18 Thick Chinese Sauce Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

The thick Chinese sauce is a staple in many Asian dishes, adding a rich and savory flavor that is unmatched. While it may seem intimidating to make at home, this recipe will guide you step by step to create the perfect thick Chinese sauce that will elevate your dishes to the next level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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This Chinese Brown Sauce recipe is the perfect balance of sweet and savory flavors. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce is perfect for marinating chicken in before grilling it to perfection. You can also use it as a dipping sauce for your Beer Can Chicken, adding a touch of Asian flair to this classic dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're looking for a sweet and sticky sauce to glaze your Beer Can Chicken with, then this Chinese Honey Chicken Sauce is the perfect choice. Made with honey, soy sauce, and a touch of garlic and ginger, this sauce is packed with flavor and will give your chicken a beautiful golden color as it cooks on the grill.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers rejoice! This Chinese Garlic Sauce is bursting with the delicious flavor of fresh garlic, combined with soy sauce and a touch of rice wine vinegar. Use it as a marinade or glaze for your Beer Can Chicken, or toss it with some vegetables for a tasty stir-fry. The possibilities are endless with this versatile sauce.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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No Chinese meal is complete without a side of Duck Sauce, and now you can make your own at home with this Chinese Restaurant-Style Duck Sauce recipe. Made with apricot preserves, soy sauce, and a touch of mustard, this sweet and tangy sauce is the perfect accompaniment to your Beer Can Chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment, and this recipe for Chinese Sweet and Sour Sauce is sure to become a staple in your kitchen. Made with pineapple juice, rice vinegar, and a touch of ketchup, this sauce is the perfect balance of sweet and tangy. Use it to glaze your Beer Can Chicken for a delicious twist on this traditional dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat in your food, then this Chinese Fried Red Chili Sauce is the perfect choice for your Beer Can Chicken. Made with dried red chilies, garlic, and soy sauce, this sauce packs a spicy punch that will elevate your chicken to new levels of flavor. Just be sure to adjust the amount of chilies to your desired level of spiciness.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese Garlic Sauce for Stir-Fries is a must-try for any lover of Chinese food. Made with garlic, soy sauce, and rice wine vinegar, this sauce is perfect for adding flavor to your stir-fried vegetables or using as a marinade for your Beer Can Chicken. It's simple, delicious, and sure to become a go-to in your recipe collection.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This recipe for The Best Ever Simple Sweet and Sour Sauce is exactly what it claims to be - the best ever. Made with just a few simple ingredients like soy sauce, sugar, and rice vinegar, this sauce is quick and easy to make. It's perfect for glazing your Beer Can Chicken or using as a dipping sauce for your favorite Chinese dishes.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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If you've never tried Chinese Black Bean Sauce before, then you're missing out. This How To Make Chinese Black Bean Sauce recipe will guide you through the process of creating this flavorful sauce at home. Made with fermented black beans, garlic, and ginger, this sauce has a unique umami flavor that pairs perfectly with Beer Can Chicken.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For all the vegetarians out there, this Chinese Vegetarian Brown Sauce is here to add some flavor to your Beer Can Chicken. Made with vegetable broth, soy sauce, and brown sugar, this sauce is perfect for marinating your chicken or using as a dipping sauce. You won't even miss the meat with this delicious sauce on your plate.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese White Sauce is a staple in many Chinese dishes, and now you can make it at home with this easy recipe. Made with chicken broth, soy sauce, and cornstarch, this sauce is thick and creamy, perfect for coating your Beer Can Chicken. It's a simple yet delicious way to add some Chinese flavor to your meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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If you love the nutty flavor of sesame, then this Chinese Style Sesame Sauce is a must-try for your Beer Can Chicken. Made with sesame oil, soy sauce, and a touch of honey, this sauce is rich and flavorful. It's perfect for marinating your chicken or using as a dipping sauce for an added burst of flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spice up your Beer Can Chicken with this Chinese Chili Sauce. Made with dried chilies, garlic, and soy sauce, this sauce has a bold and fiery flavor that will leave your taste buds tingling. Use it as a marinade or glaze for your chicken, or mix it into your favorite Chinese dishes for an extra kick.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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If you're a fan of the popular Chinese dish Orange Chicken, then you'll love this Chinese Spicy Orange Sauce. Made with orange juice, soy sauce, and a touch of chili paste, this sauce has a perfect balance of sweet and spicy. Use it to glaze your Beer Can Chicken for a delicious twist on this classic dish.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This recipe for the BEST Authentic Chinese Plum Sauce (Duck Sauce) is a game-changer for your Beer Can Chicken. Made with plums, soy sauce, and ginger, this sauce is tangy, sweet, and packed with flavor. Use it as a dipping sauce or glaze for your chicken, or mix it into your stir-fries for an extra burst of flavor.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Add some Chinese flair to your BBQ with this Chinese Style Barbecue Sauce. Made with hoisin sauce, soy sauce, and honey, this sauce is perfect for marinating your Beer Can Chicken before grilling it to perfection. The combination of sweet and savory flavors will have everyone coming back for seconds.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This Kung Pao Sauce is a must-try for any lover of spicy Chinese food. Made with red chilies, Sichuan peppercorns, and soy sauce, this sauce has a bold and complex flavor that will take your Beer Can Chicken to the next level. Just be sure to have a glass of water nearby for those who can't handle the heat.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

