16 Thick Mexican Hot Chocolate Recipe Ignite Your Passion For Cooking!
Published on: May 20, 2024
Mexican hot chocolate is a rich and indulgent drink that has been enjoyed for centuries. This traditional beverage is known for its thick and creamy texture, as well as its bold and spicy flavors. While there are many variations of hot chocolate, this recipe for thick Mexican hot chocolate is sure to satisfy your cravings and transport you to the streets of Mexico. So grab your ingredients and get ready to experience a delicious and authentic taste of Mexico in the comfort of your own home.
When it comes to delicious and flavorful desserts, Mexican hot chocolate is a top choice for many. This rich and creamy drink is a traditional Mexican treat that is loved by people all over the world. Whether you prefer a classic recipe or a unique twist, there are plenty of ways to enjoy this indulgent beverage. In this article, we have compiled a list of 16 mouth-watering Mexican hot chocolate recipes that will satisfy your sweet tooth and warm your soul.
If you like your hot chocolate on the thicker side, then this recipe is perfect for you. Made with a combination of milk, cream, and chocolate, this drink is rich and decadent. The secret to its thickness is the addition of cornstarch, which gives it a velvety texture. You can top it off with whipped cream and cinnamon for an extra touch of indulgence.
For those who like to add a little kick to their hot chocolate, this spiked Mexican hot chocolate recipe is a must-try. The addition of tequila gives this drink a boozy twist, making it perfect for a cozy night in or a festive celebration. For a non-alcoholic version, you can substitute the tequila with chocolate liqueur or coffee liqueur.
4of 16
Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Oaxacan chocolate con leche is a traditional Mexican hot chocolate recipe that originated in the southern state of Oaxaca. It is made with a special type of chocolate called chocolate de olla, which is made with cocoa, cinnamon, and sugar. This drink is typically served with a side of pan dulce (sweet bread) for dipping.
5of 16
Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
If you're looking for a unique and festive way to enjoy Mexican hot chocolate, then these Day of the Dead sugar skull truffles are just what you need. Made with a combination of Mexican chocolate, heavy cream, and ancho chili powder, these truffles are rich, spicy, and perfect for celebrating the Day of the Dead.
Who says you can only drink your hot chocolate? These Mexican hot chocolate cookies are a delicious twist on the classic chocolate chip cookie. They are made with cayenne pepper and cinnamon, giving them a spicy and warm flavor. These cookies are perfect for a holiday cookie swap or as a special treat for yourself.
7of 16
Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
If you want to make your own Mexican hot chocolate from scratch, then this recipe is for you. It uses a combination of cocoa powder, sugar, and spices to create a rich and flavorful drink. You can adjust the amount of spices to your liking, and even add a splash of vanilla extract for an extra layer of flavor.
8of 16
Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
Macarons are a delicate and elegant French treat, but this recipe gives them a Mexican twist with the addition of hot chocolate flavors. These macarons are filled with a creamy chocolate ganache that is infused with chili powder and cinnamon. They are the perfect combination of sweet and spicy.
9of 16
Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
This recipe takes Mexican hot chocolate to the next level by adding a touch of rum to the mix. The rum adds a warm and boozy flavor to the drink, making it perfect for chilly nights or as a cozy after-dinner drink. You can top it off with a sprinkle of nutmeg for an extra touch of holiday spirit.
10of 16
Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
If you're a fan of fudge, then you have to try this Mexican hot chocolate fudge recipe. It combines the rich flavors of Mexican hot chocolate with the creamy texture of fudge, making it a match made in dessert heaven. This fudge is perfect for parties or as a homemade gift for friends and family.
11of 16
Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
Hot chocolate bombs have been all the rage in recent years, and this Mexican hot chocolate bomb recipe is sure to impress. These chocolate spheres are filled with hot chocolate mix, marshmallows, and ancho chili powder. Simply pour hot milk over the bomb and watch it explode into a delicious cup of hot chocolate.
