15 Thickened Cream Indian Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
Thickened cream is a staple ingredient in Indian cooking, adding richness, depth, and creaminess to a variety of dishes. This versatile ingredient is made by reducing heavy cream, resulting in a thicker and more flavorful cream. Its uses in Indian cuisine are endless, from creamy curries to decadent desserts. In this article, we will explore the many ways thickened cream can elevate your Indian cooking and share a delicious recipe for you to try at home.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're a fan of Indian cuisine, then you know that chicken curry is a staple dish in every household. But have you ever tried making it with beer? This easy Indian chicken curry recipe takes the traditional flavors of Indian spices and adds a unique twist with the addition of beer. The result is a rich and flavorful dish that will have everyone asking for seconds.
One of the most popular Indian dishes, butter chicken, also known as murgh makhani, gets a beer-infused makeover in this recipe. The creamy tomato-based sauce is enhanced with the addition of beer, giving it a depth of flavor that will leave your taste buds wanting more. Serve it over a bed of basmati rice for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a hearty and comforting lentil dish that is a staple in Indian cuisine. This slow-cooked recipe is made even more delicious with the addition of beer, which adds a rich and complex flavor to the dish. Serve it with naan bread or rice for a filling and flavorful meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
For a hassle-free and hands-off approach to making Indian butter chicken, try this slow cooker recipe. The chicken is marinated in a flavorful mixture of spices and beer, then cooked in a creamy tomato sauce for tender and juicy results. This recipe is perfect for busy weeknights when you want a delicious and easy meal.
This classic Indian dish is given a unique twist with the addition of beer. The chicken is marinated in a flavorful mixture of spices and beer, then cooked in a rich and creamy tomato sauce. The result is a mouthwatering dish that is full of flavor and perfect for a special occasion.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Basmati rice, known for its fragrant aroma and delicate texture, is the perfect accompaniment to this beer-infused Indian butter chicken. The beer adds a depth of flavor to the dish, while the rice balances out the spiciness. This dish is a must-try for any Indian food lover.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken tikka masala is a popular Indian dish that features marinated chicken cooked in a creamy and spicy tomato-based sauce. In this recipe, the chicken is marinated in a mixture of spices and beer, giving it a delicious and unique flavor. Serve it with rice or naan bread for a complete and satisfying meal.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Korma is a mild and creamy Indian dish that is perfect for those who prefer less spicy food. This chicken korma recipe takes it up a notch with the addition of beer, which adds a subtle depth of flavor to the dish. Serve it with rice or naan bread for a delicious and comforting meal.
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Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
If you're looking for a quick and easy Indian dish that is full of flavor, then this chicken korma recipe is for you. The chicken is marinated in a mixture of spices and beer, then cooked in a creamy and flavorful sauce. This dish is perfect for a weeknight dinner or for entertaining guests.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
If you have a pressure cooker, then you know how convenient and quick it can be to make delicious meals. This recipe for Indian butter chicken utilizes a pressure cooker to cook the chicken in a flavorful mixture of spices and beer. The result is tender and juicy chicken in a rich and creamy sauce.
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Indian Spiced Meatballs in Curry Sauce
Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
Meatballs get a delicious Indian twist in this recipe. The meatballs are made with a mixture of ground beef and pork, as well as Indian spices and beer, giving them a unique and flavorful taste. They are then cooked in a homemade curry sauce for a mouthwatering and satisfying meal.
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Indian Tofu Curry
Main Ingredients: Tomato Passata, Single Cream, Extra Firm Tofu, Large
For a vegetarian option, try this Indian tofu curry recipe. The tofu is cooked in a flavorful mixture of spices and beer, then served in a creamy and spicy tomato-based sauce. This dish is perfect for those who are looking to incorporate more plant-based meals into their diet.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
Cauliflower is a versatile vegetable that can take on a variety of flavors. In this recipe, it is roasted and then cooked in a flavorful and spicy Indian curry sauce made with beer. The result is a delicious and hearty vegetarian dish that even meat lovers will enjoy.
This one-pot meal is a great option for a quick and easy dinner. Chicken is cooked in a flavorful mixture of spices and beer, then served over a bed of rice for a complete and satisfying meal. This dish is perfect for those busy weeknights when you want a homemade meal without spending hours in the kitchen.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This classic Indian dish is given a unique twist with the addition of beer. The chicken is marinated in a flavorful mixture of spices and beer, then cooked in a rich and creamy tomato sauce. The result is a mouthwatering dish that is full of flavor and perfect for a special occasion.