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Another delicious version of Chinese Plum Sauce, this recipe for Authentic Chinese Plum Sauce is sure to become a favorite in your home. Made with plums, soy sauce, and a touch of garlic, this sauce is perfect for adding a sweet and tangy flavor to your Beer Can Chicken. It's also great for dipping your chicken in or using as a glaze.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese Black Bean Chili Sauce is a must-have for any lover of spicy food. Made with fermented black beans, garlic, and chili paste, this sauce packs a punch of flavor and heat. It's perfect for adding some kick to your Beer Can Chicken, or mixing into your favorite Chinese dishes for a burst of bold flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Last but not least, this recipe for the BEST Chinese Black Bean Sauce is a must-try for any Chinese food enthusiast. Made with fermented black beans, garlic, and ginger, this sauce has a deep and savory flavor that will elevate your Beer Can Chicken to new heights. It's great as a marinade or glaze, or even as a dipping sauce for your chicken.

The Key Ingredients

Thickening Agent

The key to achieving the perfect thickness in your Chinese sauce is using the right thickening agent. Cornstarch is the most commonly used thickening agent in Chinese cooking and it can be found in most grocery stores. It is important to use cornstarch instead of flour as flour can create a lumpy texture. To avoid any lumps, make sure to mix the cornstarch with a small amount of cold water before adding it to the sauce.

Chinese Flavors

The main flavors in Chinese cuisine are soy sauce, rice vinegar, and sesame oil. These ingredients can be found in most Asian grocery stores and are the key to creating an authentic Chinese sauce. The ratio of these ingredients can be adjusted according to personal taste, but make sure to not overpower the sauce with one flavor.

The Cooking Process

Sautéing the Aromatics

Start by sautéing garlic, ginger, and scallions in a hot pan with a small amount of oil. This will release their fragrant flavors and create a flavorful base for the sauce.

Adding the Liquids

Once the aromatics are cooked, add in the soy sauce, rice vinegar, and sesame oil. Let the mixture simmer for a few minutes to allow the flavors to combine.

Thickening the Sauce

In a separate bowl, mix cornstarch with cold water until it forms a smooth paste. Slowly pour the cornstarch mixture into the sauce, stirring constantly. The sauce will start to thicken and reach the desired consistency.

Adjusting the Flavors

Taste the sauce and adjust the flavors as needed. You can add more soy sauce for saltiness, rice vinegar for acidity, or sesame oil for nuttiness. Remember to adjust in small increments to avoid overpowering the sauce.

The Final Touch

Once the sauce has reached the desired thickness and flavor, turn off the heat and let it cool for a few minutes before serving. The sauce will thicken even more as it cools, so make sure to not over-thicken it while cooking. Now that you have mastered the art of making thick Chinese sauce, you can use it in various dishes such as stir-fries, noodles, and even as a dipping sauce. Impress your family and friends with your homemade Chinese sauce and enjoy the rich and savory flavors it brings to your dishes.