20 Thick Japanese Curry Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Japanese curry is a beloved dish that is known for its rich and flavorful taste. It is a staple in Japanese cuisine and has gained popularity all over the world. There are different variations of this dish, but one that stands out is the thick Japanese curry. This indulgent recipe is perfect for those who crave a hearty and filling meal. In this article, we will delve into the intricacies of this dish and share a professional and well-organized recipe for you to recreate at home.
If you're looking to switch up your usual beer can chicken recipe, why not try a Japanese twist with pork katsu? This crispy and flavorful dish is a popular comfort food in Japan, and it pairs perfectly with a cold beer. To make it, you'll need pork loin, panko breadcrumbs, flour, eggs, tonkatsu sauce, and oil for frying. The beer can will add moisture and infuse the pork with a delicious flavor. Serve with steamed rice and a side of Japanese curry for the ultimate meal.
Speaking of Japanese curry, it's a staple in Japanese households and a popular dish in restaurants. It's a hearty and flavorful dish made with meat, vegetables, and a thick, savory curry sauce. While it may seem intimidating to make from scratch, it's actually quite simple and can easily be adapted for a beer can chicken recipe. The beer will add a unique twist to this classic dish, making it a must-try for any curry lover.
3of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a fusion of two beloved Japanese dishes, try making katsu curry with a beer can chicken. This dish combines the crispy and juicy chicken cutlet of katsu with the rich and flavorful curry sauce. Coat the chicken in panko breadcrumbs and fry in oil until golden brown, then place over the beer can on the grill to cook. Serve the chicken on top of a bed of rice and pour the curry sauce over for a delicious and satisfying meal.
If you're feeling adventurous, why not try making Japanese style pancakes on your grill with a beer can chicken? These fluffy and light pancakes are typically made with pancake mix, eggs, milk, and matcha powder for a touch of Japanese flavor. Once your beer can chicken is finished cooking, place the pancakes on the grill and cook until lightly browned on each side. Serve with maple syrup and a cold beer for a unique and tasty meal.
Okonomiyaki is a popular street food in Japan and can be described as a savory pancake filled with various ingredients, such as pork, cabbage, and seafood. It's a fun and interactive dish to make on the grill, as each person can customize their own with their favorite toppings. The beer can will add a unique twist to this already delicious dish, making it a must-try for any okonomiyaki lover.
For a sweet and indulgent dessert, try making a Japanese cotton cheesecake on your grill with a beer can chicken. This light and airy cheesecake is made with cream cheese, eggs, and matcha powder for a touch of Japanese flavor. The beer can will add moisture to the cake and impart a unique flavor. Serve slices of the cheesecake alongside your beer can chicken for a truly memorable meal.
7of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of Japanese curry but want to switch things up, try making it with chicken instead of your usual meat. Marinate chicken thighs in curry powder, soy sauce, and mirin before placing it over the beer can on the grill. The chicken will be infused with curry flavors and the beer will add moisture to the meat. Serve with a side of rice and Japanese cucumber salad for a complete meal.
8of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, why not try making Japanese curry from scratch on your grill with a beer can chicken? This involves making your own curry roux and cooking it with vegetables, meat, and a beer can placed inside the chicken. The result is a rich and flavorful curry dish that will impress any Japanese food lover.
9of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a quicker and easier version of katsu curry, try making it with a beer can chicken on your grill. Instead of making a separate chicken cutlet, coat the chicken in panko breadcrumbs and fry until crispy before placing it over the beer can on the grill. Serve with a generous pour of curry sauce and a side of steamed rice for a satisfying meal.
10of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad is the perfect side dish for a beer can chicken on the grill. Thinly slice cucumbers and toss with rice vinegar, soy sauce, and sugar. The tangy and sweet flavors will complement the smoky flavors of the chicken. Serve alongside a cold beer for a refreshing and balanced meal.
Ramen has become a popular dish all over the world, and for good reason. This hearty noodle soup is made with rich broth, noodles, and various toppings such as pork, eggs, and vegetables. While it may seem daunting to make from scratch, it can easily be adapted for a beer can chicken recipe. Use the beer can to add moisture and flavor to the chicken while it cooks on the grill, and serve slices of the chicken on top of the ramen for a unique twist.
12of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and can be filled with various ingredients such as pickled plums, tuna, and seaweed. These simple and portable snacks can be easily made on the grill with a beer can chicken. Place the chicken on the grill with a beer can inside and use the leftover chicken to make delicious onigiri. Serve as a side dish or appetizer with your beer can chicken for a fun and flavorful meal.
