20 Thick Indian Curry Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
Are you tired of bland and boring curry recipes? Look no further than this delicious and authentic thick Indian curry recipe. Packed with bold flavors and fragrant spices, this recipe is sure to satisfy your cravings for a flavorful and hearty meal. Whether you are new to Indian cuisine or a seasoned pro, this recipe is easy to follow and will have you creating a restaurant-worthy dish in no time. So, grab your apron and let's get cooking!
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1
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Indian Fish Coconut Curry
Main Ingredients:
Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
This Indian Fish Coconut Curry is a delicious and flavorful dish that combines tender chunks of fish with a creamy coconut curry sauce. The use of coconut milk gives the curry a rich and creamy texture, while the combination of spices creates a burst of flavor with every bite. This dish is perfect for those looking to try something new and add some variety to their meals. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
2
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Indian Shrimp Curry
If you're a fan of seafood, then you'll love this Indian Shrimp Curry recipe. The juicy shrimp marinates in a blend of spices before being cooked in a creamy and rich coconut curry sauce. This dish is full of flavor and aroma, and the tender shrimp pairs perfectly with the spicy and savory sauce. Serve it over a bed of rice for a complete and satisfying meal.
3
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Indian Chickpea Coconut Curry
Main Ingredients:
Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a vegetarian and vegan friendly dish that is packed with protein and flavor. The creamy and coconutty curry sauce is the perfect complement to the tender chickpeas, creating a hearty and filling meal. Serve it with some naan bread or rice for a complete and satisfying meal.
4
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Indian Chicken Curry
This Indian Chicken Curry recipe is a classic dish that never fails to impress. The tender and juicy chicken is cooked in a rich and flavorful curry sauce that is packed with spices and aroma. The combination of flavors in this dish is truly irresistible, and it's a great option for those looking to add some heat and flavor to their meals.
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Indian Curry Chicken
Main Ingredients:
Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken is a must-try for all curry lovers out there. The marinated chicken is cooked in a blend of spices and coconut milk, creating a creamy and flavorful curry sauce that is out of this world. The tender chicken soaks up all the flavors of the sauce, making each bite burst with flavor. Serve it with some rice and naan for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients:
Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a nutritious and delicious dish that is perfect for vegetarians and vegans. The creamy and coconutty curry sauce pairs perfectly with the nutty and protein-packed lentils, creating a hearty and filling meal. This dish is perfect for those looking to add some variety to their meals while still keeping it healthy and flavorful.
7
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Aloo Curry (Indian Potato Curry)
Main Ingredients:
Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
If you're a fan of potatoes, then you'll love this Aloo Curry recipe. The creamy and flavorful curry sauce coats the tender chunks of potatoes, creating a dish that is both filling and satisfying. The use of spices adds a hint of heat and flavor to the dish, making it a great option for those who enjoy a little spice in their meals.
8
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North Indian Chicken Curry
Main Ingredients:
Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is a crowd-pleaser that is perfect for gatherings and parties. The tender and juicy chicken is cooked in a spicy and flavorful curry sauce that is sure to impress your guests. The combination of spices used in this dish creates a complex and delicious flavor that will leave your taste buds tingling.
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Indian Lamb Curry
This Indian Lamb Curry recipe is perfect for meat lovers who enjoy a good spicy dish. The tender and juicy lamb is cooked in a rich and flavorful curry sauce that is packed with aromatic spices. The combination of heat and flavor in this dish is truly irresistible, and it's a great option for those looking to add a little variety to their meals.
10
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Indian Restaurant Madras Curry
Main Ingredients:
Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian Restaurant Madras Curry is a classic dish that is a staple in many Indian restaurants. The flavorful and spicy curry sauce pairs perfectly with the tender and juicy chunks of meat, creating a dish that is both satisfying and delicious. It's a great option for those looking to recreate their favorite Indian restaurant dishes at home.
11
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Indian Butter Chicken
This Indian Butter Chicken recipe is a must-try for all chicken lovers out there. The tender and juicy chicken is cooked in a rich and creamy curry sauce that is packed with flavor and aroma. The buttery and creamy sauce pairs perfectly with the spicy and savory chicken, creating a dish that is truly irresistible.
12
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Indian Chicken Korma
Main Ingredients:
Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian Chicken Korma is a flavorful and creamy dish that is perfect for those who enjoy a milder curry. The tender and juicy chicken is cooked in a creamy and nutty curry sauce that is packed with flavor and aroma. The use of coconut milk adds a creamy and sweet element to the dish, making it a favourite among many.
13
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients:
Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian Pumpkin Curry with Coconut Milk is a delicious and nutritious dish that is perfect for those looking to add some variety to their meals. The tender and sweet pumpkin is cooked in a creamy and coconutty curry sauce, creating a dish that is both filling and satisfying. It's a great option for vegetarians and vegans, and it's gluten-free and dairy-free as well.
14
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Indian Chicken Curry with Coconut Milk
Main Ingredients:
Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian Chicken Curry with Coconut Milk is a classic dish that is a favourite among many. The tender and juicy chicken is cooked in a creamy and flavorful curry sauce that is packed with aromatic spices. The use of coconut milk adds a creamy and sweet element to the dish, making it a delight for the taste buds.
