19+ The Thanksgiving Turkey Stuffing Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Aside from the turkey itself, stuffing is arguably the most important dish on the Thanksgiving table. It's the perfect combination of savory and comforting, and no Thanksgiving meal is complete without it. While there are countless variations of stuffing, this classic recipe is sure to impress your guests and leave them wanting more. So, let's dive in and discover the secret to the perfect Thanksgiving turkey stuffing.
Main Ingredients: Ground Turkey, Stuffing, Egg, Cranberry Sauce
If you're looking for a quick and easy way to use up your leftover Thanksgiving turkey and stuffing, this recipe is for you. With only 4 ingredients, you can whip up a delicious and satisfying meal in no time.
Ingredients: leftover Thanksgiving turkey, stuffing, cranberry sauce, shredded cheddar cheese
Simply layer the turkey and stuffing in a baking dish, top with a dollop of cranberry sauce, and sprinkle with shredded cheddar cheese. Bake in the oven until heated through and the cheese is melted and bubbly. Serve with a side of gravy for a complete Thanksgiving-inspired meal.
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Savory Crepes with Thanksgiving Turkey & Stuffing
Main Ingredients: Turkey, Stuffing, Whole Berry Cranberry Sauce, Mashed
Take your Thanksgiving leftovers to the next level with these savory crepes filled with turkey and stuffing. These crepes are a great way to use up any extra cranberry sauce or gravy as well.
Ingredients: leftover Thanksgiving turkey, stuffing, cranberry sauce, gravy, eggs, milk, flour, butter
Whisk together eggs, milk, and flour to make the crepe batter. In a separate pan, heat up the turkey and stuffing, then fill the crepes with the mixture. Top with a drizzle of gravy and a spoonful of cranberry sauce. Roll up the crepes and serve for a unique and delicious twist on Thanksgiving leftovers.
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Grandma's Thanksgiving Turkey Stuffing
Main Ingredients: Bread Cubes, Chopped Celery, Diced Onion, Butter, Salt
If you're looking for a classic and traditional stuffing recipe, look no further than Grandma's tried and true recipe. This stuffing is packed with flavor and will remind you of all the best parts of Thanksgiving.
Ingredients: bread, celery, onion, butter, chicken broth, eggs, sage, thyme, salt, pepper
Cut bread into cubes and let sit out overnight to dry out. Sauté celery and onion in butter until soft. Mix together bread, sautéed vegetables, chicken broth, eggs, and seasonings. Bake in the oven until golden brown and crispy on top. Serve alongside your Thanksgiving turkey for a comforting and delicious side dish.
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Thanksgiving Turkey & Stuffing Egg Rolls
Main Ingredients: Stuffing Mix, Boneless Turkey Breast, Onion, Sage
Put a fun and creative spin on your Thanksgiving leftovers with these egg rolls filled with turkey and stuffing. These egg rolls are crispy and flavorful, making them the perfect snack or appetizer.
Ingredients: leftover Thanksgiving turkey, stuffing, egg roll wrappers, oil for frying, cranberry sauce for dipping
Place a small amount of turkey and stuffing in the center of an egg roll wrapper. Roll up tightly, tucking in the sides as you go. Heat oil in a pan and fry the egg rolls until golden brown and crispy. Serve with a side of cranberry sauce for a delicious and unique way to enjoy your Thanksgiving leftovers.
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How to Make Thanksgiving Turkey Stuffing Balls
Main Ingredients: Butter, Onion, Celery, White Bread, Poultry Seasoning
If you're looking for a fun and creative way to use up your leftover turkey and stuffing, try making these tasty stuffing balls. They are great as a snack or appetizer, or even as a side dish for your next meal.
Ingredients: leftover Thanksgiving turkey, stuffing, eggs, bread crumbs, oil for frying
Mix together leftover turkey and stuffing with beaten eggs and bread crumbs. Roll into small balls and fry in hot oil until crispy on the outside. Serve with cranberry sauce for dipping for a fun and delicious twist on Thanksgiving leftovers.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
If you're in need of a basic and straightforward stuffing recipe, this one is for you. Made with simple ingredients and easy to customize, this stuffing will quickly become a staple in your Thanksgiving meal.
