18 Thin Sliced Italian Beef Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
The thin sliced Italian beef recipe is a classic dish that has been passed down through generations of Italian families. It is a delicious and hearty meal that is perfect for any occasion, whether it's a family dinner or a gathering with friends. The secret to the perfect thin sliced Italian beef lies in the quality of the ingredients and the cooking method. In this article, we will share with you a professional and well-organized recipe for thin sliced Italian beef, so you can recreate this flavorful dish in your own kitchen.
If you're looking for a delicious and authentic Italian dish, then look no further than braciole. This classic recipe features thinly sliced beef rolled up with a flavorful filling and cooked in a rich tomato sauce. It's a hearty and comforting meal that is sure to impress your family and friends.
To make this dish, you'll need thinly sliced beef, such as top round or flank steak. The filling typically consists of a mixture of breadcrumbs, Parmesan cheese, garlic, parsley, and sometimes prosciutto or other cured meats. The beef is rolled up with the filling and secured with toothpicks or kitchen twine before being cooked in a flavorful tomato sauce.
Braciole is often served with pasta or on its own with a side of vegetables. It's a versatile dish that can be customized to your liking. Try adding some fresh herbs like rosemary or thyme to the filling for extra flavor. You can also add a splash of red wine to the tomato sauce for a deeper and richer flavor.
If you've ever been to Chicago, then you know that the city is famous for its Italian beef sandwiches. This mouthwatering sandwich features thin slices of seasoned roast beef piled high on a crusty roll and topped with giardiniera, a spicy pickled vegetable mix. It's a messy but delicious sandwich that is a must-try for any meat lover.
To make a Chicago Italian beef sandwich at home, you'll need thinly sliced beef, Italian seasoning, garlic powder, and onion powder. The beef is cooked in a slow cooker until tender and then shredded. The shredded beef is then piled onto a crusty roll and topped with giardiniera. You can also add some provolone cheese for extra flavor and creaminess.
Chicago Italian beef sandwiches are perfect for a game day or a casual dinner with friends. They are easy to make and always a crowd-pleaser. Plus, you can adjust the spiciness level of the giardiniera to your liking, making it a versatile and customizable dish.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
When the weather gets chilly, there's nothing more comforting than a warm bowl of beef stew. But instead of making a traditional beef stew, why not try an Italian twist on this classic dish? Italian beef stew features tender chunks of beef cooked in a rich tomato broth with Italian seasonings and plenty of vegetables.
To make Italian beef stew, you'll need beef chuck or stew meat, beef broth, diced tomatoes, onion, garlic, and a variety of vegetables such as carrots, celery, and potatoes. The key to making this stew stand out is the addition of Italian seasoning and red wine. These ingredients add depth and complexity to the flavor profile of the stew.
Italian beef stew is a hearty and comforting meal that is perfect for a cozy night in. Serve it with some crusty bread for dipping and enjoy the delicious flavors of Italy in every bite.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Similar to the authentic Italian braciole mentioned earlier, Italian beef braciole is a flavorful and hearty dish that is perfect for a special occasion or a Sunday dinner with the family. This version features thinly sliced beef rolled up with a filling of breadcrumbs, cheese, and prosciutto and cooked in a delicious tomato sauce.
To make Italian beef braciole, you'll need thinly sliced beef, breadcrumbs, Parmesan cheese, prosciutto, parsley, and garlic. The beef is rolled up with the filling and secured with toothpicks or kitchen twine before being cooked in a flavorful tomato sauce. The result is a tender and flavorful dish that is sure to impress.
Italian beef braciole is often served with pasta or on its own with a side of vegetables. It's a delicious and elegant dish that is perfect for a special occasion or when you want to treat yourself to a fancy meal at home.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
If you're looking for a fun and tasty appetizer or party food, then try making baked Italian beef sliders. These mini sandwiches feature thinly sliced beef, provolone cheese, and giardiniera on soft slider buns. They are easy to make and always a hit at any gathering.
To make baked Italian beef sliders, you'll need slider buns, thinly sliced beef, provolone cheese, and giardiniera. The beef is cooked with Italian seasoning and then piled onto the buns with the cheese and giardiniera. The sliders are then baked until the cheese is melted and the buns are toasted.
Baked Italian beef sliders are perfect for game day, a party, or even a quick and easy dinner. They are also a great way to use up any leftover Italian beef you may have from another meal. Give them a try and watch them disappear in no time.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste. Instead, use it to make a delicious and flavorful soup. Italian beef leftovers soup features tender chunks of beef, Italian seasonings, and vegetables in a rich and hearty broth.
