18 Thick Southern Grits Recipe Experience Culinary Bliss Now!

Published on: Apr 30, 2024

Grits are a staple in Southern cuisine, beloved for their creamy texture and versatility in both sweet and savory dishes. While many recipes call for quick-cooking grits, the true secret to achieving the perfect texture and flavor lies in using thick grits. Here, we will share a professional and well-organized recipe for thick Southern grits that will elevate any meal.

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Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted

True Southern Style Creamy Grits with Cheese | I'd Rather Be A Chef

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These old fashioned creamy grits are the perfect side dish for your beer can chicken. Made with just a few simple ingredients, these grits are creamy, cheesy, and packed with flavor. Serve them alongside your chicken for a classic Southern meal.

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Southern Grits Casserole

Main Ingredients: Water, Grits, Butter, Shredded Cheddar Cheese, Ground

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This Southern grits casserole is a delicious twist on the classic recipe. It combines creamy grits, cheddar cheese, and savory bacon for a dish that is both comforting and satisfying. Serve it as a side dish or as a main dish with your beer can chicken.

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Southern Cheese Grits

Main Ingredients: Grits, Milk, Butter, Medium Cheddar Cheese, Garlic

My Mother's Southern Cheese Grits with a Modern Twist - The Pudge Factor

The Creamiest Cheese Grits Recipe Ever | A Spicy Perspective | Recipe ...

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If you love cheese, then you will love these Southern cheese grits. Made with a blend of sharp cheddar and creamy Gouda, these grits are the perfect accompaniment to your beer can chicken. The combination of flavors is out of this world.

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Southern Shrimp and Grits

Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp

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For a twist on the classic shrimp and grits dish, try this Southern version. The creamy and cheesy grits are topped with succulent shrimp cooked in a savory sauce. Serve it as a main dish with your beer can chicken or as a side dish to complement the flavors.

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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp

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This authentic Southern shrimp and grits recipe is a must-try for any seafood lover. The creamy grits are topped with a flavorful mix of shrimp, bacon, and spices. It's a simple yet delicious dish that will pair perfectly with your beer can chicken.

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Southern Grits

Main Ingredients: Grits, Water, Salt, Butter

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Simple yet satisfying, these Southern grits are the perfect side dish for your beer can chicken. Made with just a few ingredients, these grits are creamy, buttery, and oh-so-delicious. Serve them alongside your chicken for a classic Southern meal.

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Southern Creamy Cheese Grits

Main Ingredients: Water, Kosher Salt, Pepper, Grits, Sweet Cream Butter

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These Southern creamy cheese grits are the ultimate comfort food. With a blend of cheddar, Parmesan, and cream cheese, these grits are rich, creamy, and full of flavor. They are the perfect accompaniment to your beer can chicken.

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Creamy Grits

Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt

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Nothing beats a classic bowl of creamy grits. This simple recipe is the perfect side dish for your beer can chicken. Made with just a few ingredients, these grits are creamy, buttery, and packed with flavor.

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Cheese Grits

Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar

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Cheese lovers, rejoice! These cheese grits are a delicious twist on the classic recipe. Made with a blend of sharp cheddar and creamy Gouda, these grits are the perfect complement to your beer can chicken.

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The Best Creamy Grits with Cheese

Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy

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If you're looking for the ultimate comfort food, look no further than these creamy grits with cheese. Made with a blend of sharp cheddar and creamy Gouda, these grits are rich, creamy, and full of flavor. Serve them alongside your beer can chicken for a mouthwatering meal.

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How to Make Creamy Southern Grits

Main Ingredients: Water, Milk, Butter, Cream, Grits, Salt, Pepper

Southern Style Creamy Grits - Mrs Happy Homemaker

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Southern Crock-Pot Easy Cheesy Grits Recipe | gritsandpinecones.com

Making creamy Southern grits is easier than you think. With just a few simple ingredients, you can whip up a batch of these delicious grits to serve with your beer can chicken. This recipe is a must-try for any grits lover.

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Cheesy Southern Grits

Main Ingredients: Grits, Chicken Broth, Heavy Cream, Water, Butter

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If you can't get enough cheese, then these cheesy Southern grits are for you. Made with a blend of sharp cheddar and creamy Gouda, these grits are loaded with flavor. Serve them as a side dish with your beer can chicken for a satisfying meal.

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Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter

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Combining two Southern favorites, this cheesy shrimp and grits dish is a must-try. The creamy and cheesy grits are topped with succulent shrimp cooked in a savory sauce. It's the perfect pairing for your beer can chicken.