Ingredients: bread, butter, onion, celery, chicken broth, herbs (sage, thyme, rosemary), salt, pepper
Cut bread into cubes and let sit out overnight to dry out. Sauté onion and celery in butter until soft. Mix together bread, sautéed vegetables, chicken broth, and seasonings. Bake in the oven until golden brown and crispy on top. Serve alongside your Thanksgiving turkey for a classic and delicious side dish.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
If you're looking for a no-fuss way to make your stuffing, try this simple oven-baked recipe. With minimal prep and cooking time, you can have a delicious and flavorful side dish in no time.
Ingredients: bread, butter, onion, celery, chicken broth, sage, thyme, salt, pepper
Cut bread into cubes and let sit out overnight to dry out. Sauté onion and celery in butter until soft. Mix together bread, sautéed vegetables, chicken broth, and seasonings. Place in a baking dish and bake in the oven until golden brown and crispy on top. Serve alongside your Thanksgiving turkey for a fuss-free and delicious side dish.
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Turkey Stuffing Soup – Thanksgiving in a Bowl
Main Ingredients: Turkey, Celery, Onion, Carrots, Leftover Gravy, Turkey
Warm up your Thanksgiving leftovers with this hearty and comforting turkey stuffing soup. Packed with all the flavors of Thanksgiving, this soup is a delicious and satisfying way to use up your leftover turkey and stuffing.
Ingredients: leftover Thanksgiving turkey, stuffing, chicken broth, milk, flour, butter, herbs (sage, thyme), salt, pepper
Sauté leftover turkey in butter until heated through. Add in leftover stuffing and sauté for a few minutes. In a separate pot, heat chicken broth and milk. Whisk in flour to thicken the broth. Add in sautéed turkey and stuffing, as well as herbs and seasonings. Serve hot for a comforting and delicious Thanksgiving-inspired soup.
For a classic and traditional Thanksgiving meal, you can't go wrong with a roasted turkey. This recipe will guide you through the steps to create a perfectly juicy and flavorful Thanksgiving turkey that will be the star of your meal.
Ingredients: whole turkey, butter, herbs (sage, thyme, rosemary), salt, pepper, chicken broth
Preheat your oven to 350°F. Rinse and pat dry your turkey. Rub butter all over the turkey and season generously with herbs, salt, and pepper. Place in a roasting pan and pour chicken broth in the bottom. Roast in the oven for a few hours until the internal temperature reaches 165°F. Let rest before carving and serving alongside your favorite Thanksgiving side dishes.
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Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
If you're short on time, this easy turkey stuffing recipe is for you. With only a few ingredients and minimal prep, you can have a delicious and flavorful stuffing to accompany your Thanksgiving meal.
Ingredients: bread, butter, onion, celery, chicken broth, herbs (sage, thyme), salt, pepper
Cut bread into cubes and let sit out overnight to dry out. Sauté onion and celery in butter until soft. Mix together bread, sautéed vegetables, chicken broth, and seasonings. Bake in the oven until golden brown and crispy on top. Serve alongside your Thanksgiving turkey for a quick and tasty side dish.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This all-in-one recipe combines a juicy and flavorful roasted turkey with a delicious stuffing and homemade gravy. It's a perfect option for a stress-free and delicious Thanksgiving meal.
Ingredients: whole turkey, butter, herbs (sage, thyme, rosemary), salt, pepper, chicken broth, bread, onion, celery, flour
Preheat your oven to 350°F. Rinse and pat dry your turkey. Rub butter all over the turkey and season generously with herbs, salt, and pepper. Place in a roasting pan and pour chicken broth in the bottom. Roast in the oven for a few hours until the internal temperature reaches 165°F. In a separate pan, sauté onion and celery in butter until soft. Add in bread cubes and chicken broth to make the stuffing. In another pot, make a roux with flour and butter, then whisk in chicken broth to make the gravy. Serve all three together for a complete and delicious Thanksgiving meal.
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Turkey Stuffing Cups
Main Ingredients: Puff Pastry Cups, Stuffing, Turkey Gravy, Turkey
These cute and tasty stuffing cups are a fun and creative way to enjoy your Thanksgiving leftovers. They are easy to make and can be customized with your favorite toppings.
