at your next party and watch it disappear in minutes – it's that good.
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Cajun Shrimp and Grits
Main Ingredients: Water, Kosher Salt, Grits, Unsalted Butter, Black
For a taste of Louisiana, try this recipe for Cajun shrimp and grits. Made with spicy andouille sausage, fresh shrimp, and a blend of Cajun spices, this dish is full of bold flavors and perfect for a cozy night in. Serve it up with a side of cornbread for a truly southern meal.
For a classic southern dish that never goes out of style, try this recipe for southern grits. Made with just a few simple ingredients, these grits are creamy, comforting, and oh-so-delicious. Serve them up with some fried chicken and collard greens for a meal that will transport you to a front porch in the heart of the south.
Ingredients
For the grits:
Corn grits
Butter
Water or milk
Salt
For the toppings:
Chorizo sausage
Tomatoes
Onion
Bell peppers
Cilantro
Cheese
Mexican grits are a hearty and filling breakfast option that can be easily customized to your liking. The main ingredient, corn grits, is a staple in Mexican cuisine and is readily available in most grocery stores. Butter, water or milk, and a pinch of salt are all you need to cook the grits to perfection.
Instructions
Step 1: Prepare the grits
In a medium saucepan, bring 4 cups of water or milk to a boil.
Add 1 cup of corn grits and a pinch of salt, stirring constantly to prevent clumping.
Reduce heat to low and let the grits simmer for 20 minutes, stirring occasionally.
Once the grits have thickened and are creamy, remove from heat and stir in a tablespoon of butter.
Step 2: Cook the toppings
In a separate pan, cook chorizo sausage until browned and crispy.
Add diced tomatoes, onion, and bell peppers to the pan and cook until softened.
Stir in a handful of chopped cilantro and remove from heat.
Step 3: Assemble and serve
Spoon the cooked grits into bowls.
Top with the cooked sausage and vegetable mixture.
Sprinkle with your choice of shredded cheese.
Garnish with additional cilantro, if desired.
Serve hot and enjoy your delicious Mexican grits breakfast!
This Mexican grits recipe is a great way to start your day off with a burst of flavor. Feel free to get creative with the toppings and add your favorite ingredients for a personalized touch. Whether you're a fan of Mexican cuisine or just looking for a new breakfast option, this recipe is sure to become a household favorite. So why not give it a try and add some Mexican flair to your morning routine?