12of 16
Mexican Hot Chocolate Fudge #SundaySupper
Main Ingredients: Chocolate Chip, Sweetened Condensed Milk, Vanilla
This Mexican hot chocolate fudge recipe is perfect for a lazy Sunday afternoon. It combines the flavors of Mexican hot chocolate with the creamy texture of fudge for a decadent treat. This fudge is perfect for sharing with family and friends, or for indulging in all by yourself.
13of 16
Champurrado -Thick Mexican Hot Chocolate
Main Ingredients: Whole Milk, Goya Brown Sugar Cane, Mexican Chocolate
Champurrado is a traditional Mexican drink made with a combination of masa harina (corn flour), milk, and chocolate. It is typically served during the holiday season and is a popular drink during the celebration of Las Posadas. This thick and creamy drink is perfect for warming you up on a cold winter night.
14of 16
Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This recipe for Mexican hot chocolate is a classic and simple version that is perfect for those who prefer a no-fuss approach. It uses only four ingredients – Mexican chocolate, milk, sugar, and cinnamon – and can be made in a matter of minutes. The result is a delicious and authentic Mexican hot chocolate that will warm you up from the inside out.
If you're a fan of boozy hot chocolate, then this spiked Mexican hot chocolate recipe is a must-try. It combines the flavors of Mexican hot chocolate with the warm and comforting taste of bourbon. You can top it off with whipped cream and a sprinkle of cocoa powder for a decadent treat.
For those who follow a vegan diet, this Mexican hot chocolate recipe is a delicious and dairy-free option. It uses almond milk, cocoa powder, and coconut sugar to create a rich and creamy drink that is perfect for chilly days. You can also add a touch of almond extract for an extra layer of flavor.
The Secret Ingredient for Thick Mexican Hot Chocolate
When it comes to making thick Mexican hot chocolate, there is one key ingredient that sets it apart from other hot chocolate recipes – corn flour. This pantry staple is used in many traditional Mexican dishes and adds a unique and delicious flavor to this hot chocolate.
Why Corn Flour?
Corn flour, also known as masa harina, is made from finely ground dried corn. It is commonly used in Mexican cuisine to make tortillas, tamales, and other dishes. In hot chocolate, it acts as a thickening agent, resulting in a velvety and creamy texture.
Related keywords: Mexican hot chocolate, traditional beverage, thick and creamy texture, bold and spicy flavors, variations, recipe, cravings, streets of Mexico, ingredients, authentic taste, corn flour, pantry staple, traditional Mexican dishes, hot chocolate, masa harina, Mexican cuisine, tortillas, tamales, thickening agent, velvety, creamy texture.
The Perfect Balance of Sweet and Spicy
Another key component to this recipe is the use of cinnamon and chili powder. These two spices give the hot chocolate its signature bold and spicy flavors. The combination of the sweetness from the chocolate and the heat from the spices creates a perfectly balanced and delicious drink.
How to Make Thick Mexican Hot Chocolate
To make this delicious hot chocolate, start by heating milk in a saucepan over medium heat. Once the milk is hot, add in chopped Mexican chocolate, corn flour, cinnamon, and chili powder. Whisk until the chocolate is melted and the mixture is thick and smooth. Pour into mugs and top with whipped cream, additional cinnamon, and a sprinkle of chili powder for an extra kick.
Featured keywords: Thick Mexican hot chocolate, signature bold and spicy flavors, combination, sweetness, heat, perfectly balanced, delicious drink, heated milk, saucepan, medium heat, chopped Mexican chocolate, corn flour, cinnamon, chili powder, whisk, melted chocolate, thick and smooth, mugs, whipped cream, additional cinnamon, sprinkle, extra kick.
In Conclusion
In conclusion, this thick Mexican hot chocolate recipe is a must-try for all chocolate lovers. The addition of corn flour and spices adds a unique and delicious twist to the traditional hot chocolate, making it a perfect treat for any cold day. So next time you are in the mood for a rich and indulgent drink, give this recipe a try and experience the bold and authentic flavors of Mexico.
