Thick Mexican tortillas are a staple in Mexican cuisine, with their deliciously chewy texture and versatile use in a variety of dishes. While store-bought tortillas are convenient, making them from scratch adds a whole new level of flavor and satisfaction to your meals. In this article, we will share a tried and tested recipe for thick Mexican tortillas that will elevate your cooking game and impress your family and friends.
Main Ingredients: Onion, Bell Pepper, Tomato, Jalapeno Pepper, Cumin
This vegetarian twist on beer can chicken is full of Mexican flavors and can be made in the oven. Instead of using a beer can, a stack of tortillas is used to prop up the chicken. The result is a deliciously spiced chicken with a crispy tortilla crust. Serve with your favorite salsa and guacamole for a complete meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a plant-based option, this vegan Mexican tortilla casserole is the perfect recipe. Layers of tortillas, beans, and veggies are topped with a spicy enchilada sauce and vegan cheese. The beer can chicken is cooked separately and served on top of the casserole for a hearty and satisfying meal.
These bite-sized appetizers are perfect for a party or game day. Tortilla pinwheels are filled with a creamy mixture of chicken, cheese, and spices, and then rolled up and sliced. The beer can chicken is used in the filling, adding a delicious smoky flavor to these tasty bites.
Craving your favorite fast food Mexican pizza? Make it at home with this easy recipe that uses beer can chicken as the protein. Crispy tortillas are topped with beans, cheese, and chicken, and then baked until golden and bubbly. Top with your favorite toppings like sour cream, tomatoes, and hot sauce.
Transform your beer can chicken into juicy and flavorful Mexican pork carnitas. The chicken is braised in a mixture of beer and spices until tender, and then shredded and cooked until crispy in a skillet. Serve in tacos, burritos, or on top of a salad for a delicious and versatile meal.
Warm up on a chilly day with a bowl of Mexican tortilla soup. This hearty soup is packed with veggies, beans, and chicken, and is topped with crispy tortilla strips. Replace the traditional shredded chicken with beer can chicken for a flavorful twist on this classic soup.
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Vegan Mexican Tortilla Pizza
Main Ingredients: Tortilla, Refried Black Beans, Avocado, Pico De Gallo
This vegan pizza is packed with all the flavors of a traditional Mexican pizza, but without any animal products. A crispy tortilla is topped with beans, veggies, and vegan cheese, and then baked until golden and bubbly. Use beer can chicken as a topping for a delicious and protein-packed meal.
Pinto beans are a staple in Mexican cuisine and are a great side dish for any meal. Add some beer can chicken to the mix for added flavor and protein. Simply cook the beans with beer, spices, and shredded chicken for a delicious and easy side dish that will become a new family favorite.
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Mexican Tortilla Pinwheel Rolls
Main Ingredients: Tortillas, Greek Yoghurt, Shredded Cheese, Paprika
These pinwheel rolls are similar to the pinwheels mentioned earlier, but this recipe uses a different filling and cooking method. Instead of a creamy mixture, these pinwheels are filled with black beans, corn, avocado, and beer can chicken. They are then rolled up and sliced for a fun and tasty appetizer.
This recipe takes all the flavors of a traditional Mexican wrap and uses beer can chicken as the protein. The chicken is marinated in a mixture of spices and lime juice, and then grilled and sliced. Wrap it up in a tortilla with your favorite veggies and toppings for a quick and tasty meal.
Take a break from traditional lasagna and try this Mexican-inspired version. Layers of lasagna noodles, beans, veggies, and beer can chicken are topped with a spicy enchilada sauce and cheese. Bake until bubbly and golden for a flavorful and satisfying meal.
Quesadillas are a classic Mexican dish that can be made with a variety of fillings. Use beer can chicken for a delicious and authentic flavor. Simply shred the chicken and mix it with cheese, beans, and spices before filling the tortillas and cooking until crispy. Serve with salsa, guacamole, and sour cream for a complete meal.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Transport yourself to the streets of Mexico with these delicious street tacos. Instead of traditional carne asada, use beer can chicken for a tasty and easy alternative. The chicken is marinated in a mixture of spices and beer, and then grilled and sliced. Serve on small tortillas with your favorite toppings for a fiesta in your mouth.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Seafood lovers will rejoice at this flavorful and fresh take on shrimp tacos. The beer can chicken is used to make a spicy and flavorful marinade for the shrimp, which is then grilled and served on tacos with a variety of toppings. The result is a delicious and unique twist on the classic taco.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
Using beer can chicken in this slow cooker recipe adds a depth of flavor to the pulled pork. The chicken is cooked with beer, spices, and a tangy sauce until tender, and then shredded and served on sandwiches, tacos, or in a variety of other dishes. Set it and forget it for an easy and delicious meal.