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Vegetable Indian curry
Main Ingredients:
Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This Vegetable Indian Curry is a colorful and nourishing dish that is perfect for vegetarians and vegans. The variety of vegetables used in this dish creates a balance of flavors and textures, making it a filling and satisfying meal. The spices used in the curry sauce add a hint of heat and flavor, making it a delight for the taste buds.
16
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Chicken Curry
Main Ingredients:
Boneless, Skinless Chicken Breasts, Salt, Freshly
This Chicken Curry recipe is a classic and comforting dish that is perfect for those looking for a homestyle meal. The tender and juicy chicken is cooked in a rich and flavorful curry sauce that is packed with spices and aroma. It's a great option for those looking to add some variety to their meals while still keeping it simple and satisfying.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients:
Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
This Slow Cooked Indian Beef Curry is a time-saving and delicious dish that is perfect for those busy days. The tender and flavorful beef is cooked in a rich and spicy curry sauce, creating a dish that is both filling and satisfying. The use of a slow cooker makes the cooking process effortless, allowing you to come home to a warm and flavorful meal.
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Vegan Red Lentil Curry
Main Ingredients:
Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This Vegan Red Lentil Curry is a healthy and delicious dish that is perfect for those looking to add more plant-based meals to their diet. The nutty and protein-packed lentils are cooked in a creamy and flavorful curry sauce, creating a dish that is both filling and satisfying. It's a great option for vegetarians and vegans, and it's gluten-free as well.
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients:
Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
This Basic Indian Curry recipe is a staple for anyone looking to make a quick and easy curry. The combination of spices used in this dish creates a flavorful and aromatic sauce that is perfect for any type of protein or vegetables. The use of a pressure cooker makes the cooking process effortless, allowing you to enjoy a homestyle curry in no time.
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Indian Vegetable Curry
This Indian Vegetable Curry is a colorful and flavorful dish that is perfect for vegetarians and vegans. The variety of vegetables used in this dish creates a balance of flavors and textures, making it a filling and satisfying meal. The use of spices adds a hint of heat and flavor, making it a delight for the taste buds.
The Secret to a Perfect Thick Indian Curry
When it comes to making a delicious Indian curry, the key is in the spice blend. This recipe calls for a combination of turmeric, cumin, coriander, and garam masala, giving it a rich and complex flavor profile. These aromatic spices not only add depth to the dish but also have numerous health benefits. Turmeric has anti-inflammatory properties, while cumin aids in digestion and coriander is a good source of antioxidants. Garam masala, a blend of various spices, adds a warm and earthy taste to the curry.Choosing the Right Ingredients
To achieve the perfect thickness in your Indian curry, it is important to use the right ingredients. For this recipe, onions, garlic, and ginger are essential for creating a flavorful base. Don't be afraid to use a generous amount of these ingredients, as they will add depth and richness to the curry. Additionally, coconut milk is used to create a creamy and thick consistency, while also balancing out the heat from the spices.Techniques for a Thick Curry
To ensure that your curry has the perfect thickness, there are a few techniques to keep in mind. First, make sure to sauté the onions, garlic, and ginger until they are soft and fragrant. This will release their flavors and create a flavorful base for the curry. Next, add the spices and allow them to toast for a minute or two before adding the other ingredients. This will enhance their flavors and make the curry more aromatic.Don't Forget the Cooking Time
The longer the curry simmers, the thicker it will become. This allows the flavors to fully develop and the sauce to thicken. Keep an eye on the curry and stir occasionally to prevent it from sticking to the bottom of the pot. If you prefer a thicker curry, you can also add a slurry made with cornstarch and water towards the end of the cooking time. This will help thicken the sauce without altering the flavors. In conclusion, a perfect thick Indian curry is all about the right ingredients, spices, and techniques. This recipe combines all these elements to create a flavorful and hearty dish that will leave you wanting more. So, next time you're craving a delicious curry, don't hesitate to try this recipe and impress your friends and family with your Indian cooking skills. total time: 20 minutes
4.0 Stars (3 reviews)
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Ingredients
- 1 pound fish fillets boneless, skinless
- 1 tablespoon vegetable oil
- 1/2 onion grated on large holes of box grater
- 1 teaspoon fresh ginger grated
- 2 cloves garlic finely minced
- 1 ripe tomato
- 1 1/2 cups canned diced tomatoes
- 1 teaspoon Garam Masala
- 1/4 teaspoon chili powder cayenne
- 1/2 teaspoon salt
- freshly ground black pepper
- 1 cup coconut milk
- 1/4 cup water
- 2 chili peppers fresh, cut in half lengthwise, optional
Nutrition
- Calories : 320 calories
- Carbohydrate : 13 grams
- Cholesterol : 55 milligrams
- Fat : 19 grams
- Fiber : 4 grams
- Protein : 25 grams
- SaturatedFat : 13 grams
- Sodium : 520 milligrams
- Sugar : 3 grams
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