20+ The Ultimate Roasted Thanksgiving Turkey Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Looking for the perfect Thanksgiving turkey recipe to impress your family and friends? Look no further, as this ultimate roasted turkey recipe is sure to be a hit at your holiday feast. Not only is this recipe easy to follow, but it also results in a juicy and flavorful turkey that will have everyone asking for seconds. So, put on your apron and get ready to roast the perfect Thanksgiving turkey with this professional and well-organized recipe.
Main Ingredients: Turkey, Butter, Paprika, Black Pepper, Garlic Powder
Looking for a new and exciting way to cook your Thanksgiving turkey this year? Look no further than this mouth-watering recipe for Roasted Thanksgiving Turkey! With a perfect blend of herbs and spices, this turkey is sure to be the star of your holiday feast.
First, rinse the turkey and pat it dry with paper towels. In a small bowl, mix together fresh rosemary, thyme, and sage with garlic powder and onion powder. Rub the mixture all over the turkey, including under the skin and inside the cavity. This will infuse the meat with incredible flavor and aroma.
Place the turkey in a roasting pan and cover it with foil. Roast in the oven at 350 degrees for about 3 hours, removing the foil for the last 30 minutes to allow the skin to crisp up. The result? A perfectly moist and flavorful Thanksgiving turkey that will have your guests coming back for seconds!
Spice up your Thanksgiving feast with this delicious Mexican Thanksgiving Turkey recipe! The traditional flavors of Mexico come together in this unique and flavorful dish that is sure to become a holiday favorite.
In a bowl, mix together chili powder, cumin, oregano, and garlic powder. Rub the spice mixture all over the turkey, making sure to get it into every nook and cranny. Then, stuff the turkey with a mixture of black beans, corn, and diced tomatoes. This will add an extra layer of flavor and texture to your turkey.
Roast the turkey at 375 degrees for about 3 hours, or until the internal temperature reaches 165 degrees. Once done, let the turkey rest for 20 minutes before slicing and serving. The result? A spicy and delicious Thanksgiving turkey that will have your taste buds dancing!
If you're a traditionalist when it comes to Thanksgiving, then this classic Roasted Thanksgiving Turkey recipe is for you. With a simple yet flavorful preparation, this turkey is a no-fail option for your holiday feast.
Start by seasoning the turkey with salt and pepper. Then, stuff the cavity with a mixture of diced apples, onions, and celery. This will not only add some flavor but also help keep the turkey moist during cooking.
Roast the turkey at 350 degrees for about 2.5 hours, or until the internal temperature reaches 165 degrees. Once done, let the turkey rest for 15-20 minutes before carving. This will allow the juices to redistribute and result in a juicy and succulent Thanksgiving turkey.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, rejoice! This Bacon Roasted Thanksgiving Turkey is the perfect combination of traditional and indulgent. The bacon adds a smoky and savory flavor to the turkey that will have your guests raving.
To prepare, wrap thin slices of bacon around the turkey, making sure to cover the entire bird. You can also add some chopped bacon to the stuffing for an extra punch of flavor. Roast the turkey at 375 degrees for about 3 hours, or until the bacon is crispy and the internal temperature reaches 165 degrees.
The result? A rich and decadent Thanksgiving turkey that will be the talk of the dinner table.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you loved the idea of adding bacon to your Thanksgiving turkey, then you have to try this Maple Bacon Roasted Thanksgiving Turkey. The addition of maple syrup gives the turkey a sweet and smoky flavor that will have your taste buds singing.
To prepare, mix together maple syrup, garlic powder, and smoked paprika. Brush the mixture over the turkey, making sure to get it into all the nooks and crannies. You can also add some chopped bacon and maple syrup to the stuffing for an extra layer of flavor.
Roast the turkey at 375 degrees for about 3 hours, or until the internal temperature reaches 165 degrees. Let it rest for 15-20 minutes before carving and serving. The result? A delightfully sweet and savory Thanksgiving turkey that will have everyone asking for the recipe.
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The Best Oven Roasted Thanksgiving Turkey Ever
Main Ingredients: Butter, Lemon Zest, Garlic, Sage, Thyme, Savory
Looking for a fool-proof recipe for the best oven roasted Thanksgiving turkey ever? Look no further! This recipe combines the perfect blend of flavors and cooking techniques to create a turkey that is moist, tender, and full of flavor.
Start by brining the turkey overnight in a mixture of water, salt, brown sugar, and herbs. This will infuse the turkey with flavor and keep it juicy during cooking. Then, roast the turkey at 375 degrees for about 3 hours, or until the internal temperature reaches 165 degrees.
The result? A perfectly seasoned and cooked Thanksgiving turkey that will impress even the pickiest of eaters.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
Add a bright and fresh twist to your Thanksgiving turkey with this Herb-Citrus Roasted Thanksgiving Turkey recipe. The combination of herbs and citrus adds a burst of flavor that will elevate your holiday feast.
