15+ Thick Mashed Russet Potatoes Recipe For Thanksgiving You Won't Believe The Taste!

Published on: Mar 14, 2024

As Thanksgiving approaches, one of the most essential dishes on every family's dinner table is a bowl of creamy, buttery mashed potatoes. While there are countless variations of this beloved side dish, nothing beats the classic thick mashed russet potatoes. This recipe is a tried and true favorite, guaranteed to be a hit with everyone at your Thanksgiving gathering. Let's dive into the simple process of making these delicious potatoes.

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1 of 20

Oven-Fried Potato Latkes

Main Ingredients: Russet Potatoes, Yellow Onion, Large Eggs, Salt, Baking
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Looking to switch up your beer can chicken game? Try adding some delicious oven-fried potato latkes to the menu. These crispy, savory potato pancakes are the perfect side dish to complement the juicy chicken. Simply grate some potatoes, mix in some flour and spices, and fry them up in the oven for a healthier twist on a traditional favorite.
2 of 20

Mom’s Shepherds Pie

Main Ingredients: Ground Beef, Creamed Corn, Cheddar Cheese, Russet
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Nothing beats a classic comfort food like mom’s shepherds pie. This hearty dish combines layers of seasoned ground beef, vegetables, and creamy mashed potatoes for a satisfying meal. The best part? It can easily be made ahead of time and reheated for a quick and delicious dinner.
3 of 20

Roasted Garlic Mashed Potatoes

Main Ingredients: Garlic, Olive Oil, Russet Potatoes, Butter, Milk
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For a twist on traditional mashed potatoes, try adding some roasted garlic. The rich, nutty flavor of the garlic pairs perfectly with the creamy potatoes and will have your taste buds singing. Plus, the addition of garlic is said to have numerous health benefits, making this dish both tasty and nutritious.
4 of 20

Country Hash

Main Ingredients: Russet Potatoes, Bay Leaf, Vegan Butter, Firm Tofu
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If you’re looking for a hearty and filling side dish, look no further than country hash. This dish combines potatoes, onions, and bell peppers with your choice of meat for a delicious and satisfying meal. Try using leftover beer can chicken for an easy and flavorful twist on this classic dish.
5 of 20

Perfect Mashed Potatoes

Main Ingredients: Russet Potatoes, Milk, Butter, Sour Cream, Salt, Pepper
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When it comes to mashed potatoes, everyone has their own opinion on what makes them perfect. But one thing is for sure, a good mashed potato should be creamy, fluffy, and full of flavor. For the perfect mashed potatoes, try using a combination of Yukon gold and russet potatoes, along with some butter and cream for added richness.
6 of 20

Cheesy Scalloped Potatoes

Main Ingredients: Russet Potatoes, Onion, Salt, Pepper, Butter, All
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If you love cheese and potatoes, then you’ll love this dish. Cheesy scalloped potatoes are a crowd-pleasing side that is perfect for any occasion. Thinly sliced potatoes are layered with a creamy cheese sauce and baked until golden and bubbly. Serve alongside your beer can chicken for a comforting and delicious meal.
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Creamy Mashed Potatoes

Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Fresh
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For those looking for an extra indulgent side dish, try making some creamy mashed potatoes. These potatoes are made with cream cheese, sour cream, and butter for a rich and creamy texture that is sure to please everyone at the dinner table. Top with some crispy bacon or chives for added flavor.
8 of 20

Creamy Zuppa Toscana

Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
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Craving some Italian flavors? Try making a creamy zuppa toscana with your beer can chicken. This soup is made with hearty ingredients like potatoes, sausage, and kale for a warm and comforting meal. The addition of cream gives it a rich and creamy texture that will have you coming back for seconds.
9 of 20

Best Classic Shepherd’s Pie

Main Ingredients: Olive Oil, Yellow Onion, Lean Ground Beef, Ground Lamb
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There’s nothing quite like a classic shepherd’s pie. This dish is made with layers of seasoned ground beef, vegetables, and topped with a thick layer of mashed potatoes. For added flavor, try using some leftover beer can chicken in the filling and top with a sprinkle of cheddar cheese.
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Borscht

Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
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If you’re looking to add some bright and vibrant colors to your meal, try making some borscht. This traditional Eastern European soup is made with beets, potatoes, and other vegetables for a flavorful and nutritious dish. Serve alongside your beer can chicken for a well-rounded and colorful meal.
11 of 20

Family Favorite Shepards Pie

Main Ingredients: Lean Ground Beef, Russet Potatoes, Frozen Peas And
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Everyone has their own twist on a family favorite shepherds pie. This dish is the perfect way to use up leftover beer can chicken and turn it into a delicious and hearty meal. Try adding some Worcestershire sauce or beef broth for added depth of flavor.
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Irish Beef Stew

Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
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For a hearty and warming meal, try making some Irish beef stew. This dish is made with chunks of beef, potatoes, carrots, and other vegetables for a delicious and filling meal. The addition of beer in the broth gives it a rich and unique flavor that pairs perfectly with your beer can chicken.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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For a meal that would make both Homers (Simpson and the Greek poet) proud, try making some Greek lemon chicken and potatoes. This flavorful dish is made with chicken marinated in lemon, garlic, and herbs, and served alongside roasted potatoes for a delicious and healthy meal.
14 of 20

