18 Thick And Hearty Italian Spaghetti Sauce Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
Italian spaghetti sauce is a staple in many households and for good reason. Its rich and bold flavors, combined with hearty ingredients, make for a delicious and satisfying meal. However, not all spaghetti sauces are created equal. Many store-bought options lack the depth of flavor and authenticity that a homemade sauce can offer. That's why we've put together this professional and well-organized introduction to a thick and hearty Italian spaghetti sauce recipe that will have your taste buds dancing with delight. So, put on your apron and get ready to create a sauce that will become a family favorite.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
No Italian meal is complete without a delicious homemade spaghetti sauce. And this recipe for Grandma Maggio's Spaghetti Sauce is sure to become a family favorite. Made with love and passed down through generations, this sauce is full of rich flavors and hearty chunks of tomatoes, onions, and herbs.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is simple yet bursting with flavor. Made with fresh tomatoes, garlic, onions, and herbs, this sauce can be used in a variety of dishes, from pasta to pizza and everything in between. It's a versatile sauce that is perfect for any occasion.
Forget store-bought jars of sauce, this homemade Italian spaghetti sauce is easy to make and tastes so much better. With a few simple ingredients like tomatoes, garlic, and Italian herbs, you can create a delicious and authentic sauce that will have your taste buds dancing.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
If you've always wanted to make your own tomato sauce from scratch but didn't know where to start, this recipe is for you. With step-by-step instructions and helpful tips, you'll be making your own sauce in no time. And the best part? It's so simple and requires only a handful of ingredients.
If you prefer a chunkier sauce with lots of texture, then this Chunky Italian Spaghetti Sauce is perfect for you. Made with fresh tomatoes, onions, peppers, and a blend of Italian herbs, it's a hearty and flavorful sauce that pairs well with any pasta dish. Plus, it's a great way to sneak in some extra veggies.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
For those busy weeknights when you don't have time to spend hours in the kitchen, this Easy Homemade Spaghetti Sauce is a lifesaver. With just a few ingredients and minimal prep time, you can have a delicious sauce ready to go in no time. And the best part? It's just as tasty as any restaurant-quality sauce.
Bolognese sauce is a traditional Italian sauce that is rich, meaty, and full of flavor. This recipe stays true to its roots with a blend of ground beef and pork, tomatoes, wine, and a touch of cream. It's a hearty and comforting sauce that is perfect for a cozy night in.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
With just a few simple ingredients, you can whip up this Homemade Spaghetti Sauce in no time. Made with canned tomatoes, onion, garlic, and a blend of Italian seasonings, it's a quick and easy way to add some homemade flavor to your dishes. And the best part? You can customize it to your liking.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce is a classic Italian sauce that is used in a variety of dishes, from lasagna to mac and cheese. This recipe for Italian Béchamel Sauce is creamy, rich, and oh-so-delicious. Made with butter, flour, milk, and a touch of nutmeg, it's a must-have in any Italian recipe collection.
If you like a little kick to your sauce, then you'll love this Italian Arrabbiata Sauce. Made with fresh tomatoes, garlic, and plenty of red pepper flakes, it's a spicy and flavorful sauce that will leave your taste buds tingling. Serve it over your favorite pasta for a delicious and satisfying meal.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
In some parts of the country, spaghetti sauce is called "gravy," and this recipe for Italian Gravy is sure to please. Made with a blend of tomatoes, meat, and herbs, it's a thick and hearty sauce that is perfect for topping your favorite pasta dishes. Serve it with a side of garlic bread for the ultimate meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is a favorite in many Italian restaurants. But with this recipe, you can make your own Alfredo sauce at home. Made with butter, cream, and Parmesan cheese, it's a decadent sauce that will take your pasta dishes to the next level.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cooking, and this recipe for Homemade Marinara Sauce is as authentic as it gets. Made with fresh tomatoes, garlic, and a blend of Italian herbs, it's a versatile sauce that can be used in a variety of dishes. And the best part? It's so simple to make.
