17 The Week Magazine Recipes Mexican Grits Recipe Elevate Your Taste Buds!
Published on: May 20, 2024
Mexican cuisine is known for its bold flavors and hearty dishes. One popular dish that has gained popularity in recent years is Mexican grits. This fusion dish combines the creamy texture of grits with the bold spices and ingredients of Mexican cuisine. Here is a delicious and simple Mexican grits recipe that will satisfy your cravings for comfort food with a twist.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Start off with a classic southern dish – old fashioned creamy grits. This recipe adds a unique twist by incorporating beer into the cooking process. The result? A rich and flavorful base for your beer can chicken.
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Shrimp and Grits Tacos
Main Ingredients: Water, Milk, Grits, Ground Black Pepper, Kosher Salt
If you're a fan of tacos and beer can chicken, then this recipe is a must-try. The combination of tender chicken, spicy shrimp, and creamy grits all wrapped up in a warm tortilla will have your taste buds dancing.
Bring a taste of Mexico to your dinner table with this delicious twist on shrimp and grits. The addition of Mexican spices and flavors takes this dish to a whole new level of deliciousness.
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Spicy Mexican Grits Bowl
Main Ingredients: Grits, Jalapenos, Black Beans, Avocado, Fresh Cilantro
If you're in the mood for a spicy and hearty meal, then this recipe is for you. The combination of tender beer can chicken, spicy Mexican grits, and fresh toppings creates a flavor explosion in every bite.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Nothing beats a classic bowl of cheesy grits. This recipe takes it up a notch by adding beer-soaked chicken on top. The result? A creamy, savory, and delicious meal that will have you coming back for seconds.
Travel down to the south with this traditional and authentic shrimp and grits recipe. The combination of tender shrimp, creamy grits, and beer-infused chicken will have you feeling like you're sitting on a porch in the deep south.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
What's better than cheesy grits? Cheesy grits with shrimp and beer can chicken of course! This recipe takes comfort food to a whole new level with its ooey-gooey and satisfying combination of flavors.
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Shrimp and Grits
Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley
For a simple and delicious meal, try this classic shrimp and grits recipe. The beer-infused chicken adds a richness and depth of flavor to this already tasty dish.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
If you're a fan of southern and creamy dishes, then this recipe is for you. The combination of tender shrimp, creamy grits, and flavorful beer can chicken will have you licking your plate clean.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Take a trip to the low country with this authentic and satisfying shrimp and grits recipe. The addition of beer can chicken adds a unique twist to this southern classic.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for an authentic and traditional southern meal, then this recipe is a must-try. The combination of creamy grits, tender shrimp, and beer-infused chicken will transport you to the heart of the south.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you're a fan of comfort food, then this recipe is for you. The creamy and cheesy grits combined with beer-can chicken creates a perfectly balanced and satisfying meal.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
Bring a taste of New Orleans to your dinner table with this flavorful and spicy creole shrimp and grits recipe. The addition of beer-infused chicken adds a richness and depth of flavor to this southern dish.
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Spicy Summer Grits
Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk
Looking for a lighter and refreshing take on shrimp and grits? This recipe is for you. The combination of spicy shrimp, fresh summer vegetables, and beer-soaked chicken creates a delicious and healthier version of this classic dish.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a flavor explosion in every bite, try this Cajun shrimp with cheddar cheese grits recipe. The creamy and cheesy grits combined with spicy Cajun shrimp and beer-infused chicken will leave your taste buds begging for more.
Short on time but still want a delicious and satisfying meal? This recipe is for you. With only a few ingredients, you can whip up a creamy and cheesy shrimp and grits dish that is sure to impress.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
If you're a fan of traditional and authentic southern dishes, then this recipe is for you. The combination of creamy grits, tender shrimp, and beer-infused chicken creates a flavorful and satisfying meal that will have you feeling like you're dining in the low country.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
Sometimes you just can't beat the classic creamy grits. This recipe takes it to the next level by adding beer-soaked chicken on top. The result? A rich and satisfying meal that will have you going back for seconds.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
If you're a fan of all things cheesy, then this recipe is for you. The combination of creamy grits and melty cheese, topped with beer-infused chicken, creates a perfectly balanced and satisfying meal.
For a simple and delicious meal, try this classic southern grits recipe. The addition of beer can chicken adds a unique twist to this traditional dish, creating a flavorful and satisfying meal.
Ingredients
For the grits:
1 cup of grits
4 cups of water
1 cup of milk
1 teaspoon of salt
2 tablespoons of butter
For the Mexican topping:
1 pound of ground beef
1 onion, diced
1 bell pepper, diced
1 can of black beans, drained and rinsed
1 can of diced tomatoes, drained
1 cup of frozen corn
1 tablespoon of chili powder
1 teaspoon of cumin
Salt and pepper, to taste
1 cup of shredded cheddar cheese
Instructions
1. Prepare the grits:
In a saucepan, bring the water, milk, and salt to a boil.
Slowly stir in the grits and reduce the heat to low.
Cover and let it simmer for 15-20 minutes, stirring occasionally, until the grits are thick and creamy.
Remove from heat and stir in the butter.
2. Cook the Mexican topping:
In a large skillet, cook the ground beef over medium heat until browned.
Add in the diced onion and bell pepper and cook for an additional 2-3 minutes.
Stir in the black beans, diced tomatoes, frozen corn, chili powder, cumin, salt, and pepper.
Let it simmer for 5-7 minutes, until the vegetables are tender and the flavors have combined.
3. Assemble the Mexican grits:
Spoon the cooked grits into individual serving bowls.
Top with the Mexican beef mixture.
Sprinkle with shredded cheddar cheese.
Enjoy your delicious and filling Mexican grits, a perfect fusion dish for any occasion. Don't be afraid to play around with the toppings, add some avocado or cilantro for an extra kick of flavor. This dish is not only easy to make but also customizable to your taste preferences. Give it a try and impress your friends and family with this unique and tasty recipe.
Conclusion
Mexican grits are a perfect example of how two cultures can come together to create a delicious and satisfying dish. The creamy grits combined with the bold and flavorful Mexican topping make for a perfect comfort food meal. Next time you're looking for a new dish to try, make sure to give this Mexican grits recipe a go.