Potatoes Au Gratin

Main Ingredients: Butter, Heavy Cream, Salt, Ground Black Pepper, Russet
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Potatoes au gratin are a classic side dish that pairs perfectly with beer can chicken. Thinly sliced potatoes are layered with a creamy cheese sauce and baked until golden and bubbly. Top with some bread crumbs for added texture and serve alongside your juicy chicken for a satisfying meal.
15 of 20

Shepherd's Pie (aka. Cottage Pie)

Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
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Although some may debate the difference between shepherd’s pie and cottage pie, one thing is for sure, they are both delicious. This dish is made with a savory filling of ground beef and vegetables, topped with a layer of mashed potatoes, and baked until golden and bubbly. Serve alongside your beer can chicken for a hearty and satisfying meal.
16 of 20

Creamy Potato Soup

Main Ingredients: Russet Potatoes, Yellow Onion, Carrots, Diced Celery
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If you’re looking for a warm and comforting soup to pair with your beer can chicken, try making some creamy potato soup. This soup is made with potatoes, chicken broth, heavy cream, and spices for a rich and creamy flavor. Top with some crispy bacon or chives for added flavor.
17 of 20

Parmesan Roasted Potatoes

Main Ingredients: Russet Potatoes, Olive Oil, Grated Parmesan Cheese
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For a simple yet delicious side dish, try making some parmesan roasted potatoes. These potatoes are coated in a mixture of parmesan cheese, oil, and herbs, and baked until crispy and golden. Serve alongside your beer can chicken for a flavorful and easy meal.
18 of 20

Twice Baked Potatoes

Main Ingredients: Russet Potatoes, Butter, Sour Cream, Milk, Garlic
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Twice baked potatoes are the perfect way to use up leftover mashed potatoes. Simply scoop out the insides of the potatoes, mix it with some sour cream, cheese, and spices, and bake it until golden and crispy. Serve alongside your beer can chicken for a tasty and satisfying meal.
19 of 20

Easy Mashed Potatoes

Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Ground
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If you’re short on time but still want to enjoy some delicious mashed potatoes, try making this easy recipe. Simply boil some potatoes, mash them with some butter and milk, and season to taste. Serve alongside your beer can chicken for a simple and tasty meal.
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Loaded Baked Potatoes

Main Ingredients: Russet Potatoes, Scallions, Butter, Sour Cream, Bacon
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For a loaded side dish that goes perfectly with beer can chicken, try making some loaded baked potatoes. Simply bake some potatoes, top them with your favorite toppings like bacon, cheese, and sour cream, and bake until hot and melty. Serve alongside your juicy chicken for a satisfying and delicious meal.

Why Russet Potatoes Make the Best Mashed Potatoes

The Perfect Texture

When it comes to making the perfect mashed potatoes, the type of potato you use can make all the difference. Russet potatoes are the ideal choice for achieving a smooth and creamy texture. Their high starch content allows for a fluffy and light consistency, perfect for mashing. This also means they absorb flavors and seasonings well, making them the perfect canvas for your Thanksgiving meal.

Rich Flavor

Another reason why russet potatoes are the star ingredient in this recipe is their rich, buttery flavor. These potatoes have a subtle sweetness that pairs perfectly with savory Thanksgiving dishes. Plus, when mashed, they create a velvety texture that melts in your mouth with every bite.

The Secret Ingredient

Butter, Butter, and More Butter

No mashed potato recipe is complete without butter. It adds a rich, creamy flavor and helps achieve the perfect consistency. In this recipe, we use a generous amount of butter to create the ultimate indulgent mashed potatoes. Trust us, your taste buds will thank you.

The Recipe

Now that you know why russet potatoes are the star of this recipe, let's dive into the simple steps to create the perfect Thanksgiving mashed potatoes.

Ingredients:

  • 5 lbs russet potatoes, peeled and cut into chunks
  • 1 cup butter, softened
  • 1 cup whole milk, warmed
  • 1 tsp salt
  • 1 tsp black pepper
  • Optional: fresh herbs for garnish

Instructions:

  1. In a large pot, bring salted water to a boil and add the potato chunks. Cook for 20 minutes or until tender.
  2. Drain the potatoes and return them to the pot.
  3. Add the softened butter to the potatoes and mash until smooth.
  4. Slowly pour in the warm milk and continue mashing until desired consistency is reached.
  5. Season with salt and pepper and mix well.
  6. Transfer mashed potatoes to a serving bowl and garnish with fresh herbs if desired.

Conclusion

In conclusion, these thick mashed russet potatoes are the perfect addition to your Thanksgiving menu. They are rich, creamy, and full of flavor, making them a crowd-pleaser every time. So why not give this recipe a try and impress your family and friends with the best mashed potatoes they've ever tasted?
15+ thick mashed russet potatoes recipe for thanksgiving You won't believe the taste!

Shepherd's Pie (aka. Cottage Pie)

yield: 8 total time: 65 minutes
4.6 Stars (42 reviews)
View Recipe

Ingredients

  • 3 russet potatoes large
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 2 pounds ground beef or lamb, turkey
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon salt each, and pepper
  • 2 tablespoons flour
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1/2 tablespoon worcestershire sauce
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups frozen peas and carrots
  • 1/2 cup frozen corn
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 100 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 29 grams
  • SaturatedFat : 12 grams
  • Sodium : 510 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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