17 The Ultimate Italian Rainbow Cookie Recipe Experience Flavor Like Never Before!

Published on: Mar 18, 2024

For those who have a sweet tooth and are looking to add a touch of color to their dessert spread, Italian rainbow cookies are the perfect choice. These delicious treats are not only visually appealing but also pack a burst of flavor in every bite. Whether you are planning a special occasion or simply want to indulge in a tasty treat, this ultimate Italian rainbow cookie recipe is sure to impress. So, gather your ingredients and get ready to make a batch of these delightful cookies in the comfort of your own kitchen.

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Get ready to add a burst of color and flavor to your beer can chicken with this delicious Italian Rainbow Cookie recipe. These cookies are a classic Italian dessert, also known as Seven-Layer Cookies, that are sure to impress your guests.
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If you're new to making Italian Rainbow Cookies, don't worry. This recipe includes a helpful video to guide you through the process and ensure your cookies turn out perfectly every time.
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Looking for a different type of Italian cookie? These Italian Almond Paste Cookies are a unique and delicious twist on the traditional cookie recipe. Made with almond paste, these cookies are sure to become a new favorite in your household.
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Hearty Italian Beef and Vegetable Soup

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Italian Pork Kabobs with Summer Vegetables

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Ingredients:

For the cookie layers:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • Red and green food coloring

For the filling:

  • 1 cup apricot jam
  • 1/4 cup water
  • 1/4 cup almond liqueur
  • 1 cup semisweet chocolate chips

Instructions:

1. Prepare the cookie layers:

  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition. Then, stir in the almond extract.
  4. In a separate bowl, sift together the flour and salt. Gradually add this mixture to the butter and sugar mixture, mixing until well combined.
  5. Divide the batter into three equal portions and add green food coloring to one, red to another, and leave the third portion plain.
  6. Spread each colored batter into the prepared pan, one on top of the other, and bake for 10-12 minutes or until the edges are lightly golden.
  7. Let the layers cool completely before assembling.

2. Prepare the filling:

  1. In a small saucepan, heat the apricot jam, water, and almond liqueur over medium heat until the jam is melted and the mixture is smooth.
  2. Spread the filling evenly over the green layer, then place the red layer on top. Cover with plastic wrap and refrigerate for at least 30 minutes.
  3. Melt the chocolate chips in the microwave or using a double boiler. Then, spread the melted chocolate over the red layer and refrigerate again until set.
  4. Cut the assembled layers into small squares and serve.

3. Enjoy your delicious Italian rainbow cookies!

These colorful and flavorful cookies are sure to be a hit at any gathering. Plus, the almond extract and liqueur add a unique touch to the traditional recipe. So, why not try making these ultimate Italian rainbow cookies for your next celebration? Your taste buds will thank you.

4. Bonus tip:

For an extra special touch, you can dip the cookie squares in melted white chocolate and sprinkle with colorful sprinkles before serving.

17 the ultimate italian rainbow cookie recipe Experience flavor like never before!

Italian Rainbow Cookies

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 large eggs separated
  • 1 cup sugar divided
  • 8 ounces almond paste
  • 1 1/4 cups unsalted butter softened
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • red food coloring
  • green food coloring
  • 10 ounces raspberry preserves warmed
  • 7 ounces semisweet chocolate chunks chips, or melting wafers

Nutrition

  • Calories : 1700 calories
  • Carbohydrate : 206 grams
  • Cholesterol : 365 milligrams
  • Fat : 94 grams
  • Fiber : 8 grams
  • Protein : 21 grams
  • SaturatedFat : 48 grams
  • Sodium : 410 milligrams
  • Sugar : 133 grams
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