To make this soup, you'll need leftover Italian beef, beef broth, diced tomatoes, onion, garlic, and your choice of vegetables. You can use any vegetables you have on hand, such as carrots, celery, and potatoes. The key to making this soup stand out is the addition of Italian seasoning and red wine. These ingredients add depth and complexity to the flavor of the soup.
Italian beef leftovers soup is a great way to use up any leftover meat and create a new and delicious meal. It's also perfect for those chilly nights when you want something warm and comforting to eat.
Risotto is a classic Italian dish that is creamy, flavorful, and oh-so-delicious. And when you add Italian beef to the mix, it becomes even more irresistible. Italian beef risotto features tender and juicy beef, Italian seasoning, and vegetables in a creamy and rich risotto.
To make this dish, you'll need arborio rice, beef broth, diced tomatoes, onion, garlic, and your choice of vegetables. The beef is cooked with Italian seasoning and then added to the risotto during the cooking process. The result is a creamy and flavorful dish that is perfect for any occasion.
Italian beef risotto is a great option for a fancy dinner or when you want to impress your guests with your cooking skills. It's a delicious and comforting dish that is sure to become a new favorite in your household.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a meat-based sauce that is commonly used in Italian cuisine. It's rich, hearty, and packed with flavor. Italian beef ragu features tender and juicy beef, Italian seasonings, and vegetables in a flavorful and robust sauce.
To make this dish, you'll need beef chuck or stew meat, beef broth, diced tomatoes, onion, garlic, and your choice of vegetables. The beef is cooked until tender and then shredded before being added to the sauce. The sauce is simmered until thick and flavorful, creating a delicious and satisfying dish.
Italian beef ragu is perfect for a cozy night in or a special occasion. Serve it over your favorite pasta for a classic and comforting meal that will have everyone asking for seconds.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're following a low-carb diet but still want to enjoy the delicious flavors of Italian beef, then try making a low-carb Italian beef bake. This dish features thinly sliced beef, Italian seasoning, and vegetables baked in a rich and creamy sauce. It's a satisfying and flavorful meal that won't derail your diet.
To make this dish, you'll need thinly sliced beef, Italian seasoning, beef broth, diced tomatoes, onion, garlic, and a variety of vegetables such as zucchini, mushrooms, and bell peppers. The beef is cooked in a skillet and then added to the vegetables and sauce before being baked in the oven. The result is a hearty and delicious dish that is low in carbs but high in flavor.
Low-carb Italian beef bake is a great option for those following a low-carb or keto diet. It's also a great way to sneak in some extra vegetables into your diet without sacrificing flavor.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
Soup is the ultimate comfort food, and Italian beef and vegetable soup is no exception. This hearty and flavorful soup features chunks of tender beef, Italian seasonings, and a variety of vegetables in a rich and savory broth. It's a delicious and satisfying meal that is perfect for any time of the year.
To make this soup, you'll need beef chuck or stew meat, beef broth, diced tomatoes, onion, garlic, and a variety of vegetables such as carrots, celery, and green beans. The beef is cooked until tender and then added to the vegetables and broth to simmer until all the flavors are combined. The result is a hearty and delicious soup that will warm you up from the inside out.
Italian beef and vegetable soup is a great option for a quick and easy dinner or for meal prep. It also freezes well, making it a convenient and delicious meal to have on hand for those busy weeknights.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're looking for an easy and hands-off way to make Italian beef, then try making it in a slow cooker. Slow cooker Italian beef features tender and juicy beef, Italian seasonings, and a flavorful broth cooked to perfection in a slow cooker. It's a delicious and convenient way to make this classic dish.
To make this dish, you'll need beef chuck or stew meat, beef broth, diced tomatoes, onion, garlic, and Italian seasoning. The ingredients are all added to a slow cooker and cooked for several hours until the beef is tender and the flavors are well combined. The result is a melt-in-your-mouth dish that is perfect for sandwiches or served over pasta.
Slow cooker Italian beef is a great option for busy days when you don't have a lot of time to spend in the kitchen. Simply set it and forget it, and come back to a delicious and flavorful meal.
Chicago is known for its Italian beef sandwiches, and for a good reason. Chicago style Italian beef features thinly sliced beef cooked in a flavorful broth and served on a crusty roll with giardiniera. It's a messy but delicious sandwich that is a must-try for any meat lover.
To make Chicago style Italian beef, you'll need thinly sliced beef, beef broth, Italian seasoning, and giardiniera. The beef is cooked in the broth until tender and then served on a crusty roll with the giardiniera on top. The result is a sandwich that is packed with flavor and sure to satisfy your cravings.
