15 Thinly Sliced Chicken Breast Recipe Chinese Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you're looking for a delicious and easy way to prepare chicken breast, look no further than this Chinese-inspired recipe for thinly sliced chicken breast. This dish is bursting with flavor and is sure to become a new favorite in your household. Plus, it's a great way to switch up your usual chicken routine and add some variety to your meals. So, let's dive into the recipe and learn how to make this mouthwatering dish.
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Ingredients:
4 chicken breasts, thinly sliced
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon grated ginger
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
2 tablespoons vegetable oil
Salt and pepper, to taste
Green onions, thinly sliced for garnish
Instructions:
In a bowl, mix together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. This will be the marinade for your chicken.
Add the thinly sliced chicken breast to the marinade and toss to coat. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
In a large pan or wok, heat vegetable oil over medium-high heat.
Add the red and green bell peppers and onion to the pan and stir-fry until slightly softened, about 2-3 minutes. Remove from pan and set aside.
In the same pan, add the marinated chicken and cook until no longer pink, about 5-6 minutes.
Return the cooked vegetables to the pan with the chicken and stir to combine.
Season with salt and pepper to taste.
Serve the thinly sliced chicken breast over rice or noodles and garnish with green onions. Enjoy!
This recipe is a perfect balance of sweet and savory flavors. The marinade adds a delicious depth of flavor to the tender and juicy chicken breast. The combination of soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger creates a mouthwatering sauce that will have your taste buds dancing.
The secret to getting perfectly thin slices of chicken breast is to place the chicken in the freezer for about 15-20 minutes before slicing. This will make it easier to get even and thin slices. Plus, it helps the chicken cook faster and more evenly.
This recipe is also a great way to sneak in some vegetables into your meal. The red and green bell peppers not only add a pop of color but also provide a crunchy texture to the dish. Feel free to add any other vegetables you have on hand, such as mushrooms, carrots, or broccoli.
In addition to being delicious, this recipe is also healthy and nutritious. Chicken breast is a great source of lean protein, while the vegetables provide essential vitamins and minerals. Plus, by using sesame oil instead of traditional cooking oil, you are adding a dose of heart-healthy fats to your meal.
In conclusion, this Chinese-inspired recipe for thinly sliced chicken breast is a must-try. It's quick and easy to make, packed with flavor, and nutritious. Impress your family and friends with this delicious dish and add it to your regular meal rotation.
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