Ingredients: leftover Thanksgiving turkey, stuffing, eggs, bread crumbs, shredded cheese, toppings of your choice (cranberry sauce, gravy, sour cream, etc.)
Mix together leftover turkey and stuffing with beaten eggs and bread crumbs. Press into muffin cups and bake until crispy and golden brown. Top with shredded cheese and return to the oven until melted. Serve with your choice of toppings for a fun and delicious way to enjoy your Thanksgiving leftovers.
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Amish Turkey Stuffing
Main Ingredients: Bread Cubes, Celery, Parsley Flakes, Butter, Turkey
This Amish-style stuffing is a unique and delicious option for your Thanksgiving meal. With a blend of sweet and savory flavors, it's sure to be a hit with your family and friends.
Ingredients: bread, butter, onion, celery, apples, dried cranberries, chicken broth, eggs, herbs (sage, thyme), salt, pepper
Cut bread into cubes and let sit out overnight to dry out. Sauté onion, celery, and apples in butter until soft. Add in dried cranberries and sauté for a few minutes. Mix together bread, sautéed vegetables and fruits, chicken broth, beaten eggs, and seasonings. Bake in the oven until golden brown and crispy on top. Serve alongside your Thanksgiving turkey for a unique and delicious side dish.
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Instant Pot Turkey, Stuffing & Gravy
Main Ingredients: Whole Turkey, Brine, Celery, Large Carrots, Yellow
If you're short on time or oven space, this instant pot recipe is a great option for your Thanksgiving meal. It cooks the turkey, stuffing, and gravy all in one pot, making it a convenient and delicious option.
Ingredients: bone-in turkey breast, butter, herbs (sage, thyme, rosemary), salt, pepper, chicken broth, bread, onion, celery, flour
Rub butter over the turkey breast and season generously with herbs, salt, and pepper. Place in the instant pot with chicken broth. In a separate pan, sauté onion and celery in butter until soft. Add in bread cubes and chicken broth to make the stuffing. In another pot, make a roux with flour and butter, then whisk in chicken broth to make the gravy. Place the stuffing and gravy on top of the turkey in the instant pot. Cook on high pressure for 30 minutes, then let the pressure release naturally. Serve all three together for a complete and delicious Thanksgiving meal.
These crispy and flavorful croquettes are a fun and unique way to use up your leftover Thanksgiving turkey and stuffing. They make a great appetizer or snack and are sure to be a hit with everyone.
Ingredients: leftover Thanksgiving turkey, stuffing, eggs, bread crumbs, oil for frying
Mix together leftover turkey and stuffing with beaten eggs and bread crumbs. Form into small balls and fry in hot oil until golden brown and crispy. Serve with your choice of dipping sauce for a fun and tasty way to enjoy your Thanksgiving leftovers.
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Thanksgiving Stuffing with a Twist
Main Ingredients: Herb Seasoned, Turkey, Bacon, Chopped Onion, Chopped
Put a spin on your traditional stuffing with this recipe that adds in some unexpected ingredients for a unique and delicious flavor. This stuffing is sure to become a new favorite at your Thanksgiving table.
Ingredients: bread, butter, onion, celery, mushrooms, dried cranberries, chicken broth, herbs (sage, thyme), salt, pepper
Cut bread into cubes and let sit out overnight to dry out. Sauté onion, celery, and mushrooms in butter until soft. Add in dried cranberries and sauté for a few minutes. Mix together bread, sautéed vegetables and fruits, chicken broth, and seasonings. Bake in the oven until golden brown and crispy on top. Serve alongside your Thanksgiving turkey for a unique and delicious side dish.
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Thanksgiving Leftover Turkey and Stuffing Muffins
Main Ingredients: Stuffing, Turkey, Large Eggs, Chicken Stock, Cranberry
These muffins are a fun and tasty way to use up your leftover Thanksgiving turkey and stuffing. They make a great grab-and-go breakfast or snack and are sure to be a hit with the whole family.