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Shrimp and Grits

Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black

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Sometimes, simple is best. This classic shrimp and grits recipe is a no-fuss dish that pairs perfectly with your beer can chicken. The creamy grits and savory shrimp are a match made in heaven.

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Low Country Shrimp and Grits

Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter

Lowcountry Shrimp and Grits | Southern Living

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This Low Country shrimp and grits recipe is a Southern staple. The creamy grits are topped with a flavorful mix of shrimp, bacon, and spices for a dish that is both comforting and satisfying. Serve it as a side dish or as a main dish with your beer can chicken.

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Baked Cheesy Grits

Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp

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If you prefer a baked version of grits, then these cheesy grits are for you. Made with a blend of sharp cheddar and creamy Gouda, these grits are baked to perfection and make the perfect side dish for your beer can chicken.

17 of 20

Southern Shrimp & Cheese Grits

Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper

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This Southern shrimp and cheese grits dish is a must-try for any seafood lover. The creamy and cheesy grits are topped with succulent shrimp cooked in a savory sauce. It's a simple yet delicious dish that will pair perfectly with your beer can chicken.

18 of 20

Southern Vegan Grits

Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear

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Even if you follow a vegan diet, you can still enjoy the delicious flavors of Southern grits. This vegan version is made with almond milk and vegan cheese for a creamy and flavorful dish that pairs perfectly with your beer can chicken.

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Cajun Shrimp With Cheddar Cheese Grits

Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire

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For a spicy twist on the classic shrimp and grits dish, try this Cajun version. The creamy cheddar cheese grits are topped with Cajun-spiced shrimp for a dish that is bursting with flavor. Serve it as a side dish or as a main dish with your beer can chicken.

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Classic Southern Shrimp & Grits

Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil

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Last but certainly not least, this classic Southern shrimp and grits recipe is a must-try for any grits lover. The creamy grits are topped with succulent shrimp cooked in a savory sauce for a dish that is both comforting and satisfying. It's the perfect pairing for your beer can chicken.

The Importance of Using Thick Grits

When it comes to grits, thickness matters. While quick-cooking grits may be convenient, they lack the hearty and satisfying texture of their thicker counterparts. Thick grits, also known as stone-ground grits, are made from whole corn kernels that have been coarsely ground. This results in a grittier and more textured dish, as opposed to the mushy consistency of quick-cooking grits. Thick grits also have a more intense corn flavor, making them the perfect base for any dish.

The Secret to Perfectly Creamy Thick Grits

The key to achieving the perfect creamy texture with thick grits is to cook them low and slow. This allows the grits to absorb the liquid and soften gradually, resulting in a smooth and velvety consistency. It's important to stir the grits frequently to prevent them from sticking to the bottom of the pan and to ensure an even cooking process.

Adding Flavor to Your Thick Grits

Thick grits provide a blank canvas for a variety of flavors to be added. For a classic Southern flavor, consider adding a generous amount of bacon to the grits while they are cooking. The rendered fat from the bacon will infuse the grits with a rich and smoky flavor. You can also mix in cheese such as cheddar or parmesan for a creamy and indulgent dish. For a sweeter option, add a drizzle of honey or a sprinkle of cinnamon to the grits and serve with fresh berries for a delicious breakfast.

Thick Southern Grits Recipe

Now that you understand the importance of using thick grits and how to achieve the perfect texture, here is a simple and versatile recipe for thick Southern grits. Ingredients:

1 cup thick grits
4 cups water or broth
1 teaspoon salt
2 tablespoons butter
Optional add-ins: bacon, cheese, honey, cinnamon

Instructions:

In a saucepan, bring 4 cups of water or broth to a boil.
Add 1 teaspoon of salt to the boiling liquid.
Slowly pour in 1 cup of thick grits while stirring constantly.
Reduce the heat to low and let the grits simmer for 20-25 minutes, stirring frequently.
Once the grits have thickened and the liquid has been absorbed, remove from heat.
Stir in 2 tablespoons of butter and any desired add-ins.
Serve hot and enjoy your perfectly creamy thick Southern grits!

Now that you have a delicious and versatile thick grits recipe, it's time to get creative and experiment with different flavors and toppings. Whether you're craving a savory breakfast or a hearty side dish for dinner, this recipe is sure to become a staple in your kitchen. So next time you're in the mood for some Southern comfort food, don't settle for quick-cooking grits - opt for the thick and delicious version instead.