If you can't make it to Chicago to try an authentic Italian beef sandwich, then making it at home is the next best thing. Give this recipe a try and see why it's a favorite in the Windy City.
Meatballs are a staple in Italian cuisine, and for a good reason. They are flavorful, versatile, and easy to make. Italian meatballs feature a mixture of ground beef, breadcrumbs, Parmesan cheese, and herbs and spices. They are perfect on their own, served with pasta, or added to soups and stews.
To make Italian meatballs, you'll need ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, and Italian seasoning. The ingredients are mixed together and then rolled into balls. The meatballs can be cooked in a skillet or baked in the oven, depending on your preference.
Italian meatballs are a delicious and versatile dish that can be enjoyed in many different ways. They also freeze well, making them a great option for meal prep and quick and easy dinners.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer a heartier and bigger meatball, then try making great big Italian meatballs. These meatballs are made with the same ingredients as traditional Italian meatballs, but they are larger and more filling. They are perfect for a hearty meal or when you want something a little more substantial.
To make great big Italian meatballs, you'll need ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, and Italian seasoning. The ingredients are mixed together and then formed into large meatballs. They can be cooked in a skillet or baked in the oven, depending on your preference.
Great big Italian meatballs are a delicious and filling dish that is perfect for a family dinner or when you want to impress your guests. Serve them with your favorite pasta and sauce for a classic and satisfying meal.
Italian beef is a classic dish that is loved by many. It features thinly sliced beef cooked in a flavorful broth and served on its own or as a sandwich. It's a simple but delicious dish that is perfect for any occasion.
To make Italian beef, you'll need thinly sliced beef, beef broth, Italian seasoning, and garlic. The beef is cooked in the broth until tender and then served on its own or on a crusty roll with giardiniera. It's a versatile dish that can be customized to your liking by adding different herbs or spices to the broth.
Italian beef is a staple in many Italian households and for a good reason. It's easy to make, flavorful, and always a crowd-pleaser. Give it a try and see why it's such a beloved dish.
Italian beef sandwiches are a classic and beloved dish that is enjoyed by many. They feature thinly sliced beef cooked in a flavorful broth and served on a crusty roll with giardiniera. They are messy but delicious and perfect for a quick and easy meal.
To make Italian beef sandwiches, you'll need thinly sliced beef, beef broth, Italian seasoning, and giardiniera. The beef is cooked in the broth until tender and then served on a crusty roll with the giardiniera on top. You can also add some provolone cheese for extra flavor and creaminess.
Italian beef sandwiches are perfect for a game day or a casual dinner with friends. They are easy to make and always a crowd-pleaser. Plus, you can adjust the spiciness level of the giardiniera to your liking, making it a versatile and customizable dish.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you're a fan of former Chicago Bears coach Mike Ditka, then you'll love his take on the classic Italian beef sandwich. Ditka's Italian beef sandwich features thinly sliced beef, beef broth, Italian seasoning, and giardiniera. What sets it apart is the addition of garlic butter spread on the bun for extra flavor and richness.
Ingredients
For the beef:
2 lbs thinly sliced beef chuck roast
2 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
For the au jus:
2 cups beef broth
1/2 cup dry red wine
2 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
Step 1: Prepare the beef
Start by trimming any excess fat from the thin sliced beef and patting it dry with a paper towel. In a small bowl, mix together the minced garlic, oregano, basil, thyme, salt, and pepper. Rub this mixture all over the beef slices, making sure to coat each slice evenly.
Step 2: Sear the beef
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the beef slices in a single layer and sear for 2-3 minutes on each side, until they are nicely browned. You may need to do this in batches depending on the size of your skillet. Once seared, remove the beef slices from the skillet and set them aside on a plate.
Step 3: Make the au jus
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Then, pour in the beef broth and red wine, scraping any browned bits from the bottom of the skillet. Add in the oregano, basil, thyme, and salt and pepper to taste. Bring the mixture to a simmer and let it cook for about 5 minutes.
Step 4: Add the beef back to the skillet
Once the au jus has simmered for a few minutes, add the seared beef slices back to the skillet, making sure they are submerged in the liquid. Let the beef cook in the au jus for an additional 5-7 minutes, until it is fully cooked and tender.
Step 5: Serve and enjoy
Once the beef is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into thin strips. Serve the beef with the delicious au jus and your choice of sides, such as mashed potatoes or roasted vegetables.
With this thin sliced Italian beef recipe, you can impress your friends and family with a flavorful and authentic Italian dish. The combination of herbs and spices in the marinade, along with the rich and savory au jus, will have everyone coming back for seconds. So why wait? Gather your ingredients and give this recipe a try today!
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