19 Thin Russian Pancake Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

Russian cuisine is known for its hearty and flavorful dishes, and one of the most beloved is the traditional thin Russian pancake. These delicate pancakes, also known as blini, are a staple in many Russian households and have been enjoyed for centuries. Made with simple ingredients and cooked to perfection, this recipe is easy to follow and will bring a taste of Russia to your kitchen. So, let's dive into this professional and well-organized introduction to the thin Russian pancake recipe.

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Pancake

Main Ingredients: Flour, Sugar, Salt, Baking Powder, Egg, Milk, Butter
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Pancakes are a classic breakfast favorite that can be enjoyed in many different ways. From traditional American pancakes to Russian blinis, there are endless variations to this delicious dish. Whether you prefer your pancakes fluffy or thin, sweet or savory, there is a recipe out there for you. In this article, we will be exploring the top 20 beer can chicken recipes, each with their own unique twist on the classic dish.
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Easy Pancake

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Eggs
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For those who are new to the world of pancakes, an easy pancake recipe is the perfect way to start. These pancakes are a breeze to make and require minimal ingredients. Simply mix together flour, baking powder, sugar, salt, milk, and an egg, and you have a basic pancake batter ready to go. Serve them with your favorite toppings such as fresh fruit, chocolate chips, or maple syrup for a delicious and satisfying breakfast.
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Easy Fluffy American Pancake

Main Ingredients: Milk, Large Egg, Melted Butter, All Purpose Flour
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The classic American pancake is known for its fluffy texture and rich flavor. To achieve the perfect fluffy pancake, the key is to not overmix the batter. This recipe calls for buttermilk and baking soda to give the pancakes a light and airy texture. Top them with a pat of butter and a generous drizzle of honey for a truly indulgent breakfast experience.
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Classic Thin Pancake Batter For Crepes

Main Ingredients: Eggs, Salt, Milk, Plain Flour, Butter
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If you prefer a more delicate and thin pancake, then this recipe for crepes is perfect for you. Made with a simple batter of flour, milk, eggs, and a touch of sugar, these crepes can be filled with either sweet or savory fillings. For a sweet option, try filling them with Nutella and sliced bananas. For a savory option, fill them with ham, cheese, and spinach for a delicious brunch dish.
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Homemade Pancake Mix!

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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If you love pancakes but don't always have the time to make them from scratch, try making your own homemade pancake mix. This recipe includes instructions for making the mix and storing it for future use. When you're ready to make pancakes, simply add in milk, an egg, and some melted butter to the mix. You'll have delicious pancakes in no time, and you'll never have to reach for a store-bought mix again.
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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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This unique and flavorful soup is a staple in Russian cuisine. Made with beets, cabbage, and potatoes, this soup is hearty and satisfying. The addition of sour cream and dill adds a tangy and fresh flavor to the dish. Serve it as a main course or as a side dish to your favorite Russian-inspired meal.
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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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For a decadent and rich dessert, try this recipe for Russian buttercream. Made with unsalted butter, egg yolks, and sugar, this frosting is smooth, creamy, and perfect for topping cakes and cupcakes. The addition of vanilla extract adds a sweet and fragrant flavor to the buttercream. Use it to decorate your pancakes or as a filling for crepes.
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Essential Buttermilk Pancake

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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For a classic buttermilk pancake recipe, look no further than this essential recipe. Buttermilk gives the pancakes a tangy and slightly acidic flavor, while also making them incredibly tender and fluffy. Serve them with your choice of toppings, such as blueberries, strawberries, or chocolate chips for a delicious breakfast treat.
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Cabbage Pancake

Main Ingredients: Cabbage, Eggs, Dill, Salt, All Purpose Flour, Oil
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For a unique twist on the traditional pancake, try this recipe for cabbage pancakes. Made with shredded cabbage and flour, these pancakes are a great way to use up leftover cabbage. They can be served as a side dish or as a main course, and can be topped with sour cream or applesauce for added flavor.
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Grab-n-Go Pancake Muffins

Main Ingredients: Plain Yogurt, Unsalted Butter, Pure Maple Syrup, Pure
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If you want the convenience of a muffin with the flavor of a pancake, these grab-n-go pancake muffins are the perfect solution. Made with a basic pancake batter, these muffins can be filled with your choice of toppings such as bacon, sausage, or blueberries. They are a great option for a quick and easy breakfast on busy mornings.
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German Pancake

Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
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Also known as a Dutch baby pancake, this German pancake recipe is a cross between a pancake and a popover. The batter is baked in the oven, resulting in a puffy and golden pancake that is perfect for breakfast or brunch. Serve it with powdered sugar and lemon wedges for a traditional German-inspired dish.
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IHOP pancake

Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Egg
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For those who love the classic pancakes from IHOP, this copycat recipe is a must-try. The key to achieving the same fluffy and delicious pancakes is to use buttermilk and baking powder. Top them with whipped cream and strawberries for a delicious and indulgent breakfast.
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Blini (Thin Russian Pancakes)

