15 Thinly Sliced Chicken Breast Recipe Chinese Unleash Your Inner Chef!

Published on: Mar 25, 2024

If you're looking for a delicious and easy way to prepare chicken breast, look no further than this Chinese-inspired recipe for thinly sliced chicken breast. This dish is bursting with flavor and is sure to become a new favorite in your household. Plus, it's a great way to switch up your usual chicken routine and add some variety to your meals. So, let's dive into the recipe and learn how to make this mouthwatering dish.

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Garlic lovers will rejoice at this Chinese garlic chicken stir fry. Tender chicken and vegetables are cooked in a flavorful and garlicky sauce that is perfect for those who love bold flavors. Serve it over rice for a complete and delicious meal that will have your taste buds dancing.

Ingredients:

  • 4 chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • Green onions, thinly sliced for garnish

Instructions:

  1. In a bowl, mix together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. This will be the marinade for your chicken.
  2. Add the thinly sliced chicken breast to the marinade and toss to coat. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
  3. In a large pan or wok, heat vegetable oil over medium-high heat.
  4. Add the red and green bell peppers and onion to the pan and stir-fry until slightly softened, about 2-3 minutes. Remove from pan and set aside.
  5. In the same pan, add the marinated chicken and cook until no longer pink, about 5-6 minutes.
  6. Return the cooked vegetables to the pan with the chicken and stir to combine.
  7. Season with salt and pepper to taste.
  8. Serve the thinly sliced chicken breast over rice or noodles and garnish with green onions. Enjoy!
This recipe is a perfect balance of sweet and savory flavors. The marinade adds a delicious depth of flavor to the tender and juicy chicken breast. The combination of soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger creates a mouthwatering sauce that will have your taste buds dancing. The secret to getting perfectly thin slices of chicken breast is to place the chicken in the freezer for about 15-20 minutes before slicing. This will make it easier to get even and thin slices. Plus, it helps the chicken cook faster and more evenly. This recipe is also a great way to sneak in some vegetables into your meal. The red and green bell peppers not only add a pop of color but also provide a crunchy texture to the dish. Feel free to add any other vegetables you have on hand, such as mushrooms, carrots, or broccoli. In addition to being delicious, this recipe is also healthy and nutritious. Chicken breast is a great source of lean protein, while the vegetables provide essential vitamins and minerals. Plus, by using sesame oil instead of traditional cooking oil, you are adding a dose of heart-healthy fats to your meal. In conclusion, this Chinese-inspired recipe for thinly sliced chicken breast is a must-try. It's quick and easy to make, packed with flavor, and nutritious. Impress your family and friends with this delicious dish and add it to your regular meal rotation.
15 thinly sliced chicken breast recipe chinese Unleash your inner chef!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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