13of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings, why not try making Japanese gyoza on your grill with a beer can chicken? These delicious and savory dumplings are usually filled with pork, cabbage, and garlic chives. The beer can will add moisture and flavor to the chicken, and you can use the leftover chicken to make a tasty filling for the gyoza. Serve as a side dish or appetizer for a fun and interactive meal.
Udon noodle soup is a popular comfort food in Japan and can be made with various broths, toppings, and flavors. To make it on the grill with a beer can chicken, cook the noodles in a rich broth and top with slices of the chicken. The beer can will add a unique flavor to the chicken, and the noodles will soak up all the delicious flavors of the broth. Serve with a cold beer for a satisfying meal.
Eggplant is a versatile and delicious vegetable that can be cooked in various ways, including on the grill. For a Japanese twist on grilled eggplant, try marinating it in a mixture of soy sauce, mirin, and sake. The beer can chicken will add a unique flavor to the eggplant as it cooks on the grill. Serve alongside the chicken for a tasty and healthy side dish.
For a simpler version of Japanese curry, try making it with rice instead of meat. Cook the rice with vegetables and a beer can placed inside the chicken on the grill. The rice will absorb all the flavors of the curry and the chicken will be infused with the beer. Serve with a side of Japanese style pancakes for a complete and satisfying meal.
17of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular dish in Japan and are often served cold in the summertime. For a unique twist, try making them on the grill with a beer can chicken. Cook the noodles and toss with a homemade peanut sauce, then top with slices of the chicken. The beer can will add a rich and flavorful touch to this refreshing dish.
18of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan and can easily be made on the grill at home. Cut chicken into small pieces and marinate in a mixture of soy sauce, mirin, and sake. Thread the chicken onto skewers and grill until cooked through, then serve with a side of Japanese zucchini for a flavorful and easy meal.
Zucchini is a versatile vegetable that can be cooked in various ways, including on the grill. To give it a Japanese twist, try marinating it in a mixture of soy sauce, mirin, and sake. The beer can chicken will add a unique flavor to the zucchini as it cooks on the grill. Serve alongside the chicken for a tasty and healthy side dish.
20of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're looking to switch things up from chicken, try making a Japanese-style steak on the grill. Marinate a beef steak in a mixture of soy sauce, mirin, and sake, then grill to your desired doneness. Serve alongside your beer can chicken for a hearty and satisfying meal.
What Makes Japanese Curry Thick?
Understanding the Ingredients
The secret to making a thick Japanese curry lies in the ingredients. Unlike other curries, Japanese curry uses a roux as its base. This is a mixture of flour and butter that is cooked until it reaches a thick and smooth consistency. The roux is then combined with a blend of spices such as ginger, garlic, coriander, and cumin, which give the curry its distinct flavor. Another key ingredient is apple, which adds a touch of sweetness to balance out the spiciness of the dish.
The Cooking Method
The cooking method also plays a crucial role in making a thick Japanese curry. The ingredients are slowly cooked together, allowing the flavors to fully develop and the curry to thicken. This slow cooking process also allows the meat (usually beef or chicken) to become tender and melt in your mouth. Some recipes also call for the addition of vegetables like carrots, potatoes, and onions, which not only add depth to the dish but also contribute to its thickness.
A Recipe to Try at Home
Ingredients:
1 pound of beef or chicken, cut into bite-sized pieces
2 tablespoons of oil
2 onions, chopped
2 cloves of garlic, minced
1 tablespoon of grated ginger
2 tablespoons of curry powder
1 tablespoon of garam masala
1 tablespoon of cumin
1 tablespoon of coriander
1 apple, peeled and grated
2 carrots, peeled and chopped
2 potatoes, peeled and chopped
4 cups of chicken or beef broth
1 cup of water
Salt and pepper to taste
1 tablespoon of cornstarch
2 tablespoons of butter
Instructions:
In a large pot, heat the oil over medium heat. Add the onions, garlic, and ginger and cook until softened.
Add the meat and cook until browned.
Add the curry powder, garam masala, cumin, and coriander. Cook for 2-3 minutes.
Stir in the grated apple, carrots, and potatoes. Pour in the broth and water.
Season with salt and pepper to taste.
Bring the curry to a boil, then reduce the heat and let it simmer for 1 hour, stirring occasionally.
In a small bowl, mix the cornstarch with a little bit of water to create a slurry. Slowly pour the slurry into the curry, stirring constantly until the curry thickens.
Add the butter and stir until melted.
Serve the thick Japanese curry over rice and enjoy!
Now that you have a professional and well-organized recipe for thick Japanese curry, you can recreate this indulgent dish at home. The rich and flavorful flavors of this dish are sure to satisfy your cravings for a hearty and filling meal. Give it a try and impress your friends and family with your newfound cooking skills!
