15+ The Ultimate Christmas Cake Recipe Dive Into Deliciousness!
Published on: Apr 19, 2024
Are you looking for the perfect Christmas cake recipe that will impress your family and friends? Look no further because we have the ultimate Christmas cake recipe that will be the star of your holiday feast! This delicious and festive cake is not only easy to make, but it is also sure to become a family favorite. So let's get started on making this mouth-watering dessert!
Christmas is a time for family, friends, and delicious food. And what better way to celebrate than with a mouth-watering Christmas cake? From traditional fruitcakes to unique flavor combinations, here are the top 20 Christmas cake recipes that will make your holiday season even sweeter.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Add a festive touch to your Christmas table with this cranberry Christmas cake. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a delicious balance of flavors. Plus, the vibrant red color of the cranberries makes this cake visually stunning.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
For those who prefer a more traditional Christmas cake, this simple recipe is perfect. Made with classic ingredients like dried fruit, spices, and brandy, this Christmas cake is rich, moist, and full of flavor. It's a must-have for any holiday gathering.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this traditional French dessert is a showstopper on any holiday table. Made with a light chocolate sponge cake, rolled and filled with a creamy chocolate filling, and covered in decadent chocolate ganache, this yule log cake is sure to impress.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you're looking for a moist and flavorful Christmas cake that's also gluten-free, then this recipe is for you. Made with almond flour, dried fruit, and warm spices, this cake is not only delicious but also suitable for those with dietary restrictions.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Add an Italian twist to your Christmas with this beautiful pandoro Christmas tree cake. This light and airy cake is shaped like a Christmas tree and dusted with powdered sugar to resemble snow. It's a delightful addition to any holiday dessert spread.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing twist on a traditional Christmas cake, try this cranberry and lime cake. The tangy lime adds a zesty kick to the sweet and tart cranberries, creating a unique and delicious flavor profile that will liven up your taste buds.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Christmas cake not only looks beautiful with its vibrant red and green colors but also tastes amazing! The combination of pistachios and cherries creates a delightful nutty and fruity flavor that will have everyone asking for seconds.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit cake, also known as a plum cake, is a Christmas classic. Packed with dried fruit, nuts, and spices, this cake is bursting with flavor and will fill your home with the warm and cozy scents of the holiday season.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to impress your guests with a delicious Christmas cake, this easy recipe is for you. With only five ingredients and minimal prep time, you can have a moist and flavorful cake ready in no time.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
Take advantage of the seasonal fruit with this pomegranate Christmas cake. The juicy and tangy pomegranate seeds add a burst of flavor to the rich and decadent cake, making it a unique and festive dessert option.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
For all the chocolate lovers out there, this Christmas cake is a dream come true. Made with layers of rich chocolate sponge cake, filled with chocolate ganache, and topped with chocolate shavings, this cake is a chocoholic's delight.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
Another gluten-free option, this cranberry almond Christmas cake is a delicious alternative for those with dietary restrictions. The combination of cranberries, almonds, and warm spices creates a cozy and comforting flavor that's perfect for the holiday season.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you want to switch things up from a traditional Christmas cake, try this festive Christmas cake roll. The light and fluffy sponge cake is filled with a creamy and tangy cranberry filling, making it a delightful and unique dessert option.
For a fun and festive dessert, try these Christmas cake popsicles. Made with pieces of Christmas cake, dipped in white chocolate, and decorated with colorful sprinkles, these popsicles are a playful and delicious treat for both kids and adults.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
This cherry Christmas cake is a classic recipe that never goes out of style. The combination of sweet cherries, warm spices, and a hint of brandy creates a rich and flavorful cake that's perfect for the holiday season.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
If you want to stick to tradition, this classic Christmas cake is the one for you. Packed with dried fruit, nuts, and warm spices, this cake is a timeless and delicious addition to any holiday celebration.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those looking for a healthier option, this Christmas cake is made with whole wheat flour, honey, and coconut oil, making it a guilt-free dessert choice. And don't worry, it's still full of flavor and perfect for the holiday season.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
In Japan, Christmas cake is a popular dessert often eaten on Christmas Eve. This light and fluffy Japanese Christmas cake, also known as "kurisumasu keki," is made with a sponge cake, whipped cream, and strawberries, making it a refreshing and tasty treat for the holiday season.
Last but not least, we have another delicious cranberry Christmas cake recipe. This one is made with a moist and fluffy vanilla cake, filled with a sweet and tangy cranberry sauce, and topped with a creamy cream cheese frosting. It's a perfect balance of flavors and a must-try for any Christmas celebration.
Ingredients
For the cake:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• ½ cup brown sugar
• 4 large eggs
• 1 cup eggnog
• 1 teaspoon vanilla extract
For the eggnog icing:
• 1 cup unsalted butter, room temperature
• 4 cups powdered sugar
• ½ cup eggnog
• 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C).
Start by preheating your oven to the perfect temperature for baking this delicious cake.
2. In a medium bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
This step is crucial to ensure that all the dry ingredients are evenly distributed and will result in a perfectly moist and flavorful cake.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
The key to a fluffy and moist cake is to properly cream the butter and sugars together. This will also help to incorporate air into the batter, resulting in a lighter texture.
4. Add in the eggs, one at a time, mixing well after each addition.
It is important to add in the eggs one at a time and mix well to ensure that they are fully incorporated into the batter.
5. Gradually add in the dry ingredients to the wet mixture, alternating with the eggnog.
By alternating between the dry ingredients and the eggnog, you will achieve a smooth and well-mixed batter.
6. Stir in the vanilla extract.
The vanilla extract adds a delicious flavor to the cake and complements the eggnog perfectly.
7. Pour the batter into a greased 9-inch round cake pan.
Make sure to grease the cake pan well to prevent the cake from sticking.
8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
The baking time may vary depending on your oven, so keep an eye on the cake and use a toothpick to test if it is fully baked.
9. Let the cake cool completely before icing.
It is important to let the cake cool completely before icing to prevent the icing from melting and sliding off the cake.
10. To make the eggnog icing, cream together the butter and powdered sugar until smooth.
Make sure to use room temperature butter to achieve a smooth and creamy texture for the icing.
11. Gradually add in the eggnog and vanilla extract, mixing well until the icing is smooth and spreadable.
The eggnog adds a delicious flavor to the icing and complements the cake perfectly.
12. Spread the icing over the cooled cake and decorate with cranberries and rosemary for a festive touch.
The addition of cranberries and rosemary not only adds a pop of color to the cake, but it also adds a delicious flavor that pairs well with the eggnog and spices in the cake.
Now that your ultimate Christmas cake is complete, it's time to enjoy and share it with your loved ones. This cake is perfect for any holiday gathering and is sure to be a hit among all who try it. Happy baking and happy holidays!
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