18 The Very Best Southern Fried Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Apr 30, 2024
Southern fried chicken is a beloved dish that has been passed down through generations in the American South. Its crispy, golden exterior and juicy, tender meat make it a staple in many households and restaurants. While there are countless recipes for fried chicken, this article will provide you with the very best southern fried chicken recipe that will have your taste buds singing and your family begging for more. So, roll up your sleeves and get ready to make some mouth-watering fried chicken that will transport you to the heart of the South.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Southern fried chicken is a beloved dish that has been enjoyed for generations. The crispy, flavorful coating paired with tender, juicy chicken is a winning combination that is hard to resist. While there are many variations of this classic dish, one of the most delicious and unique takes is the Spicy Southern Fried Chicken.
This recipe takes the traditional Southern fried chicken and kicks it up a notch with a spicy twist. The chicken is first coated in a special blend of spices and seasonings, including cayenne pepper, paprika, and garlic powder. This gives the chicken a fiery kick that will leave your taste buds tingling.
After being coated in the spicy blend, the chicken is then fried until golden and crispy, resulting in a crunchy exterior and tender, juicy meat. This dish is a must-try for anyone who loves a little heat in their food.
If you're looking for a classic Southern fried chicken recipe, look no further. This recipe stays true to the traditional method of coating the chicken in a mixture of flour and spices before frying it to perfection.
The key to achieving the perfect Southern fried chicken is in the seasoning. In addition to the usual suspects like salt, pepper, and garlic powder, this recipe also adds a touch of sage and thyme for a unique and delicious flavor. The chicken is then fried until crispy and golden brown, resulting in a dish that is sure to please any Southern food lover.
For a fun twist on the classic dish, try making Southern fried chicken strips. This recipe takes all the flavors of traditional fried chicken and turns them into bite-sized strips that are perfect for dipping.
The chicken strips are coated in a mixture of flour and spices, including paprika, onion powder, and cayenne pepper for a little kick. They are then fried until crispy and served with your favorite dipping sauce. These chicken strips are sure to be a hit with kids and adults alike.
For a simple and delicious take on Southern fried chicken, try this classic recipe. It uses a basic but flavorful blend of spices, including garlic powder, onion powder, and paprika.
The chicken is first marinated in buttermilk to ensure it stays juicy and tender. It is then coated in the spice mix and fried until crispy and golden brown. This classic Southern fried chicken is perfect for a weeknight dinner or a Sunday family meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
One of the secrets to achieving the perfect Southern fried chicken is in the brine. This recipe uses a buttermilk brine to infuse the chicken with flavor and keep it moist and tender.
The chicken is soaked in a mixture of buttermilk, hot sauce, and Worcestershire sauce before being coated in a blend of flour and spices. The result is a flavorful and juicy fried chicken that is sure to impress.
If you're a fan of big, bold flavors, then this Ultimate Southern Fried Chicken recipe is for you. It takes the classic dish to the next level with a unique blend of spices and seasonings.
In addition to the usual spices like garlic powder, paprika, and cayenne pepper, this recipe also adds chili powder, thyme, and oregano for a flavorful and complex taste. The chicken is then fried until crispy and served with your favorite sides for a truly satisfying meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun and tasty appetizer or party dish, try making Southern fried chicken wings. This recipe uses a combination of flour and cornstarch to create a crispy and crunchy coating for the wings.
The wings are then seasoned with a blend of spices, including garlic powder, onion powder, and smoked paprika for a smoky and savory flavor. They are fried until golden brown and served with your choice of dipping sauce for a crowd-pleasing dish.
This recipe is all about achieving the perfect crispy coating on your fried chicken. It starts by marinating the chicken in buttermilk and hot sauce for added flavor and tenderness.
The chicken is then coated in a mixture of flour and spices, including garlic powder, onion powder, and cayenne pepper. To ensure maximum crispiness, the chicken is then double-breaded before being fried until golden brown. The end result is a delicious and crunchy Southern fried chicken that will have you coming back for seconds.
This recipe is perfect for those who prefer a milder flavor in their fried chicken. It uses a simple but flavorful blend of spices, including garlic powder, onion powder, and smoked paprika.
The chicken is first brined in buttermilk for added tenderness and then coated in the spice mix before being fried until crispy and golden brown. This Southern fried chicken is perfect for serving with your favorite sides for a comforting and delicious meal.