In a small bowl, mix together chopped fresh herbs, garlic, and lemon zest. Rub the mixture all over the turkey, including under the skin and inside the cavity. Then, stuff the turkey with halved lemons and fresh herbs to infuse the meat with even more flavor.
Roast the turkey at 375 degrees for about 3 hours, or until the internal temperature reaches 165 degrees. The result? A fresh and flavorful Thanksgiving turkey that will be a hit with your guests.
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Brined and Roasted Thanksgiving Turkey
Main Ingredients: Ice, Water, Kosher Salt, Brown Sugar, Fresh Orange
Brining is a great way to add flavor and moisture to your Thanksgiving turkey. This Brined and Roasted Thanksgiving Turkey recipe takes it to the next level by using a mixture of apple cider, brown sugar, and spices to create a delicious brine.
Let the turkey soak in the brine for 12-24 hours, then roast it at 375 degrees for about 3 hours, or until the internal temperature reaches 165 degrees. The result? A juicy and flavorful Thanksgiving turkey that will have your guests begging for the recipe.
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Spatchcock Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemons, Garlic, Baby Carrots, Kosher
If you're short on time but still want a delicious and juicy Thanksgiving turkey, this Spatchcock Roasted Thanksgiving Turkey recipe is for you. Spatchcocking, or butterflying, the turkey allows it to cook faster and more evenly.
To prepare, use kitchen shears to cut out the backbone of the turkey and then press down on the breastbone to flatten the bird. Rub the turkey with a mixture of olive oil, salt, pepper, and herbs and then roast it at 425 degrees for about 1.5 hours.
The result? A perfectly cooked and flavorful Thanksgiving turkey in a fraction of the time.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining is a great way to ensure a juicy and flavorful Thanksgiving turkey. This Easy Juicy Oven Roasted Brined Thanksgiving Turkey recipe takes the guesswork out of brining by using a pre-made brine mix that can be found in most grocery stores.
Simply follow the instructions on the brine mix package and let the turkey soak for the recommended amount of time. Then, roast the turkey at 375 degrees for about 3 hours, or until the internal temperature reaches 165 degrees.
The result? A fool-proof and delicious Thanksgiving turkey that will have your guests asking for your secret.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Cooking a Thanksgiving turkey can seem like a daunting task, but with this How to Cook Thanksgiving Turkey recipe, you'll have all the tips and tricks you need to create a delicious and perfectly cooked bird.
First, make sure to thaw the turkey completely before cooking. Then, prepare a mixture of butter, herbs, and spices and rub it all over the turkey. Place the turkey in a roasting pan and roast at 375 degrees for about 3 hours, or until the internal temperature reaches 165 degrees.
Let the turkey rest for 15-20 minutes before carving and serving. The result? A beautifully cooked and flavorful Thanksgiving turkey that will be the star of your holiday meal.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
It wouldn't be a list of top Thanksgiving turkey recipes without a classic Thanksgiving Turkey recipe. This simple and straightforward recipe is perfect for those who want a traditional and no-fuss turkey for their holiday feast.
Start by seasoning the turkey with salt and pepper, and then stuff the cavity with a mixture of diced apples, onions, and celery. Roast the turkey at 350 degrees for about 2.5 hours, or until the internal temperature reaches 165 degrees.
The result? A perfectly cooked and delicious Thanksgiving turkey that will satisfy everyone at the dinner table.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time but still want to impress your guests with a delicious Thanksgiving turkey, this Easy Thanksgiving Turkey recipe is for you. With just a few simple ingredients and minimal prep time, you can have a beautifully cooked and flavorful turkey on the table in no time.
Start by seasoning the turkey with salt, pepper, and garlic powder. Then, stuff the cavity with halved lemons and fresh herbs. Roast the turkey at 375 degrees for about 3 hours, or until the internal temperature reaches 165 degrees.
Let the turkey rest for 15-20 minutes before carving and serving. The result? A juicy and delicious Thanksgiving turkey that will have your guests asking for the recipe.
Don't let your leftover Thanksgiving turkey go to waste! This Leftover Thanksgiving Turkey Pot Pie recipe is the perfect way to use up any extra turkey and turn it into a delicious and comforting meal.
In a skillet, cook diced carrots, celery, and onion until softened. Add in diced leftover turkey and frozen peas and corn, and cook until heated through. Transfer the mixture to a pie dish and top with a puff pastry crust. Bake at 375 degrees for 25-30 minutes, or until the crust is golden brown.
The result? A savory and satisfying way to use up your Thanksgiving leftovers.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further than this Best Thanksgiving Turkey recipe. With a perfectly crispy skin and flavorful and juicy meat, this turkey will be the star of your holiday feast.
Start by seasoning the turkey with salt, pepper, and garlic powder. Then, stuff the cavity with a mixture of diced apples, onions, and celery. Roast the turkey at 375 degrees for about 3 hours, or until the internal temperature reaches 165 degrees.
