19 Thick Soft And Tender Swiss Roll Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

The Swiss roll is a classic dessert that has been enjoyed for generations. The combination of fluffy cake and creamy filling makes it a beloved treat for both children and adults. While many may opt for store-bought versions, making your own thick, soft, and tender Swiss roll at home is not as difficult as it may seem. In fact, with the right recipe and technique, you can create a professional and delicious Swiss roll that will impress your friends and family.

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1 of 20

Swiss Roll Trifle

Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
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If you're looking for a unique spin on the classic trifle, this Swiss Roll Trifle is the perfect recipe to try. A layer of fluffy vanilla cake is topped with a creamy vanilla pudding, fresh strawberries, and a drizzle of chocolate ganache. The addition of Swiss roll slices adds a fun and unexpected twist to this classic dessert. It's an easy and impressive dessert that will have your guests asking for seconds.
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Cocoa Orange Swiss Roll

Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
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Take your Swiss roll game to the next level with this Cocoa Orange Swiss Roll. A rich and chocolatey sponge is infused with a hint of orange zest for a burst of flavor. The filling is a creamy blend of mascarpone cheese and chocolate hazelnut spread, adding a decadent touch to this delicious dessert. Serve it as a sweet ending to any meal or as a special treat for a holiday celebration.
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Get ready to impress your friends and family with this Strawberry and Cream Swiss Roll. A light and airy sponge cake is filled with a velvety smooth cream cheese and fresh strawberry filling. The combination of the sweet strawberries and tangy cream cheese is a match made in heaven. Plus, the vibrant red color of the strawberries adds a beautiful pop of color to this dessert.
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Neapolitan Swiss Roll Ice Cream Cake

Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
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Why choose between your favorite ice cream flavors when you can have them all in one delicious dessert? This Neapolitan Swiss Roll Ice Cream Cake is a dream come true for ice cream lovers. Layers of strawberry, vanilla, and chocolate ice cream are sandwiched between a soft and fluffy Swiss roll. Top it off with some chocolate sauce and whipped cream for the ultimate indulgence.
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Looking for a refreshing dessert to cool you down on a hot summer day? This Swiss Roll Ice Cream Cake is the perfect solution. Layers of vanilla ice cream and chocolate chip ice cream are sandwiched between a moist and chocolatey Swiss roll. The best part? You can customize this cake with your favorite ice cream flavors and toppings. The possibilities are endless!
6 of 20

Little Debbie Swiss Roll Milkshakes

Main Ingredients: Little Debbie Swiss Rolls, Chocolate Ice Cream, Milk
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Who says Swiss rolls are just for eating? These Little Debbie Swiss Roll Milkshakes are a fun and unique way to enjoy your favorite snack cake. Simply blend together Little Debbie Swiss Rolls, vanilla ice cream, and milk for a creamy and indulgent milkshake. Top it off with some whipped cream and a cherry for a nostalgic treat.
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Swiss Roll Layered No Bake Dessert

Main Ingredients: Little Debbie Swiss Rolls, Cream Cheese, Granulated
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Don't have time to bake? No problem! This Swiss Roll Layered No Bake Dessert is a quick and easy way to satisfy your sweet tooth. Layers of crushed Swiss rolls, chocolate pudding, and whipped cream are stacked together to create a delicious and hassle-free dessert. Plus, it can be made ahead of time and stored in the fridge until ready to serve.
8 of 20

Texas Sized Chocolate Sheet Cake

Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
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Everything is bigger in Texas, including their love for chocolate sheet cake. This Texas Sized Chocolate Sheet Cake is a moist and fudgy treat that is sure to please any chocolate lover. The best part? It's topped with a rich and creamy chocolate frosting and plenty of chopped pecans, giving it a Southern twist.
9 of 20

Texas Sheet Cake

Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
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If you're looking for a classic Texas Sheet Cake recipe, look no further. This moist and fluffy cake is topped with a chocolatey and nutty frosting, making it a crowd-pleasing dessert for any occasion. It's a simple and no-fuss recipe that is perfect for beginner bakers or those with a busy schedule.
10 of 20

Homemade Andes mints- this week’s treat

Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
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If you're a fan of Andes mints, you'll love this Homemade Andes Mints recipe. These creamy and chocolatey mints are a perfect after-dinner treat or gift for friends and family. Plus, they are surprisingly easy to make with just a handful of ingredients. Wrap them up in a cute box or bag for a special homemade touch.
11 of 20

Rustic Country Bread

Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
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Take your bread baking skills to the next level with this Rustic Country Bread recipe. This crusty and chewy loaf is made with just four simple ingredients and requires minimal kneading. The result is a homemade and authentic loaf of bread that will impress any guest at your dinner table.
12 of 20

Easy Trifle

Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
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If you're looking for an easy and delicious dessert, this Easy Trifle recipe is the perfect choice. Layers of pound cake, pudding, fruit, and whipped cream come together to create a light and refreshing dessert that is perfect for any occasion. Plus, you can easily customize it with your favorite flavors and toppings.
13 of 20

Easy Chocolate Trifle

Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
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Chocolate lovers, this one's for you. This Easy Chocolate Trifle is a decadent and indulgent dessert that is sure to satisfy your cravings. Layers of brownies, chocolate pudding, and whipped cream are topped with chocolate shavings for a rich and chocolatey treat. Serve it in individual glasses for an elegant presentation.
14 of 20