For a healthier twist on the classic dish, try making Southern fried chicken in an air fryer. This method results in a crispy and delicious chicken without all the excess oil.
The chicken is coated in a blend of flour and spices and then air fried until golden and crispy. The result is a guilt-free version of this beloved dish that is just as tasty as the original.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. You can enjoy a vegan version of Southern fried chicken with this recipe. The chicken is replaced with cauliflower florets that are coated in a blend of flour and spices, including garlic powder, onion powder, and smoked paprika.
The cauliflower is then air fried until crispy and served with your favorite vegan dipping sauce for a tasty and guilt-free alternative to traditional fried chicken.
If you're a fan of the famous Cracker Barrel restaurant, you'll love this recipe for their famous Southern fried chicken. It uses a special blend of spices, including allspice, nutmeg, and sage, to give the chicken a unique and delicious flavor.
The chicken is first marinated in buttermilk and then coated in the spice mix before being fried until golden and crispy. Serve it with some mashed potatoes and biscuits for a complete Cracker Barrel experience at home.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
Incorporate some Mexican flavors into your Southern fried chicken with this recipe. The chicken is coated in a blend of spices, including cumin, chili powder, and oregano, for a spicy and flavorful twist.
The chicken is then fried until crispy and served with your favorite Mexican-inspired sides like rice, beans, and salsa. This dish is a fusion of two beloved cuisines that is sure to be a hit at any dinner table.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This ultimate Southern fried chicken recipe is sure to become a family favorite. It combines all the best elements of traditional fried chicken with a unique blend of spices and seasonings.
In addition to the usual spices, this recipe also includes mustard powder, celery salt, and cayenne pepper for an extra kick of flavor. The chicken is then fried until golden and crispy for a mouthwatering dish that is sure to be a hit.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra-crunchy fried chicken, this recipe is for you. The secret to achieving the perfect crunch is in the coating. This recipe uses a combination of flour, cornstarch, and panko breadcrumbs for a crispy and crunchy exterior.
The chicken is first marinated in buttermilk and then coated in the mixture before being fried to perfection. The result is an extra-crunchy fried chicken that will satisfy all your cravings.
For a unique and delicious take on Southern fried chicken, try using chicken livers instead of the traditional chicken pieces. These livers are coated in a blend of flour and spices and then fried until crispy and golden brown.
The result is a dish that is full of flavor and perfect for those who love the taste of offal. Serve it with some creamy mashed potatoes for a delicious and comforting meal.
The Secret to Perfect Fried Chicken
Buttermilk: The Key Ingredient
The secret to making the best southern fried chicken is to marinate the chicken in buttermilk before frying it. Buttermilk is a tangy, acidic liquid that helps to tenderize the chicken and infuse it with flavor. It also helps the breading to stick to the chicken, creating that signature crispy crust. Make sure to use real buttermilk for the best results, as it is thicker and creamier than regular milk.
Spice it Up: The Perfect Blend of Seasonings
The seasoning blend for fried chicken is crucial in achieving that perfect balance of flavors. The classic combination of salt, pepper, and paprika is a must, but you can also add your own twist by incorporating other herbs and spices like garlic powder, onion powder, and cayenne pepper. Make sure to season the buttermilk as well as the flour mixture to ensure that every bite is bursting with flavor.
Hot Oil: The Key to Crispy Chicken
To achieve that coveted crispy, golden crust on your fried chicken, you need to make sure the oil is hot enough. The ideal temperature for frying chicken is between 350-375 degrees Fahrenheit. Use a thermometer to keep an eye on the temperature and adjust the heat as needed. If the oil is not hot enough, the chicken will absorb too much oil and become greasy. If the oil is too hot, the outside will burn before the inside is cooked through.
The Perfect Sidekick: Biscuits
No southern fried chicken meal is complete without a side of warm, flaky biscuits. These buttery, heavenly biscuits are the perfect accompaniment to your crispy fried chicken. Serve them with some honey butter or spicy gravy for a delicious and comforting meal that will have everyone coming back for seconds.
Now that you have the inside scoop on the secret to perfect southern fried chicken, it's time to put it into action. Follow this recipe and add your own personal touch to create a dish that will have your friends and family raving for days. So go ahead and indulge in this southern comfort food and experience the taste of the South in every crunchy, flavorful bite.
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