Ingredients: leftover Thanksgiving turkey, stuffing, eggs, milk, flour, baking powder, salt, pepper
Mix together leftover turkey and stuffing with beaten eggs, milk, flour, baking powder, salt, and pepper. Pour into muffin tins and bake until golden brown and cooked through. Serve for a unique and delicious way to enjoy your Thanksgiving leftovers.
This pot pie is a hearty and satisfying way to use up your leftover turkey and stuffing. It's a great option for a cozy and comforting post-Thanksgiving meal.
Ingredients: leftover Thanksgiving turkey, stuffing, frozen vegetables, chicken broth, flour, butter, pie crust
Sauté leftover turkey and stuffing in a pan until heated through. Add in frozen vegetables and chicken broth, then whisk in flour to thicken the mixture. Place in a pie dish and top with a layer of pie crust. Bake in the oven until the crust is golden brown and the filling is hot and bubbly. Serve for a delicious and filling Thanksgiving-inspired meal.
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Leftover Thanksgiving Eggs Benedict (& the Best...
Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
This recipe puts a delicious twist on the classic eggs benedict by using leftover Thanksgiving turkey and stuffing. It's a great way to use up your leftovers in a creative and tasty way.
Ingredients: leftover Thanksgiving turkey, stuffing, English muffins, eggs, butter, lemon juice, egg yolks, salt, pepper
Poach eggs and place on top of toasted English muffins. Top with sautéed leftover turkey and stuffing. In a separate pan, make the hollandaise sauce by whisking together melted butter, lemon juice, egg yolks, and salt and pepper. Pour the sauce over the eggs benedict and serve for a unique and delicious breakfast or brunch option.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a juicy and flavorful Thanksgiving turkey, try brining it before roasting it in the oven. This recipe will guide you through the steps to create a delicious and moist turkey that will be the star of your Thanksgiving meal.
Ingredients: whole turkey, water, salt, sugar, herbs (sage, thyme, rosemary), butter, chicken broth
In a large pot, mix together water, salt, sugar, and herbs. Submerge the turkey in the brine and refrigerate for at least 12 hours. Rinse and pat dry the turkey, then rub with butter and season with more herbs. Place in a roasting pan and pour chicken broth in the bottom. Roast in the oven until the internal temperature reaches 165°F. Let rest before carving and serving with all your favorite Thanksgiving side dishes.
The Key to a Delicious Stuffing: The Bread
Choosing the Right Bread
Choosing the right bread is essential for a successful stuffing. While many recipes call for pre-packaged stuffing mix or white bread, we suggest using a hearty, crusty bread, such as French or sourdough. The texture of these breads adds a satisfying crunch to the stuffing, while also absorbing the flavors of the other ingredients. Plus, using a high-quality bread elevates the overall taste of the dish.
Preparing the Bread
Once you've chosen the perfect bread, it's time to prepare it for the stuffing. Cut the bread into small cubes and let them sit out overnight to dry out. This step is crucial as it will prevent the stuffing from becoming soggy. If you're short on time, you can also toast the bread cubes in the oven for 10-15 minutes until they are slightly crispy. This will also add an extra layer of flavor to the stuffing.
Making the Perfect Stuffing: The Recipe
Ingredients
- 1 loaf of crusty bread, cut into 1-inch cubes
- 1/2 cup of unsalted butter
- 1 large onion, chopped
- 3 celery stalks, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh sage, chopped
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried parsley
- Salt and pepper to taste
- 2 cups of low-sodium chicken or vegetable broth
Instructions
1. In a large skillet, melt the butter over medium heat.
2. Add the onion, celery, and garlic to the skillet and cook until softened, about 5 minutes.
3. Add the fresh herbs and dried spices to the skillet and cook for an additional 2 minutes.
4. In a large mixing bowl, combine the bread cubes and the vegetable mixture.
5. Gradually pour in the broth and mix until the bread is evenly coated.
6. Season with salt and pepper to taste.
7. Transfer the mixture to a greased baking dish and cover with foil.
8. Bake at 375°F for 25 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
In Conclusion
This Thanksgiving, impress your friends and family with this irresistible turkey stuffing. By using a high-quality bread and following this simple recipe, you'll have a dish that is sure to be a crowd-pleaser. So, go ahead and give it a try – your taste buds will thank you. Happy Thanksgiving!