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Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
Fajitas are a popular Mexican dish that is easy to make and full of flavor. Use beer can chicken as the protein in this recipe for a delicious and smoky twist. The chicken is marinated in a mixture of spices and beer, and then grilled with peppers and onions for a colorful and flavorful dish.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Replace the traditional beef filling with beer can chicken for a unique and tasty take on enchiladas. The chicken is cooked with spices and shredded, and then rolled up in tortillas with cheese and a spicy enchilada sauce. Bake until bubbly and golden for a satisfying and flavorful meal.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
This sizzling fajita recipe uses beer can chicken as the protein, giving it a unique and delicious flavor. The chicken is cooked with peppers and onions in a sizzling skillet, and then served with tortillas, salsa, guacamole, and all your favorite toppings. Perfect for a fun and interactive meal with friends and family.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
This recipe is for all the vegetarians out there who love Taco Bell's famous Mexican pizza. This homemade version is vegetarian and uses beer can chicken as the protein. Crispy tortillas are topped with beans, cheese, and chicken, and then baked until golden and bubbly. Serve with your favorite toppings for a delicious and satisfying meal.
These street-style tacos are packed with flavor and are perfect for a quick and easy dinner. Use beer can chicken as the protein and top with your favorite toppings like cilantro, lime, and salsa. Serve with a side of beans and rice for a complete and delicious meal.
Why Make Your Own Thick Mexican Tortillas?
Making your own thick Mexican tortillas has several benefits. Firstly, you have complete control over the ingredients used, ensuring that your tortillas are fresh and free from preservatives and additives. Additionally, homemade tortillas have a richer flavor and texture compared to store-bought ones. Moreover, making your own tortillas can also be a fun and engaging activity, especially for families and friends looking to spend quality time together in the kitchen.
Ingredients You'll Need
To make thick Mexican tortillas, you'll need all-purpose flour, salt, baking powder, lard, and water. While lard is traditionally used in Mexican tortillas, you can also use vegetable shortening or butter as a substitute. You can also add your own twist to the recipe by incorporating herbs, spices, or even vegetables into the dough.
The Recipe
To start, mix 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking powder in a large bowl. Next, add 1/4 cup of softened lard into the dry ingredients and mix until the mixture resembles coarse crumbs. Slowly add 3/4 cup of warm water to the mixture, kneading it until the dough is smooth and elastic.
Next, divide the dough into small balls, approximately the size of a golf ball. Using a rolling pin, flatten each ball into a circular shape, about 1/4 inch thick. Heat a non-stick pan over medium-high heat and cook each tortilla for about 30 seconds on each side or until it develops golden brown spots.
Ways to Enjoy Thick Mexican Tortillas
Thick Mexican tortillas can be enjoyed in many ways. Serve them warm with your favorite Mexican dishes, such as tacos, enchiladas, or quesadillas. You can also use them as a base for tostadas, which are fried tortillas topped with various ingredients like beans, meat, and vegetables. For a sweet treat, sprinkle cinnamon and sugar on top of the tortillas and bake them in the oven for a few minutes.
In conclusion, making your own thick Mexican tortillas is a simple and rewarding process that will take your meals to the next level. So why not give this recipe a try and impress your loved ones with your homemade tortillas? Trust us; they'll thank you for it.
Get Creative with Thick Mexican Tortillas
Making your own thick Mexican tortillas allows you to get creative with the ingredients and flavors. You can add chili powder for a spicy kick or dried herbs for an earthy flavor. You can also use whole wheat flour for a healthier option or substitute vegetable broth for water to add more depth to the tortillas' taste. The possibilities are endless, so have fun experimenting and creating your own unique thick Mexican tortillas.
