16 Thick Italian Pizza Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

Pizza is one of the most beloved and iconic Italian dishes. It has become a staple in many countries around the world and is loved by people of all ages. There are countless variations of pizza, but one of the most popular and delicious versions is the thick Italian pizza. This recipe is a must-try for any pizza lover, and with a few simple steps, you can recreate the authentic flavors of Italy in your own kitchen.

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Authentic Italian Pizza Dough

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Take your beer can chicken to the next level with this authentic Italian pizza dough recipe. The combination of crispy, golden crust and tender, juicy chicken will have your taste buds singing "That's amore!"

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Italian Meatballs

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No beer can chicken meal is complete without a side of delicious Italian meatballs. These savory balls of ground beef, breadcrumbs, and spices are perfect for pairing with the main dish or enjoying on their own.

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Thick-Crust Sicilian-Style Pizza

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If you prefer a thicker crust on your pizza, this Sicilian-style recipe is for you. The dough is made with beer for added flavor and texture, and topped with your choice of classic Italian toppings like pepperoni, sausage, and mushrooms.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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For those who love a meatball with a little extra heft, these great big Italian meatballs are a must-try. Made with a blend of ground beef, pork, and veal, these meatballs are sure to satisfy even the heartiest of appetites.

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Classic Italian Wedding Soup

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Warm up on a chilly evening with a bowl of classic Italian wedding soup. This hearty soup is filled with tender meatballs, pasta, and plenty of fresh herbs for a comforting and flavorful meal.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For those following a keto diet, these Italian-style stuffed peppers are a delicious and low-carb alternative to traditional beer can chicken. Filled with a mixture of ground beef, sausage, and mozzarella cheese, these peppers are bursting with flavor.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole, or Italian-style stuffed beef rolls, are a classic dish that is sure to impress. This authentic recipe uses thinly sliced flank steak filled with a flavorful mixture of breadcrumbs, garlic, and herbs.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Take your beer can chicken to the next level with homemade Italian meatballs. This easy recipe uses simple ingredients like ground beef, breadcrumbs, and Parmesan cheese to create meatballs that are sure to be a hit.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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No meal is complete without dessert, and these Italian almond paste cookies are the perfect sweet ending to your beer can chicken feast. Made with almond paste and powdered sugar, these cookies are soft and chewy with a subtle almond flavor.

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Italian Pasta Salad

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This simple yet flavorful pasta salad is the perfect side dish for your beer can chicken. Filled with fresh vegetables, olives, and Italian dressing, this salad is a refreshing and light addition to any meal.

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Creamy Italian Ravioli

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For a decadent and indulgent side dish, try this creamy Italian ravioli recipe. Filled with a rich mixture of ricotta cheese and spinach, and topped with a savory cream sauce, this dish is sure to be a crowd-pleaser.

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The Best Pizza Bianca (White Pizza)

Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded

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If you're a fan of white pizza, this recipe is a must-try. The dough is made with beer for added flavor, and topped with a delicious combination of mozzarella, ricotta, and parmesan cheeses for a creamy and savory pizza experience.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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Take your beer can chicken leftovers to the next level with this Italian chicken casserole. Layered with penne pasta, tomato sauce, and plenty of mozzarella and parmesan cheeses, this casserole is a delicious and easy way to use up any extra chicken.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you're short on time but still want a flavorful and satisfying meal, this Italian crescent casserole is the perfect solution. With layers of crescent roll dough, ground beef, tomato sauce, and cheese, this casserole is a quick and easy dinner option.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For a keto-friendly version of classic Italian meatballs, try this recipe made with a combination of ground beef and pork rinds for added texture and flavor. These meatballs are perfect for pairing with your beer can chicken or enjoying on their own.

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Italian Sausage-Stuffed Mushrooms

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For a delicious and flavorful appetizer, try these Italian sausage-stuffed mushrooms. Filled with a savory mixture of Italian sausage, breadcrumbs, and parmesan cheese, these mushrooms are a tasty addition to any meal.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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Hearty Italian Beef and Vegetable Soup

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Sheet Pan Pizza Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking

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For a fun twist on traditional beer can chicken, try this sheet pan pizza chicken recipe. The chicken is topped with your favorite pizza toppings like pepperoni, bell peppers, and mushrooms for a flavorful and filling meal.

Ingredients

The Dough

To make the perfect thick Italian pizza, you will need to start with a good dough. This recipe calls for all-purpose flour, yeast, sugar, salt, and olive oil. The key to a fluffy and chewy crust is to let the dough rise for at least an hour before baking.

The Sauce

The sauce is a crucial component of any pizza, and for the thick Italian pizza, it needs to be rich and flavorful. You will need tomatoes, garlic, basil, and olive oil to make the perfect sauce. Cooking the sauce for at least 20 minutes will allow the flavors to develop and give your pizza that authentic Italian taste.

The Toppings

When it comes to toppings, the possibilities are endless. However, for a traditional thick Italian pizza, less is more. Fresh mozzarella cheese and fresh basil are the key ingredients, along with some sliced tomatoes and olives. You can also add some Italian sausage or prosciutto for some extra flavor.

Instructions

Making the Dough

To make the dough, mix the flour, yeast, sugar, and salt in a large bowl. Slowly add in warm water and olive oil, and mix until a dough forms. Knead the dough for 10 minutes and let it rise for an hour in a warm place.

Preparing the Sauce

While the dough is rising, you can prepare the sauce. In a saucepan, heat olive oil and add minced garlic. Once the garlic is golden, add in chopped tomatoes and basil. Let the sauce simmer for 20 minutes, stirring occasionally.

Assembling the Pizza

Preheat your oven to 425°F and spread the dough onto a greased pizza pan. Pour the sauce on top and spread it evenly. Add your desired toppings and finish off with some grated parmesan cheese. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted.

Enjoy the Authentic Flavors of Italy

With this recipe, you can enjoy a thick Italian pizza that is bursting with flavors and has a perfectly chewy crust. So gather your loved ones, pour a glass of wine, and indulge in this delicious and authentic Italian dish. Buon Appetito!