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Easy Indian Butter Gnocchi with Spinach
Main Ingredients: Gnocchi, Baby Spinach, Parsley, Butter, Medium Onion
Gnocchi, a type of Italian dumpling, is given an Indian twist in this recipe. The gnocchi is cooked in a creamy and flavorful butter sauce made with beer, then served with spinach for a nutritious and delicious meal. This dish is perfect for a quick and easy weeknight dinner.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
This Indian-style stir fry is a great way to incorporate more vegetables into your diet. Chicken is cooked in a spicy and flavorful sauce made with beer, then mixed with bell peppers and onions for a hearty and delicious meal. Serve it over a bed of rice for a complete and satisfying meal.
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Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Lemon Juice, Garlic
Butter chicken, also known as murgh makhani, is a popular Indian dish that features tender and juicy chicken in a creamy tomato-based sauce. In this recipe, the addition of beer takes the dish to a whole new level, adding a depth of flavor that will have you coming back for more.
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Palak Paneer
Main Ingredients: Paneer, Onion, Tomatoes, Fresh Ginger, Garlic Cloves
Palak paneer is a classic Indian dish made with spinach and paneer, a type of Indian cheese. In this recipe, the paneer is cooked in a creamy and flavorful sauce made with beer, giving it a unique and delicious taste. Serve it with rice or naan bread for a complete and satisfying meal.
Chana masala, a popular Indian dish made with chickpeas, gets a beer-infused twist in this easy and flavorful recipe. The chickpeas are cooked in a spicy and tangy sauce made with beer, giving them a delicious and unique taste. This dish is perfect for a vegetarian meal or as a side dish with your favorite Indian dishes.
Thickened Cream in Indian Cuisine
Enhances Flavor and Texture
Thickened cream, also known as double cream or heavy cream, is a key ingredient in many Indian dishes. Its high fat content helps balance out the heat and spices in curries, giving them a creamy and smooth finish. The cream also adds a rich and velvety texture to dishes, making them more indulgent and satisfying. Whether used in savory or sweet dishes, thickened cream enhances the flavor and texture of Indian cuisine.
Versatile and Easy to Use
One of the best things about thickened cream is its versatility in Indian cooking. It can be used in a variety of dishes, from curries to soups, and even in desserts. It can be added early on in the cooking process to infuse the dish with its creamy goodness, or as a finishing touch to add a touch of luxury. Its thick consistency also makes it easy to incorporate into dishes without the risk of curdling. This makes it a go-to ingredient for both experienced and novice cooks alike.
Traditional Indian Recipes with Thickened Cream
There are countless traditional Indian recipes that incorporate thickened cream, each bringing its unique flavor and texture to the dish. One such recipe is Butter Chicken, a popular North Indian dish that combines tender chicken in a creamy tomato-based sauce. The cream not only adds richness to the dish but also helps balance out the spice from the garam masala and chili powder. Another classic dish is Shahi Tukra, a dessert made with fried bread soaked in a sweet and creamy sauce made with thickened cream, milk, and saffron.
Try This Delicious Thickened Cream Indian Recipe
If you're looking to incorporate thickened cream into your Indian cooking, here's a simple and delicious recipe to get you started:
Thickened Cream Chicken Curry
Ingredients:
1 pound boneless chicken, cut into bite-sized pieces
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon garam masala
1 teaspoon chili powder
1 cup thickened cream
1 tablespoon vegetable oil
Salt, to taste
Fresh cilantro, for garnish
Instructions:
In a large pan, heat vegetable oil over medium heat. Add onions and cook until soft and translucent.
Add garlic and ginger, and cook for an additional minute.
Add chicken, garam masala, chili powder, and salt. Cook until chicken is no longer pink.
Pour in thickened cream and stir to combine. Let simmer for 5 minutes.
Garnish with fresh cilantro and serve hot with rice or naan.
In conclusion, thickened cream is a versatile and essential ingredient in Indian cuisine. Its ability to enhance flavor and texture makes it a must-have in any Indian kitchen. From savory curries to sweet desserts, there are endless possibilities for incorporating this creamy goodness into your cooking. So go ahead and give it a try in your next Indian recipe – your taste buds will thank you!
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