Cookies n' Cream Pop-Tart Ice Cream Sandwiches

Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
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Craving something sweet and nostalgic? These Cookies n' Cream Pop-Tart Ice Cream Sandwiches will transport you back to your childhood. Simply sandwich a scoop of vanilla ice cream between two Oreo Pop-Tarts for a fun and tasty treat. You can even customize it with your favorite Pop-Tart flavor and ice cream flavor.
15 of 20

Cranberry Chocolate Granola

Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
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Looking for a healthier dessert option? This Cranberry Chocolate Granola is a great choice. It's packed with oats, nuts, dried cranberries, and chocolate chips, making it a satisfying and crunchy snack. Serve it with some Greek yogurt and fresh berries for a delicious and nutritious dessert.
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Baileys Tiramisu Trifle

Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
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Take your trifle game up a notch with this Baileys Tiramisu Trifle. Layers of ladyfingers, Baileys-spiked mascarpone cream, and coffee come together to create a boozy and indulgent dessert. Top it off with some cocoa powder and chocolate shavings for a fancy touch.
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Easy Berry Trifle

Main Ingredients: Strawberry Jelly, Cream, Icing Sugar, Vanilla Extract
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This Easy Berry Trifle is a colorful and refreshing dessert that is perfect for summertime. Layers of angel food cake, fresh berries, and whipped cream come together to create a light and fruity treat. It's a great way to use up any leftover berries and impress your guests at the same time.
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Pumpernickel Bread

Main Ingredients: Tap Water, Active Dry Yeast, Flour, Whole Wheat Flour
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Add some variety to your bread basket with this Pumpernickel Bread recipe. This dark and dense bread is made with a blend of rye and wheat flours and molasses for a rich and slightly sweet flavor. It's perfect for making toasted sandwiches or serving alongside soup or stew.
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Salted Marcona almond and black sesame brittle with...

Main Ingredients: Black Sesame Seeds, Coriander Seeds, Baking Soda, Sea
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This Salted Marcona almond and black sesame brittle is a unique and unexpected dessert that is sure to impress. The combination of sweet and salty flavors, along with the crunchy texture of the brittle, is irresistible. Serve it alongside some vanilla ice cream for a perfect balance of flavors.
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Avocado Quesadillas With Grape Tomatoes And Basil...

Main Ingredients: Grape Tomatoes, White Balsamic Vinegar, Extra Virgin
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Who says quesadillas can't be a dessert? These Avocado Quesadillas with Grape Tomatoes and Basil are a delicious and unexpected treat. The creamy avocado pairs perfectly with the sweet grape tomatoes and fresh basil. Top it off with a sprinkle of powdered sugar for a touch of sweetness.

Making the Perfect Swiss Roll

Ingredients

Before diving into the recipe, it's important to gather all the necessary ingredients. For the cake, you will need eggs, sugar, flour, and vanilla extract. These ingredients are essential for creating a thick and soft cake that will hold its shape when rolled. For the filling, you can use whipped cream, jam, or your favorite frosting. Be sure to have all ingredients at room temperature for best results.

The Technique

To achieve a tender Swiss roll, the key is in the technique. Begin by beating the eggs and sugar together until the mixture becomes light and fluffy. This is important as it will create air pockets in the batter, resulting in a lighter cake. Next, gently fold in the flour and vanilla extract, being careful not to overmix. Overmixing can result in a tough and dense cake.

The Rolling Process

Once the cake is baked and cooled, it's time to roll it up. The key to a successful roll is to use a clean kitchen towel or parchment paper to help lift and roll the cake without it sticking. Place the cake on the towel or parchment paper and gently roll it up. This will create a tight roll and prevent cracks in the cake.

Final Touches

To add a professional touch to your Swiss roll, you can dust it with powdered sugar, drizzle it with chocolate, or add fresh fruit on top. Not only will it make your Swiss roll look more appealing, but it will also add a burst of flavor.

In Conclusion

With the right recipe and technique, you can easily make a thick, soft, and tender Swiss roll at home. Impress your loved ones with this classic dessert and add your own unique twist to make it truly your own. So next time you're in the mood for something sweet, skip the store-bought version and try making your own Swiss roll. Your taste buds will thank you.
19 thick soft and tender swiss roll recipe They're simply irresistible!

Swiss Roll Trifle

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups mixed berries
  • 1/4 cup brown sugar
  • 1 tablespoon corn starch
  • 1/2 orange
  • 8 ounces mascarpone cheese
  • 2 cups heavy whipping cream
  • 2/3 cup powdered sugar
  • 1 dash orange extract optional
  • 1 tablespoon orange zest
  • 1/3 cup granulated sugar
  • 1/4 cup cocoa powder
  • 2 1/2 tablespoons corn starch
  • 1 pinch salt
  • 2 cups milk
  • 4 tablespoons butter
  • 4 teaspoons vanilla extract
  • 3 cups vanilla pudding
  • 3 swiss roll

Nutrition

  • Calories : 1290 calories
  • Carbohydrate : 129 grams
  • Cholesterol : 250 milligrams
  • Fat : 81 grams
  • Fiber : 7 grams
  • Protein : 18 grams
  • SaturatedFat : 46 grams
  • Sodium : 790 milligrams
  • Sugar : 94 grams
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