Let the turkey rest for 20 minutes before carving and serving. The result? A perfectly cooked and delicious Thanksgiving turkey that will have everyone coming back for seconds.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you want to try something different with your Thanksgiving turkey this year, consider spatchcocking it. This Spatchcocked Thanksgiving Turkey recipe results in a flavorful and evenly cooked turkey that is sure to impress.
To prepare, use kitchen shears to cut out the backbone of the turkey and then press down on the breastbone to flatten the bird. Rub the turkey with a mixture of olive oil, salt, pepper, and herbs and then roast it at 425 degrees for about 1.5 hours.
The result? A unique and delicious Thanksgiving turkey that will have your guests asking for the recipe.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
There's nothing worse than a dry Thanksgiving turkey. But with this Juicy Thanksgiving Turkey recipe, you can ensure that your bird stays moist and flavorful throughout the cooking process.
Start by brining the turkey overnight in a mixture of water, salt, brown sugar, and herbs. This will infuse the turkey with flavor and keep it juicy during cooking. Then, roast the turkey at 375 degrees for about 3 hours, or until the internal temperature reaches 165 degrees.
Let the turkey rest for 20 minutes before carving and serving. The result? A perfectly moist and delicious Thanksgiving turkey that will have everyone asking for your secret.
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A Classic Thanksgiving Turkey
Main Ingredients: Water, Salt, Bay Leaves, Whole Peppercorns, Mustard
For those who love to stick to tradition, this Classic Thanksgiving Turkey recipe is a must-try. With a simple preparation and deliciously flavorful results, this turkey will become a staple at your holiday table.
Start by seasoning the turkey with salt and pepper, and then stuff the cavity with a mixture of diced apples, onions, and celery. Roast the turkey at 350 degrees for about 2.5 hours, or until the internal temperature reaches 165 degrees.
The result? A perfectly cooked and classic Thanksgiving turkey that will satisfy everyone's taste buds.
If you're short on time and energy but still want a delicious Thanksgiving turkey, this Easy, No-Fuss Thanksgiving Turkey recipe is for you. With minimal prep and flavorful and tender results, this turkey will become your go-to for holiday dinners.
Simply season the turkey with salt, pepper, and garlic powder. Then, stuff the cavity with halved lemons and fresh herbs. Roast the turkey at 375 degrees for about 3 hours, or until the internal temperature reaches 165 degrees.
Let the turkey rest for 15-20 minutes before carving and serving. The result? An easy and delicious Thanksgiving turkey that will leave you with plenty of time to enjoy the holiday with your loved ones.
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Garlic Bacon Butter Thanksgiving Turkey
Main Ingredients: Bacon, Turkey, Butter, Garlic, Thyme, Basil, Oregano
Preparing the Turkey
Before we dive into the recipe, it's important to know how to properly prepare the turkey. Begin by removing the turkey from its packaging and patting it dry with paper towels. Gently loosen the skin from the breast and thigh areas and rub herbs and spices of your choice under the skin. This will allow the flavors to infuse into the meat while it cooks. Next, generously season the outside of the turkey with salt and pepper. Make sure to tuck the wings underneath the turkey and tie the legs together with kitchen twine. This will help to keep the turkey in a compact shape and ensure even cooking.
Brining the Turkey
For an extra juicy and flavorful turkey, consider brining it before roasting. Brining involves submerging the turkey in a solution of water, salt, and other seasonings for several hours before cooking. The salt in the brine helps to break down the muscle fibers in the turkey, resulting in a more tender and moist meat. Feel free to add in your own herbs, spices, and even fruits to create a unique flavor profile for your turkey. Just make sure to rinse off the brine and pat the turkey dry before roasting.
Roasting the Turkey
Now, onto the main event – roasting the turkey. Preheat your oven to 350°F and place the turkey on a roasting rack in a large roasting pan. Brush the turkey with melted butter or oil to help achieve a crispy and golden brown skin. Loosely tent the turkey with aluminum foil and roast for about 15 minutes per pound. About 30 minutes before the turkey is finished, remove the foil and continue to roast until the internal temperature reaches 165°F in the thickest part of the thigh. Once done, let the turkey rest for at least 20 minutes before carving and serving.
Flavorful Gravy
No Thanksgiving turkey is complete without a delicious gravy to drizzle over it. To make a flavorful gravy, pour the drippings from the roasting pan into a saucepan and bring to a boil. Meanwhile, whisk together some flour and chicken broth in a separate bowl. Slowly pour the flour mixture into the boiling drippings, whisking constantly until the gravy thickens. You can also add in herbs and spices of your choice for an extra burst of flavor.
Now that you have the ultimate roasted Thanksgiving turkey recipe, it's time to impress your guests with your cooking skills. Follow these steps and you'll have a perfectly juicy and flavorful turkey that will be the star of your holiday feast. Happy cooking!
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