Main Ingredients: Milk, Sugar, Active Dry Yeast, Whole Wheat Flour
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Blini are thin Russian pancakes that are typically served as a savory dish. They are made with a batter of buckwheat flour and milk, and are traditionally topped with sour cream, caviar, and smoked salmon. However, they can also be served with sweet toppings such as honey and fruit preserves for a delicious twist.
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Thin Pizza Crust

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Kosher Salt
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If you're a fan of thin crust pizza, then you'll love this recipe for thin pizza crust. Made with flour, yeast, and water, this crust is crispy and delicious. It can be topped with your favorite pizza toppings, such as pepperoni, mushrooms, and bell peppers. This is a great option for a quick and easy dinner.
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Vegan Pancake

Main Ingredients: Unbleached Flour, Cane Sugar, Baking Powder, Salt, Soy
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For those who follow a vegan diet, this recipe for vegan pancakes is a must-try. Made with flaxseed and almond milk, these pancakes are light and fluffy without the use of any animal products. Top them with fresh fruit and agave syrup for a delicious and healthy breakfast option.
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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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Beef stroganoff is a popular Russian dish that is typically served over egg noodles. This recipe for Maria's Russian beef stroganoff is a traditional and flavorful version of the dish. Made with beef sirloin, onions, mushrooms, and sour cream, this dish is rich and comforting. Serve it over your favorite type of pasta for a delicious and satisfying meal.
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Protein Pancake

Main Ingredients: Banana, Oats, Protein Powder, Eggs, Egg Whites, Coconut
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For those who want a healthier option for pancakes, this recipe for protein pancakes is a great choice. Made with protein powder, oats, and eggs, these pancakes are packed with protein and are perfect for a post-workout breakfast. Top them with peanut butter and fresh fruit for a delicious and nutritious meal.
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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)

Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin
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This recipe for thin crust pizza dough is inspired by the traditional Roman-style pizza. Made with flour, yeast, and olive oil, this dough is perfect for making thin and crispy pizzas. Top it with your favorite toppings and bake in a hot oven for a delicious and authentic pizza experience.
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Wholegrain Healthy Pancake

Main Ingredients: Milk, Eggs, Baking Powder, Salt, Flour, Honey, Cinnamon
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For a healthier twist on the classic pancake, try this recipe for wholegrain healthy pancakes. Made with whole wheat flour, oats, and honey, these pancakes are a great option for those trying to eat more whole grains. Top them with fresh fruit and a drizzle of honey for a delicious and nutritious breakfast.
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For a simplified version of traditional Russian borscht, try this easy recipe. Made with beets, cabbage, and potatoes, this soup is hearty and flavorful. The addition of tomato paste and beef broth adds depth of flavor to the dish. Serve it with a dollop of sour cream and some dill for a truly authentic experience.

Ingredients for Thin Russian Pancakes

Making the batter

To make authentic thin Russian pancakes, all you need are a few basic ingredients that you probably already have in your pantry. You will need all-purpose flour, milk, eggs, salt, and butter or oil for cooking. These ingredients are what give the pancakes their light and airy texture and rich flavor.

Adding a Russian twist

To make the pancakes truly Russian, you can also add some sour cream to the batter. This will give the pancakes a tangy taste and make them even more tender. You can also add a touch of sugar to balance out the sourness.

Optional fillings and toppings

While traditional thin Russian pancakes are served plain, you can also add some fillings or toppings to make them more flavorful. Popular options include jam, honey, fruit, or caviar. These sweet or savory fillings will take your pancakes to the next level and add a pop of color to your plate.

How to Make Thin Russian Pancakes

Step 1: Prepare the batter

In a large mixing bowl, combine the flour, milk, eggs, and salt. Whisk until the batter is smooth and free of lumps. If you are adding sour cream, now would be the time to add it to the batter.

Step 2: Let the batter rest

Let the batter rest for at least 30 minutes. This will allow the gluten in the flour to relax and give the pancakes a tender texture.

Step 3: Cook the pancakes

Heat a non-stick pan over medium heat and add a small amount of butter or oil. Once hot, pour a ladleful of the batter into the pan and swirl it around to spread it evenly. Cook for 1-2 minutes on each side, until lightly golden.

Step 4: Serve and enjoy

Once cooked, remove the pancake from the pan and repeat with the remaining batter. Serve the pancakes warm with your desired toppings or fillings. Enjoy the delicious taste of traditional thin Russian pancakes in the comfort of your own home. In conclusion, the thin Russian pancake recipe is a simple yet delicious way to bring a taste of Russia to your kitchen. With just a few basic ingredients and some optional fillings, you can create these delicate and flavorful pancakes that have been enjoyed for centuries. So, gather your ingredients and follow these easy steps to make your own batch of thin Russian pancakes.
19 thin russian pancake recipe Get cooking and enjoy!

Pancake

yield: 8 total time: 20 minutes
4.4 Stars (113 reviews)
View Recipe

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 1/2 tablespoons baking powder
  • 1 egg
  • 2 cups milk
  • 2 tablespoons butter room temp, soft
  • 2 teaspoons vanilla

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 45 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 3 grams
  • Sodium : 710 milligrams
  • Sugar : 13 grams
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