No Italian meal is complete without a side of meatballs, and this Italian Meatball Sauce is the perfect accompaniment. Made with a blend of tomatoes, herbs, and spices, it's a flavorful and hearty sauce that pairs perfectly with any type of meatball. You'll never want to use store-bought sauce again.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you like a meatier sauce, then this Meat Sauce for Spaghetti is the one for you. Made with ground beef, sausage, and a blend of Italian herbs, it's a rich and satisfying sauce that is perfect for topping your favorite pasta dishes. It's comfort food at its finest.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This Authentic Italian Tomato Sauce for Pasta is the real deal. Made with fresh tomatoes, garlic, and a blend of Italian herbs, it's a simple yet flavorful sauce that is perfect for any type of pasta. And the best part? It comes together in just 30 minutes.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto sauce is a vibrant and flavorful sauce that is perfect for adding a pop of freshness to any dish. This recipe for Easy Basil Pesto Sauce is quick and simple, using just a handful of ingredients like fresh basil, pine nuts, and Parmesan cheese. It's a versatile sauce that can be used in a variety of dishes.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
This Spaghetti Sauce is the epitome of easy Italian cooking. With just six ingredients and minimal prep time, you can have a delicious and authentic sauce ready to go. Serve it over your favorite pasta for a simple yet satisfying meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce doesn't have to be complicated, and this recipe for Easy Marinara Sauce proves just that. Made with canned tomatoes, garlic, and a blend of Italian herbs, it's a quick and easy way to add some homemade flavor to your dishes. And the best part? It's so versatile and can be used in a variety of recipes.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious sauce, and this recipe for The Perfect Homemade Pizza Sauce will have you never wanting to order takeout again. Made with canned tomatoes, garlic, and a blend of Italian herbs, it's a flavorful and easy way to elevate your homemade pizza game.
Ingredients
The Base
To create a truly authentic Italian spaghetti sauce, you'll need fresh tomatoes. Canned tomatoes can be used in a pinch, but using fresh tomatoes will give your sauce a more vibrant and natural flavor. Onions and garlic are also essential ingredients that add depth and umami to the sauce. Olive oil is the perfect base for sautéing the onions and garlic, adding a rich and fruity flavor.
The Flavor Enhancers
To take your sauce to the next level, we recommend adding a few key ingredients. Red wine adds a robust and complex flavor, while dried herbs like oregano, basil, and thyme give the sauce a traditional Italian taste. Salt and pepper are essential for seasoning and bringing out the flavors of the other ingredients.
The Thickener
To achieve a thick and hearty texture, we suggest using tomato paste. This concentrated form of tomatoes adds a depth of flavor and helps thicken the sauce. You can also add grated Parmesan cheese to give the sauce a creamy and cheesy consistency.
Instructions
Sauté the Base
Start by heating a large pot or Dutch oven over medium heat. Add the olive oil and sauté the diced onions until they become translucent. Then, add the minced garlic and continue to sauté until fragrant.
Add the Tomatoes
Next, add the diced fresh tomatoes to the pot, along with the tomato paste, dried herbs, and a splash of red wine. Stir to combine all the ingredients and let the sauce simmer for about 20 minutes, or until the tomatoes have broken down and the sauce has thickened.
Season and Finish
Taste the sauce and add salt and pepper as needed. If the sauce is too acidic, add a pinch of sugar to balance out the flavors. For a creamier texture, add grated Parmesan cheese to your desired taste. Let the sauce simmer for another 10 minutes to let the flavors meld together.
Final Thoughts
Making your own thick and hearty Italian spaghetti sauce is easy and well worth the effort. Not only will you be able to control the ingredients and flavors, but your taste buds will thank you for the authentic and delicious sauce. So, next time you're craving a comforting bowl of spaghetti, skip the store-bought options and give this homemade recipe a try. Your family and friends will be impressed, and you'll have a new go-to recipe in your repertoire.
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